You are on page 1of 1

Hydrolysis monosaccharide

S. No. Carbohydrate (g/100g) equivalent


No conversion
1 Monosaccharides
Disaccharides e.g. e.g. glucose
sucrose, 100 necessary
2 lactose, maltose 105 x 1.05 or ÷ 0.95
3 Oligosaccharides
3a Raffinose (trisaccharide) 107 x 1.07 or ÷ 0.93
3b Stachyose (tetrasaccharide) 108 x 1.08 or ÷ 0.93
3c Verbascose (pentasaccharide) 109 x 1.09 or ÷ 0.92
4 Polysaccharides e.g. starch 110 x 1.10 or ÷ 0.90

You might also like