DASHEN DEBRE BIRHAN

BREWERY
QMS GROUP TWO ASSIGNMENT
31/08/16
 1-Identify the process of your company
• Brewing
• Filtration
• Pasteurization
• Water treatment
• Waste water treatment
• Filling and packing
• Purchasing
• Recruitment
• Accounting
• Training
 2-Develop procedures for selected two processes
a)Filling & packing procedures (RGB)

Posturized beer

Dilution
drain
test
Packed beer
Filling &
bottle washer EBI crowning

FBI reject
palletizer
labeler

Label
inspection
packer
 b)Brewing procedures
Malt

milling Cold
wort

Wort cooling

Wort striping
mashing
/eco striper

check Wort clarification

Mash filter
Wort boiling
 3- identify and list documented information required by ISO 9001:2015
• The documented information are listed here only their clauses and sub clauses (see. 4.2,
4.3, 5.2.2,6.2.1,7.1.5.1, 7.1.5.2, 7.2 d, 7.5.1b, refer at page 50 in our training manual)
 4- identify the required procedures by the standard.
The required procedures are listed here only their clauses and sub clauses (see. 4.4,
4.4.2, 6.2.1 and 8.3.1)
 5- develop criteria supplier evaluation
 Price
 Quality of product
 Delivery time
 Production capacity
 Company profile
 6-develop customer satisfaction measurement questioner or criteria
 Why you prefer Dashen beer?
 How is the availability of Dashen beer at evry bar or grocery?
 Did you get any non conforming product?
 How is the price of Dashen related to other beers?
 Are you satisfied by our product?
 7-Define data analysis plan for selected process
Filling and packing
These are list of non conforming products:
• Under fill
• Missed label
• Leaked bottles (poor crowning)

Department Data type Measure time Analyse time evaluation

using SPC
Filling & Under fill One week After data One day
packing collection (one
day)
“ Leaked bottles One week “ “
“ Missed label One week “ “