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• Standalone units
• Complete systems
• Software
• Global service
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The company
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Product range
Marel provides you with the latest technology in advanced equipment and integrated systems
for use in every stage of the processing value chain for both wild and farmed salmon.
Weighing Skinning
Fillet Washing
Grading - Fillets
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VALUE-ADDED PROCESSING END OF LINE
Portioning Labeling
Spicing
Marinating
Slicing
Packing Lines
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Primary processing
Gutting & deheading
For wild salmon, Marel gutting equipment provides your
operation with a fast, efficient way to prepare your salmon for
freezing or filleting. Our gutting equipment is constructed with
FDA-approved materials and is fully adjustable to your process
line requirements.
Desliming
To ensure a high level of hygiene, Marel has various units for
removing slime, blood, and bacteria from the salmon. Using
high water pressure, the units thoroughly rinse the product and
thereby reduce the bacteria count significantly. The deslimer
unit can be used before gutting, or before or after the de-
heading process.
Weighing
Marel bench, floor, and hopper scales can be combined with
our comprehensive range of weighing indicators, computers,
printers, labelers, software, and accessories to suit your in-
dividual processing needs.
Our scales can be used as standalone installations or as a part
of your complete production management system. Our hopper
scales are designed for weighing a continuous product flow into
batches for packing or yield monitoring.
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Secondary processing
Filleting
Our salmon filleting machines are among the best and most
efficient on the market.
Trimming
Marel is the leading global provider of trimming systems for
salmon. Trimming methods vary from one factory to another,
depending on factors such as throughput, labor costs, and
traceability requirements. Whatever the set-up and scale of your
production, we can provide the ideal system – ranging from
highly advanced automatic systems to basic manual trimming.
Most of our manual lines are designed as active lines, whereby
trimming is conducted on the conveyor belt while it is running,
with throughput depending on fish size and trim level. All Marel
trimming lines fully comply with the most stringent industry
requirements. They are ergonomically designed and can be
delivered with height adjustable working platforms.
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Secondary processing
Pinbone removal
Marel was one of the pioneers of pinbone removers.
Designed to match the size, shape, and structure of each fillet,
our pinbone removers treat fillets very gently, resulting in an
end product of particularly high quality.
Skinning
Our skinning machines skin salmon and trout fillets in a variety
of ways, ranging from silver skinning to deep skinning, without
any loss in quality or capacity.
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Fillet washing
Prior to packing, freezing, or further handling, a Marel fillet
washing unit can rinse off any slime, blood, and any remains
from the filleting, trimming, and pinboning processes, to
reduce the total count of bacteria.
Grading - fillets
Our graders are highly accurate, ensuring you can optimize
processing and packing performance by directing salmon fillets
based on size and quality.
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Value-added processing
Portion cutting
Marel has been a leading innovator of portion cutters for
more than 20 years. With more than 2,000 machines installed
worldwide, our equipment helps you keep pace with your
customers’ constantly increasing demands.
The Marel StripCutter is the perfect tool for cutting salmon into
strips or cubes.
Portioning
The RevoPortioner produces perfectly portioned products
at low pressure out of trimmings and block material while
retaining the texture and structure of the raw material. This can
be done without the need for additives to make it stick together,
thus avoiding additional costs and keeping the fresh flavor of
the fish intact.
End products will always have the same shape, weight, and size,
and be of uniform quality, according to your exact specifications.
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Spicing
Our salt and spice dispensers enable efficient dry salting and
spicing of salmon fillets before fillets are placed on smoking
grids. You can use the machines for salt, sugar/salt mixtures, and
various spices.
Marinating
We offer a system for in-line wet marinating of portioned and/
or fragile salmon products like fresh or frozen fillets or portions.
Marinade is sprayed uniformly on one or both sides of the
product and, if desired, coarse pieces are evenly distributed.
Slicing
Marel is the leading supplier of slicing equipment for fresh
salmon and trout, ranging from single standard units to large
scale production systems including packing lines.
Our standard slicers are ideal for processing cold smoked salmon,
marinated salmon, and similar species such as trout and halibut.
For more complex operations, the Multi Angle Slicers are ideal
both for standard slicing and for making products such as sushi
slices, bacon cut, and raw salmon.
Our slicers range from a single-lane model for small operations
to the fastest slicer on the market today, for maximum
throughput. Some of our slicers are equipped with a vision
scanning system, enabling them to make fixed weight slices or
portions with very high accuracy. Our retail pack slicers deliver
slices in batches, ready for packaging, and we also provide
special models for horizontal slicing.
Packing lines
We can provide a complete system with one or more slicing
units, packing stations, and checkweighing set-ups, customized
to meet your exact requirements.
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Filleting line systems
Marel’s expertise and experience in designing and manufacturing advanced filleting systems is unmatched
in the industry. Virtually a one-stop shop for salmon processors, we offer everything from single standalone
units to custom-designed systems, including a wide range of key products for primary, secondary, and
value-adding processing.
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Slicing line systems
Marel has extensive experience in designing slicing line systems adapted to fit your individual needs and
facilities. We offer integrated systems with slicing units, along with packing stations and checkweighing
equipment. Our consultants are ready to assist with advice and guidance to find the best solution for
your factory.
Slicing line with 3 Retail Pack Slicers with packing line for thermoforming
Slicing line with 1 single lane slicer and a packing line for 4 operators
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End of line
Checkweighing
We provide a complete range of accurate and reliable
checkweighing machines and systems. Whether you need a
checkweigher for monitoring and adjusting the accuracy of your
equipment, or for ensuring compliance with EU regulations,
you can find a checkweigher to meet your requirements in our
extensive range.
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INNOVA software solutions
Innova combines Marel’s production management software Innova’s process know-how empowers you to deal with daily
and processing know-how to fulfill your individual needs, challenges and optimize results, from reception to dispatch.
keeping in step with the salmon industry’s ever-changing Innova production management software can communicate
processing trends. with your other systems, such as an existing ERP system, to give
you a powerful interconnected management system.
Innova empowers you to:
• Control your production Innova provides a solid foundation for reliable data collection,
• Experience real-time monitoring and ensures full traceability throughout the system. It also
• Improve decision-making based on valuable Innova insights allows you to monitor your key performance indicators (KPIs)
such as yield, throughput, quality, capacity, and labor efficiency,
The ultimate objective of Innova is to empower you to optimize in real production time. These valuable insights enable you to
overall production performance and reach your goals. identify opportunities for improvements, while ensuring that
This enables you to maximize yield and throughput; conform production conforms to quality and food safety standards.
to quality standards and ensure food safety; achieve full
traceability; and raise efficiency.
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It’s all about salmon processing
In February each year, Marel invites salmon processors from around the world to attend the annual
Salmon ShowHow; the world's largest salmon processing event.. The event is staged at Progress Point,
our demonstration and training facility in Copeanhagen.
The Marel Salmon ShowHow showcases our latest salmon The event also includes guest speakers who address some of
processing equipment, highlighting both fully integrated the issues most relevant to salmon processors today.
systems and a wide range of standard systems and The Salmon ShowHow is a great place to meet colleagues
standalone machines. and customers from the salmon industry, and includes
entertainment and dinner.
Throughout the day, live demonstrations staged in the 900 m2
demonstration halls at Progress Point provide you with a
unique, first-hand experience of our systems and equipment
in action, while a team of our professionals is on hand to
answer questions.
Sep16-ENG
marel.com/fish