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pai annintini kalipi niluva vunchukovali. rendu pootala 5 gm mothaduga goruvechani neetitho
sevisthundali.
pai vatini kalipi mettaga noori , rendu pootala paina lepanam chesthundali.
uses - athi thvarag gajji ,thamara ,chidumu thaggipothayi.
* gongoora,vankaya,mamsam,chepalu nishedham *
pai annintini kalipi danchi mudda chesi niluvacheyali.rojoo rendu pootala 5 nundi 10 gm
mothaduga thini 1 cup palu sevisthoo ,brahmacharyam patisthundali
neeru - 1 cup
thulasi akulu - 10
athibala akulu - 5
neeru - 1/4 litre
patika bellam - 1 spoon
akulu nalipi ,neetilo vesi saganiki maraga betti vadaposi ,challarchi 1 spoon patikabellam kalipi moodu
pootala thaguthundali.
athibala akulu - 5
manchi neeru - 1/4 litre
akulu nalipi , neetilovesi ,saganiki mariginchi ,vadaposi ,challarchi ,moosina kalla paina kaduguthoo
vundali.
akulanu neetilo nanabetti vadaposi ,koddiga patikabellam kalipi koddi koddiga thaguthoo vundali.
uses - vedi thaggi jvaram shanthisthundi.ide neeru moodu pootala sevisthunte moothramlo manta
,churuku ,moothrashaya vaapu,deergha kalika daggulu kooda thaggipothayi.
athibala akulu - 7
manchineeru
akulanu neetitho noori ,battalo vadaposi ,aa rasamlo chakkera kalipi thaguthundali.
athibala akulu - 7
manchineeru
akulanu neetitho noori ,battalo vadaposi ,aa rasamlo chakkera kalipi, rendu pootala thaguthoo ,akulanu
nalaga gotti vedi chesi ,noppulapaina vesi kattu kaduthoo vundali.
telugu - karakkaya
english - gal nut
hindi - harad
sanskrit - harithaki ,abhaya
karakkaya podi - 5 gm
bellam - 5 gm
pai annintini doraga veyinchi , kalipi vunchukovali . pootaku 2 leka 3 gm mothaduga goruvechani neetilo
kalupukoni ,rendu pootala aharaniki araganta mundu sevisthundali.
karakkaya podi - 3 gm
thene - 1 spoon
pindelanu neyyilo vesi chinna manta paina doraga veyinchi , podi kotti danitho samananga saindhava
lavanam kalipi niluva vunchukovali. . pootaku 1 nundi 3 chitikela mothaduga konchem neetitho kalipi
pillalaku thagisthundali.
uses - pillala kadupunoppi ,kadupu vubbaram ,agni mandyam, malabaddakam thaggi pothayi.
karakkaya beradu
manchi neeru
beradunu neetitho mettaga noori ,vollantha nalugupettukoni ,aarina tharvatha snanam chesthundali.
kasivinda akulu
venna
akulanu vennatho noori chachubadina pakshavatha bhagalapaina prathi rojoo mardana chesthundali.
kasivinda akulu
akulanu mettaga noori rasanni gayampaina pindi ,akula muddanu paina vesi kattu kattali.
kasivinda puvvulanu nalagagotti battalo vesi pindi rasam theesi ,1 leda 2 chukkalu kallallo vesukuntundali.
pachi kasivindaku - 20 gm
miriyalu - 12
pai rendintini kalipi mettaga noori rasanni konchem neetitho kalipi pamu karichina variki thaginchali.
karichina chota kasivindaku muddanu vesi kattu kattali.,ee vidhanga rojuku 2,3 sarlu cheyali.
kasivinda verlu - 10 gm
neeru - 1 pedda glass ninda
verunu shubhranga kadigi ,neetilo vesi 1 cup kashayam migile varaku mariginchi dinchi vadaposi jvaram
vachemundu goruvechaga thaguthundali.
kamanchi akulu
kamanchi akulanu noori vedi chesi noppulapaina kattu kattali.
kamanchi akulu
neeru
akulanu nalagagotti ,neetilo vesi moothabetti maragabettali.tharvatha pathranu dimpi ,mootha theesi aa
avirini mukkotho ,notitho peelchali.
kamanchi akulu.
akulu dorikinantha kalam pappulo vesukoni gani ,pulusu kooraga vandukoni gani thintuvunte jeevithamlo
liver rogam radu.liver lo samasyalunnavaru ee aku rasanni gani ,aku kooranu gani rojoo sevisthundali.
* deeni aku rasanni lopaliki ichetapudu vedi chesi vadaposi ,challarchi ivvali.pachi rasam vanthulu
kaligisthundi. *
pichi kukka karavagane kamanchi akulatho kachina kashayamtho kadagali.tharvatha kontha kashayanni
lopalaku ivvali.alage kamanchi akulanu mettaga noori ,pasupu kalipi gayam paina kattu kattali.idi
prathama chikithsa ga chesukoni migilina jagrathalu theesukovali.
5 . CHEEMU KARE YERRA ,THELLA,PASUPU SEGA ROGALAKU ( FOR PUS SECRETED RED
,WHITE ,YELLOW COLOURED GONORRHOEA DISEASES )
aku rasanni vedi chesi ,vada posi ,patika bellam kalipi rendu pootala 20 rojula patu sevinchali.
kakara puvvulu
uses - charma rogam valla vachina machalu charmapu rangulo kalisi pothayi.2
pai vatini kalipi mettaga churnam chesi pootaku 2 gm mothaduga 1 spoon neyyi tho kalipi thintuvundali.
kakara kayalanu danchi ,battalo vesi pindi rasam theeyali.rojoo paragadupuna ee rasam 1 ounce thagi ,1
ganta varaku maremi thinakunda ,aa tharvatha aharam theesukuntoo vundali.
nava dhanyamulu : vadlu ,vulavalu ,pesalu ,minumulu ,nuvvulu ,godhumalu ,anumulu ,kandulu
,shenagalu.
ashta yagna dravyamulu : raavi ,medi ,juvvi ,marri ,nuvvulu ,aavalu ,paramaannam ,neyyi.
ashta vargamulu : medha ,maha medha ,kaakoli ,ksheera kaakoli ,jeevakamu ,rushabhakamu ,buddhi
,vruddhi.
ksharashtakamu : moduga ,munaga ,vuttareni ,chintha ,jilledu , nuvvu chettu ,yava ksharam , sajja
ksharam.
ashta gandhamulu : pacha karpooram ,manchi gandham ,thunga musthalu ,deva daru ,kunkuma
puvvu ,gorojanamu ,naga kesaramulu ,vatti vellu.
bilvashtakamu : thulasi ,maredu ,vavili ,vuttareni ,vekaga ,jammi ,garika ,vusirika akulu .
saptha santharpanamulu : draksha pandu , pulla danimma pandu , kharjoora pandu , pancha daara
,vari pelalu ,thene ,neyyi.
deepyaka shatkamu : kunkuma puvvu ,grandhi thagaramu , chitramoolam, jilakar, nimma ,mayura
shikha.
1 . MUKKU ROGALU THAGGUTAKU ( FOR RUNNING NOSE , RHINITIS,HEAT ,BAD ODOUR OF THE
NOSE )
guntagalagara akulu
neyyi
3 . THELLA PODALAKU ,YERRA PODALAKU ( FOR WHITE AND RED TYPE SKIN DISEASES )
guntagalagara aku
pai rendintini kalipi mettaga noori ,aa muddanu thalaku pattinchi yendina tharvatha kunkudu rasam tho
thalasnanam cheyali.
chintha aku
amudam leda neyyi
akunu nalaga gotti amudamthogani,neyyitho gani doraga veyinchi battalo vesi goruvechaga kapadam
pettali
uses - 40 rojullo athi moothra vyadhi thaggipothundi,meha rogalu kooda adupuloki vasthayi.
chintha ginjalanu veyinchi nanabetti pai pottu theesi ,pappunu yenda betti mettaga podi chesi jallinchi
niluva vunchukovali.1 spoon podi 1 cup vedi palalo kalipi rendupootala sevisthundali
chintha akunu danchi rasam theesi , rojoo paragadupuna oka mothaduga 3 rojula patu thagali.chappidi
pathyam patinchali.
nuvvula noone
chintha pandu
mettani yerra matti
pai vatini kalipi ,koddiga vedi chesi ,battalo vesi , kapadam pettali.
gorintaku - 1 bhagam
machikaya - 1 bhagam
narinja aku - 1 bhagam
pai vatini kalipi chinnamanta paina 1 cup kashayam migilevaraku mariginchali.tharvatha vadaposi
,goruvechaga aina tharvatha notilo posukoni 5 nundi 10 nimishala patu pukkilinchi voosiveyali.rojoo rendu
pootala ila cheyali.
gorintaku
akunu mettaga noori ,aa gujjunu kanathala paina mandanga pattuvesi prashanthanga vishranthi
theeskovali.
gorintaku
prathi roju pachi gorintakunu thechi ,mettaga rubbali. gujjunu charma samasya vunnachota dattanga
lepanam cheyali.lepanam poorthiga yendipoyina tharvatha sunnipinditho snanam cheyali.ee vidhanga
prathi rojoo oka sari chesthoo vankaya,gongura,mamsaharam,chepala vanti padarthalanu thinakunda
ahara niyamalu patinchali.
gorintaku
akunu mettaga noori ,nidra poye mundu gorla paina lepanam chesukovali. ila varusaga konni rojulu
cheyali.
telugu - kalabanda
english - aloevera
hindi - gheekawar
sanskrit - kumari
kalabanda matta lanu addanga kosthe thellani , chikkati dravam karuthundi. deenini yendalo
pedithe nallaga maruthundi.. deenine moosambaram antaru. deenini niluvachesukoni aneka
vyadhulaku oushadhanga vadukovachu.
1 . KANTI KALAKA THAGGIPOVUTAKU ( CONJUNCTIVITIS ) ( SORE EYES )
chinna kalabanda mukkanu theesukoni ,okavaipu pora tholaginchi ,danipai pasupunu challi botanaveli
adugu bhagana antinchi kattu kattali.
kalabanda rasam - 30 gm
shonti podi - 3 chitikelu.
pai annintini kalipi rojoo rendu pootala aharaniki 1 ganta mundu thinali.
kalabanda veru thechi kadigi ,mukkalu chesi needalo arabetti danchi podi chesi niluva vunchukovali.rojoo
paragadupuna 5 gm podi ni 1 cup avu palatho kalipi ,1 spoon patika bellam kuda kalipi thaguthundali.
kalabanda gujju - 10 gm
shankha pushpi - 10 gm
gandhapu chekka - 10 gm
thanikayala podi - 10 gm
pai annintini avu palatho kalipi ,bahishtu snanam chesina rojuna sevinchi bhartha tho samsaram cheyali.
kalabandanu koyaga vachina sonalu battalo vesi moodu,nalugu chukkalu chevulalo pindali.
pai vatini kalipi chinna ginne lo vesi , kamerla rogi mukku vadda petti maati maatiki vasana chupisthunte
manchi phalitham vuntundi. ithara mandulu loniki vadukovali.
kalabanda matta
saindhava lavanam ( rock salt )
kalabanda mattanu madhyaloki cheelchi aa gujju paina saindhava lavanam podi challi kukka karichina
chota danini vesi kattu kattali. rojoo okasari kattu marusthoo vundali.
kalabanda gujju - 5 gm
thippa sattu - 3 chitikelu ( 3 pinches )
pai vatini kalipi rendu pootala aharaniki ara ganta mundu sevisthundali.
kalabanda matta
vuppu podi ( salt powder )- 1 gm
pasupu podi ( turmeric powder ) - 2 gm
kalabanda mattanu oka vaipu tholu theesi lopali gujju paina vuppu podi , pasupu podi challi , danini
gaddala paina petti kattu kaduthundali.
paikattu - kalabanda gujju, menthi podi kalipi naari kurupulapaina vesi kattu kattali. vudayame kattu vippi
choosthe purugulannee battaloki vasthaayi. vaatini theesi paaraveyaali.
lopaliki sevanam -
ginjalanu rasamlo 10 rojulu naanabetti theesi baagaa yendabetti shubhrangaa thudichi niluva
vunchukovaali.rojoo raathri nidrinche mundu aa ginjanu saana raayi paina konchem neetitho
aragadeesi ,kandi baddantha gandham kantilo peduthundaali.
kalabanda gujju - 1 kg
godhuma pindi - 1/2 kg
aavu neyyi - 1/2 kg
patika bellam podi - 2 1/2 kg
kalabanda rasaanni , neyyilo vesi yerragaa veyinchi theesi pakkana vunchaali.alage godhuma pindini
koodaa aavu nethilo konchem yerragaa ayyevaraku veyinchaali. aa tharuvaatha patika bellaanni chinna
manta paina marigisthoo paakam raagaane kalabanda gujjunu ,godhuma pindini ,aavu neyyini andulo
kalipithe halvaa thayaaravuthundi.
kalabanda gujju
kalabanda gujjunu paste gaa chesi prathi rojoo mukhaaniki lepanam chesukovaali.mukha soundaryam
kaluguthundi.
aakulanu vedi chesi rasam theesi kaalina vranaala paina lepanam cheyyali. baadha thaggi , thvaragaa
maanipothaayi.
kalabanda gujju
pai rendintini samaana bhaagaalalo kalipi noori lepanam cheyyaali. vaapu thaggipothundi.
kalabanda aakunu vedi chesi rasam theesi chevilo 1,2 chukkalu vesina karna baadha thagguthundi.
8 . PANTI NOPPI THAGGADAANIKI ( FOR TOOTHACHE )
kalabanda aaku rasaanni chigurlaku pattinchaali ledaa thokku theesina kalabanda gujju mukkalanu
namalaali.
pai rendintini kalipi vudikinchi , goru vechagaa vunnapudu kanu reppala pai vesi kattu kattali.
kalabanda gujju
kalabanda rasam
neeru
chakkera
prathi rojoo kalabanda rasam 10 nundi 30 graamulu thraagisthoo kalabanda gujjunu ,pasupu tho noori
molalapaina lepanam cheyaali.
kalabanda gujju , godhuma pindi, vaamu, saindhava lavanam , jilukara kalipi chapaatheelu chesukoni
bhijinchina kadupulo gas , vubbaram thagguthayi.
pai rendintini kalipi noori yendinchi shanaga ginjantha goleelu chesi , rojoo 2 thinipinchaali.
prathi nela muttu shoolalatho baadhapade sthreelu kalabanda aakula rasaanni 1/2 ounce choppuna
vaaram rojulu thraagaali.
kalabanda rasam
paalu
chakkera
pai vaatini kalipi sevisthe shareeramloni vedi thaggatame kaakundaa dhaathu pushti , arogyam ,balam
kaluguthaayi.
kalabanda gujju
vuppu
pai rendintini kalipi muddagaa noori kaatu pai vesi kattu kattaali.
kalabanda rasam tho thayaaru chesina musaambaram oka paluku ,chanubaalatho pattinchaali.
musaambaram , jilukara samaanangaa kalipi , nimma rasam tho noori , guri ginjantha maathralu
chesukoni rojoo 2 saarlu okkokkati sevinchaali.
vusirika beradu - 10 gm
kachu - 10 gm
neeru - 1/2 litre
bavanchala podi - 3 gm
beradu , kachu nalagagotti,neetilo vesi 1/4 litre ku maragabettali.ee kashayamunu2 bhagalu chesi
vudayam ,sayanthram 3 gm bavanchala podi kalupukoni thagali.
paivatini kalipi ,manchi neetitho mudda laga noori ventrukala kudullaku pattinchi arina tharvatha thala
snanam cheyali.ila varaniki 2 sarlu cheyali.
vusirika beradu - 25 gm
manchi neeru - 1/2 litre
beradunu neetilo vesi ,1/4 litre kashayam agunatlu mariginchi ,rendu pootala sagam sagam thagali.
pai vatini kalipi manchi neeti tho mettaga noori ,thalaku pattinchi 2 gantala tharvatha snanam cheyali.
uses - thala loni dushta vedi thaggipoyi ,kallaku chaluva chesi anni noppulu thaggipothayi.
pai vatini kalipi mettaga noori ,shanaga ginjantha mathralu chesi needalo gali thagiletatlu poorthiga
arabetti niluva chesukovali.thallulu thama biddalaku pootaku 1 mathra choppuna thama chanubalatho
rangarinchi thinipinchali.
pai annintini kalipi ,thaginatha neeru posi ,mettaga noori snaga ginjantha mathralu chesi needalo galiki
arabettali. pootaku 2 mathralu manchineetitho aharaniki pavu ganta mundu vesukovali
akulu mettaga noori ,pootaku 10 gm choppuna rendu pootala thini neeru thragali.
neredu beradu - 20 gm
medi beradu - 20 gm
marri beradu - 20 gm
pai annintini kadigi danchi rasam pindi ,rasam 100 gm theesukoni ,danilo 30 gm patikabellam podi kalipi
rendu pootala thagali .
uses - moothram lo raktham padadam , leda moothraniki badulu marmangam nundi kevalam rakthame
karadam thaggipothundi.
beradu ,akulu kalipi danchi ,neetilo vesi ,1/4 kashayam migilenthavaraku mariginchi vadaposi aa
kashayam goru vechaga aina tharvatha shareeramantha ruddi , 1 ganta tharvatha snanam cheyali.
pai rendu rakala ginjalanu pathralo posi , avi munigevaraku avu palu posi chinna manta paina palu
igirevaraku mariginchi dinchi ,yendabetti,mettaga danchi ,aa mottam podi tho samananga patikabellam
podi kalipi niluva vunchukovali.rojoo rendu pootala 1 spoon podi goruvechani palatho kalipi sevinchali.
gobbi veru
3 . VATHA RAKTHA ROGANIKI ( FOR WOUNDS ,BOILS ON THE SKIN DUE TO VATHA BLOOD ,AND
LEPROCY WOUNDS )
gobbi akulu
gobbi akula rasam - 10 gm
gobbi akulatho koora vandukuni rojoo thinali. akulanu kadigi danchi theesina rasam vudayam
paragadupuna 10 gm mothaduga sevinchali.
uses - vatha raktham tho shareeramantha nallani pokkulatho ,pundlatho yerpadina charma rogalu ,kushtu
pundlu harinchipothayi.
neerugobbi ginjalu
manchi neeru
pai vatini vidividiga churnalu chesukoni ,annintinee kalipi niluva vunchukovali. 1/2 spoon mishrama
churnanni 1/2 cup vedi palalo kalipi rendu pootala thaguthundali.
verunu sanarayipai neetitho noori gandham theeyali . gandham 1 leka 2 gm mothaduga 1 cup
goruvechati avu palatho kalipi sevinchali.
verunu avu palatho sanarayipaina noori theesina gandham 1 gm ,dosa ginjala podi 3 gm kalipi
sevinchali..
neeli akulu
neeru
uses - yenni mandulu vesina thaggani pillala kali kurupulu kramanga ,thvaraga thaggipothayi.
pai vatini kalipi ,noone migilevaraku maragabetti dinchi vadaposukoni niluvachesukovali.rojoo ee noonenu
thalaku rasthundali.
hindi - neem
sanskrit - nimba,pichumanda
miriyalu - 6
varaniki 2 leda 3 sarlu vepa noone nu ventrukala kudullaku pattinchi baga mardana chesi,thalaku gudda
chutti 5 leka 6 gantalagi kunkudu rasamtho thala snanam cheyali.
vepa akulu
thene
pai rendintini kalipi mettaga noori vada posi chevulalo 3,4 chukkalu pindali
patha bellam - 20 gm
pai annintini kalipi sagam migilevaraku maragabetti ,vada posi rojoo paragadupuna thagali.
pai vatini kalipi niluva vunchukovali .pootaku 3 gm ,manchi neetitho rendu pootala sevinchali.
telugu - verri puchatheega ,yetipucha chettu ,pichi pucha chettu ,chedu pucha chettu ,chedu pucha chettu
,pedda papara ,chinna papara
english - bitter apple ,indian colocynth
hindi - indrayan
sanskrit - indravaruni ,mahendravaruni
chedu pucha verunu shubhranga kadigi , arabetti ,yeddu moothram tho sanarayi paina aragadeeyali .
gandhanni sthanalapaina pattu veyali.
kayalanu pagulakotti ,gujju theesi ,mettaga noori ,goruvechaga vedi chesi danini potta paina rottelaga
parachi voodakunda gudda kattali.2,3 sarlu ila cheyali.
paivatini kalipi mettaga noori ,penukorukudu paina rendu pootala mardana cheyali.
chedupucha veru
ganji neeru
vidyarthulu rojo vudayam paragadupuna 4 chitikela podi ,1 cup avu palatho gani ,leka goruvechani neetilo
vesi konchem patikabellam kalipi thagali.
roju vudayam 20 gm akurasanni paragadupuna sevinchali. rasam thagina tharvatha 1 ganta varaku yemi
thinakudadu.
paivatini kalipi mettaga danchi guriginjantha mathralu katti needalo galiki arabetti niluvavunchukovali.
rojoo 3 pootala pootaku 1 mathra neetitho sevinchali.
shangalu
shanagalu - 1 bhagam
neeru- 2 bhagalu
thene- 2 spoons
shanagalanu thagumothaduga 1 glass lo vesi rettimpu neeru posi ,nanapetti vadaposukoni aa neetilo 1
or 2 sppons thene kalupukoni varusaga 20 nundi 40 rojula patu aa neeru thaguthoo , aa shanagalanu
thintuvundali ,thinina gantavaraku vere yemi thinakunda vundali.
shanagala boodida - 1 gm
bellam - 4 gm
shanagalanu kalayilo vesi ,chinna manta paina nidananga veyisthunte avi kramanga nallaga ,boodidalaga
madipothayi.vatini theesi mettaga noori jallinchi 1 gm boodida , 4 gm bellam kalipi rendu pootala thinali.
uses - gundenoppi thaggipothundi
manchi shanagalu - 50 gm
neeru
saindhava lavanam podi - koddiga
shanagalanu neetitho kalipi guggilla laga vudakabettali.tharvatha vatipaina koddiga saindhava lavanam
podi challi vudayam paragadupuna thinali.20 rojulu thintu ,thinna gantavaraku maremi thinakudadu.
shanga chettu samoolam danchi theesina rasam battalo vadaposi ,4 chukkala choppuna rendu mukkullo
veyali.
avise akunu kadigi chethitho nalipi rasamtheesi vadaposi oka chukka kantilo vesukovali.
avise ginjalu - 5 gm
avalu - 5 gm
paivatini kalipi manchineetitho mettaga noori ,thala kanathala paina mathrame pattulaga vesi paina
kagitham antinchali . tharvatha , ituka podini veyinchi battalo mootakatti danitho kapadam paduthu vundali
ginjalanu doraga veyinchi ,patikabellam podi kalipi ,rotilovesi mettaga ayyevaraku danchali.tharvataha aa
muddanu 10 gm mothaduga laddulu thayaru chesi niluva vunchukovali
avise ginjalu - 40 gm
mriyalu - 10 gm
avise ginjalu
pasupu komulu
pai annintini kalipi ,thaginatha neeru posi ,mettaga noori snaga ginjantha mathralu chesi needalo galiki
arabettali. pootaku 2 mathralu manchineetitho aharaniki pavu ganta mundu vesukovali
akulu mettaga noori ,pootaku 10 gm choppuna rendu pootala thini neeru thragali.
neredu beradu - 20 gm
medi beradu - 20 gm
marri beradu - 20 gm
pai annintini kadigi danchi rasam pindi ,rasam 100 gm theesukoni ,danilo 30 gm patikabellam podi kalipi
rendu pootala thagali .
uses - moothram lo raktham padadam , leda moothraniki badulu marmangam nundi kevalam rakthame
karadam thaggipothundi.
beradu ,akulu kalipi danchi ,neetilo vesi ,1/4 kashayam migilenthavaraku mariginchi vadaposi aa
kashayam goru vechaga aina tharvatha shareeramantha ruddi , 1 ganta tharvatha snanam cheyali.