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  • CCP Atflow Chart

    Uploaded by

    Sila tphi
    57 views2 pages
    The flow chart shows the process for canned fish production including receiving raw materials, manufacturing which involves washing, milling, mixing, cooking, filtering, canning, sterilization and packing. Key control points (CCPs) are identified such as pre-cooking, charging media, validation and sterilization to ensure food safety is maintained throughout the process.

    Original Description:

    CCP AT FLOW CHART

    Original Title

    7. CCP Atflow Chart

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    The flow chart shows the process for canned fish production including receiving raw materials, manufacturing which involves washing, milling, mixing, cooking, filtering, canning, sterilization and packing. Key control points (CCPs) are identified such as pre-cooking, charging media, validation and sterilization to ensure food safety is maintained throughout the process.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    57 views2 pages

    CCP Atflow Chart

    Uploaded by

    Sila tphi
    The flow chart shows the process for canned fish production including receiving raw materials, manufacturing which involves washing, milling, mixing, cooking, filtering, canning, sterilization and packing. Key control points (CCPs) are identified such as pre-cooking, charging media, validation and sterilization to ensure food safety is maintained throughout the process.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CCP At flow Chart

    Receving

    Media Materials Raw material Packaging Materials

    Fresh Materials Material Fresh fish Frozen Fish Cans Cartons and labels
    Manufacturing
    Washing Laundering 1 Release of Carton
    Storage

    Milling
    Mixing Thawing

    Cooking Cutting head, tail Disposal of


    stomach contents and scales

    Filtering Washing ll

    Charging into a can

    Pre-cooking

    Slicing

    Charging media

    VALIDATION
    VALIDASI
    Date :

    Signature : 1. 2
    Closing the can

    Washing of canned
    products

    Sterilization

    cooling

    Cleaning and drying


    of products

    Encoding

    Labeling

    Incubation

    Packing

    Storage

    Ket : = CCP
    Delivery

    VALIDATION
    VALIDASI
    Date :

    Signature : 1. 2

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