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{K3[Al(C2O4)3].3H2O}
Procedure:
2. The freshly precipitated Al(OH)3 was filtered using vacuum filtration technique and
the precipitate was washed a few times using 10ml of distilled water each time.
3. 0.008 mole of oxalic acid dihydrate and 0.008 mole of potassium oxalate
monohydrate were weighed and dissolved in 125ml of distilled water in a 250ml
beaker. Al(OH)3 was added to the solution and the mixture was heated on a steam
bath with stirring using a glass rod to dissolve the Al(OH)3.
4. The solution was evaporated to about 15ml using a hot plate. The concentrated
solution was gravity filtered into a beaker.
5. 18ml of ethanol was added to the solution dropwise over 10 minutes and cooled in ice
to precipitate completely colourless crystals of the product.
6. The product was vacuum filtered as in step 2 and washed four times with 5ml of
ethanol and dried completely by vacuum suction.
8. The product was weighed. About 0.5g was transferred into a small beaker to carry out
the following tests for the presence of potassium, aluminium and oxalate in the
product.
Qualitative Analysis
Results:
Observations
1. Write an ionic equation for the formation of Al(OH)3 using Al2(SO4)3.18H2O and
NaOH.
Al3+ + OH- Al(OH)3
4. Aluminium (III) hydroxide is an amphoteric substance i.e., it reacts both with acids
and alkalis to form the aluminium salt of the acid and AlO2- anion respectively. Write
equations for the reactions of Al(OH)3 with HCl and NaOH to indicate the amphoteric
nature of Al(OH)3
Al(OH)3 + 3HCl AlCl3 + 3H2O
Al(OH)3 + NaOH NaAlO2 + 2H2O
5. The oxalate ion is oxidised by the permanganate ion in the acid solution. Follow the
following steps to derive the two half ionic equations for this reaction:
Multiply with the appropriate factor to obtain the same number of electrons in each
half-equations. Add the two half-equations to obtain the overall equation for the
oxidation-reduction reaction. Why is it called reduction reaction?
What evidence did you see for this redox reaction in test (iii) to indicate the presence
of oxalate in your product?
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Conclusion: