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  • Forage, Harvest, Feast - Table of Contents

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    Chelsea Green Publishing
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    In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants—some increasingly found in farmers markets—she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.

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    In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants—some increasingly found in farmers markets—she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17K views2 pages

    Forage, Harvest, Feast - Table of Contents

    Uploaded by

    Chelsea Green Publishing
    In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants—some increasingly found in farmers markets—she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Contents

    Introduction 1

    Amaranth 9
    American Burnweed 17
    Bayberry 27
    Black Cherry 43
    Black Locust 55
    Burdock 63
    Cattail 73
    Common Milkweed 83
    Dandelion 101
    Daylily 111
    Elderflowers and Elderberries 123
    Fiddleheads 145
    Field Garlic 153
    Fir 169
    Garlic Mustard 179
    Ground Elder 189
    Honeysuckle 199
    Japanese Knotweed 205
    Juniper 217
    Lamb’s Quarters 227
    Mugwort 237
    Nettles 257
    Pawpaw 267
    Persimmon 277
    Pokeweed 289
    Prickly Ash 299
    Purslane 313
    Quickweed 323
    Ramps 331
    Serviceberry 347
    Sheep Sorrel 363
    Spicebush 371
    Sumac 401
    Sweetfern 415
    Wintercress 427
    Wisteria 439

    Wild Menus 445


    Recipes by Course and Diet 447
    Acknowledgments 454
    Index 455

    x • Forage, Harvest, Feast

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