How to make Ice cream

By: Sierra Carrillo and Taylor Mendoza

Have you ever made
homemade Ice Cream?
What we will need (ingredients)
4. Ice - 2 cups or 475 mL
1. Milk - 1 cup
5. Rock Salt - 1/4 cup or 60 mL
2. Sugar - 2 tbsp - use - this ingredient can also be
less if you are using a referred to as ice cream salt
sweetened milk substitute 6. A 1-Qt (.94 L) Ziploc bag

3. Vanilla - 1/2 tsp or 2mL 7. A 1-Gal (3.78 L) Ziploc bag

Step ONE

Pour milk, sugar, and vanilla into

quart-sized (.94 L) Ziploc bag and shake.
Step TWO

Pour ice and rock salt in gallon-sized (3.78

L) Ziploc back and shake.
Step Three

Put small Ziploc into larger Ziploc. Slosh

the bag back and forth across your
countertop until the ice cream becomes nice
and thick.
Step Four

This is Ziploc ice cream, grab a spoon and

you just eat it right out of the bag!
Review Questions
What’s different between the ice cream we
just made then the ice cream you buy at the
store?

What did you learn?