Professional Documents
Culture Documents
Anemia is defined by a decrease in the number of red blood cells as measured by RBC count,
hemoglobin level, or hematocrit.1
Normal Hb levels are 12 to 18 g/dL of blood. There is a slight variation between genders for Hb levels with adult men
typically being in the range of 13 to 17 g/dL, whereas adult women have a slightly lower range of 12 to 16
g/dL.2 Classification of the severity of anemia is provided by the US Department of Health and Human Services and
is shown in the Common Terminolgy Criteria for Adverse Events (CTCAE) table below.
Anemia is the most common blood condition in the United States, affecting approximately 3.5 million
Americans.3 There are multiple types of anemia with multiple causes, and with the exception of those developing as a
result of acute or chronic hemorrhage, anemias can be categorized as hypoproliferative or hyperproliferative.4
Categories of anemia:
•In hypoproliferative anemias, there is an inability to produce an adequate number of erythrocytes
in response to the appropriate stimulus.4
•In hyperproliferative anemias, the bone marrow is consistently producing RBCs, but they are
destroyed in the periphery at a rate that is beyond the capacity of the bone marrow to replace.5
•Loss of blood causes a consequent reduction in the oxygen carrying ability of the blood.4
Neurological
•Fatigue
•Headaches, dizziness, vertigo
•Depression
•Difficulty Sleeping
•Sleep disturbances
Cardiorespiratory
•Tachycardia, palpitations
•Increased pulse pressure, systolic ejection murmur
•Orthostatic hypotension
•Dyspnea
•Cold intolerance
Immune system
•Impaired T-cell and macrophage function
GI system
•Anorexia
•Nausea
Vascular system
•Low skin temperature
•Pallor of skin, mucous membranes, and conjunctiva
Genital tract
•Loss of libido
•Menstrual problems
CAUSES OF ANEMIA
Classifications of anemia:
•In hypoproliferative anemias, there is an inability to produce an adequate number of erythrocytes in
response to the appropriate stimulus.1
•In hyperproliferative anemias, the bone marrow is consistently producing RBCs, but they are destroyed in
the periphery at a rate that is beyond the capacity of the bone marrow to replace.2
•Loss of blood causes a consequent reduction in the oxygen carrying ability of the blood.1