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MACARONI SOUP-popularly Known As Sopas. This Is Probably The Filipino Equivalent of

Macaroni soup is a Filipino soup similar to chicken noodle soup but contains evaporated milk. It includes ground pork, chicken, macaroni pasta, carrots, cabbage, celery, and onion in a broth flavored with garlic, onion, black pepper, chicken broth cube, and salt. The ingredients are simmered together for 10-15 minutes before adding the vegetables and milk, then boiled for another 1-2 minutes to cook the vegetables slightly without overcooking.

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52 views1 page

MACARONI SOUP-popularly Known As Sopas. This Is Probably The Filipino Equivalent of

Macaroni soup is a Filipino soup similar to chicken noodle soup but contains evaporated milk. It includes ground pork, chicken, macaroni pasta, carrots, cabbage, celery, and onion in a broth flavored with garlic, onion, black pepper, chicken broth cube, and salt. The ingredients are simmered together for 10-15 minutes before adding the vegetables and milk, then boiled for another 1-2 minutes to cook the vegetables slightly without overcooking.

Uploaded by

acheng
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

MACARONI SOUP- popularly known as Sopas.

This is probably the Filipino equivalent of


chicken noodle soup. The difference is that it has milk that adds flavor, vegetables such as
carrot, cabbage, onion leaks, and celery.
NUMBER OF SERVINGS: 5-6
MACARONI SOUP INGREDIENTS:
 100 grams ground pork
 2 pieces chicken thigh choppped thinly
 1 tablespoon butter
 4 garlic cloves bruised
 1 small onion chopped
 1/2 teaspoon black ground pepper
 1 chicken broth cube
 1/2 tablespoon salt
 1 cup macaroni pasta
 6 cups water
 1 medium carrot peeled and diced
 2 stalks celery (leaves included) sliced thinly
 2 stalks onion leaks
 1 medium cabbage chopped
 1 cup evaporated milk
COOKING PROCEDURES:
1. Melt the butter then saute garlic and onion over medium heat.

2. Add ground pork, chicken and stir fry for 3-5 minutes.

3. Add black ground pepper, chicken broth cube, salt and macaroni pasta then cover and
simmer for 10-15 minutes. (stirring is needed)

4. Add the carrots, celery, onion leaks, cabbage and evaporated milk.

5. Boil for 1-2 minutes.( do not over cooked vegetables)


6. Serve hot. Enjoy!

- See more at: http://www.pinoychow.com/macaroni-soup-sopas/#sthash.mda3ZIZz.dpuf

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