PRESENTATION

ON
IN PLANT TRAINING AT

AB InBev INDIA LTD. Waluj MIDC, AURANGABAD.

 MIT
College of Food Technology
AURANGABAD

Presented By,

Dushing Kshitij Bapusaheb

(2018FTMA008)

UNDER THE GUIDANCE OF

Prof. Sagar Nagargoje
(IPT In charge)
Contents

•About industry
•Objectives of training
•Different brands produced at ABInBev
•Various departments
•Facilities available
•Equipments available
•Key brewing raw materials
•Brewing process & operation
•Quality assurance
•Packaging
•Conclusion & reference
ABOUT INDUSTRY

Name of Factory .
• AB InBev India Ltd. (Unit- Foster’s)

Address .
• Plot No M-99, MIDC, Waluj, Aurangabad, Maharashtra 431133

Industry type .
• Beverage Industry

Brands .
Foster's India currently operates one • HAYWARS 5000, KNOCKOUT, 7RIVERS(MANCHAA), 7RIVERS(VEERRE)
brewery based in Aurangabad in & HAYWARD 2000
Maharashtra with a licensed annual
capacity of 350,000 hectoliters.
1366 1987 1995 2002

2004

2008 2013 2016

1240 1989 2000 2002
OBJECTIVES OF TRAINING

• To get comprehensive learning platform to me where I can

enhance my employ ability skills and become job ready
along with real corporate exposure.
• To enhance’ knowledge in one particular technology.
• To Increase self-confidence in me and which helps in
finding my proficiency
• To cultivate leadership ability and responsibility to perform
or execute the given task.
• To get learners hands on practice within a real job situation
• Expose to the new working environment
PRODUCTS
VARIOUS DEPARTMENTS

Brewing Department
Engineering Department

Human Resources
Packaging Department
Department

Quality Assurance Supply Chain

Department Management

Finance Department
FACILITIES AVAILABLE

1. Land – Total Areas is 22 Acers

2. Building - Buildings Are constructed for
process Hot Block & Process Cold
Block.
3. Laboratories - Quality Assurance Laboratories
1. Analytical lab
2. Packaging Material Lab
3. Microbiological Lab
4. Raw Material
EQUIPMENT'S AVAILABLE

Process Packaging
•Silo •Uncaser
•Malt Mill •Bottle Washer
•Destoner •EBI
•Vibrating Screen •Filler
•Mash Kettle •Pasteurizer
•Lauter Tun •Labeler
•Word Kettle •Robo Packer
•Whirlpool •Batch, Date & Code No.
• Wort Cooling Plate Heat Printer
Exchanger •Boiler
•Fermentation Vessel •Refrigeration Plant
•Filtration
•BBT
INTRODUCTION TO BEER

Beer is an alcoholic beverage made from fermentation of sugars by the

yeast derived from malted barley[adjuncts] and flavored with hops.

There are different types of beer produced:

1]Lager Beer
2]Ale Beer
KEY BREWING RAW MATERIALS

Processed barley is
called Malt -a starch Single cell micro
organisms
supply having Enzymes

Humulus lupulus - from From bore wells,

Cannabis family rivers, dams or
of plants municipalities

Alternative starch
supply –Rice, Maize Chemicals & enzymes
& Sugar
THE BREWING PROCESS IN DETAIL

• Brewing Process & Operation

Hot Room / Brew House Cold Room / Cellars

1. Malt Handling 1. Fermentation

2. Mashing 2. Maturation
3. Lautering 3. Filtration
4. Wort Boiling 4. Bright Beer
5. Wort Cooling
QUALITY ASSURANCE

Raw Material
Quality Assurance is basically Quality Assurance divided
into six parts:

Micro-biological
Quality Assurance
Analytical Quality Assurance
Tasting

Utility Quality
Assurance
Packaging Quality
Assurance
ANALYTICAL TECHNIQUES

THE ORDER OF SAMPLES AND THE TESTS

CARRIED OUT

WORT END STORAGE

SAMPLE VESSEL
FERMENTATION

FERMENTATION AFTER THE DURING THE

MATURATION
FERMENTATION PHASE
TIME OF ARRIVAL TANK FILLING CYCLE ENDS

COLOR, BU, OG, COLOR, BU,

TESTS CARRIED LE, PH, FAN, ALCOHOL, RE, OG, RE, PG,
OUT HARDNESS, OG, RDF ALCOHOL
ALPHA GLUCAN
 BRIGHT BEER EX – FILLER PACKED PRODUCT
SAMPLE TANK

ONCE THE TANK AFTER FILLING AFTER

HAS BEEN OF THE
TIME OF ARRIVAL FILLED
PASTEURIZATION
BOTTLES

ALCOHOL, RE,
TESTS CARRIED COLOR, BU, PH, ALCOHOL, RE, COLOR, BU, PH,
OUT RE, ALCOHOL, COLOR, BU ALPHA GLUCAN,
DO, CO2 FAN, HARDNESS
PACKAGING

Uncaser Bottle EBI Filler

washer

At FOSTER’S there are two lines:

•Bottle line
•Can line Labeller Inspection Pasteurizer Filled bottle
inspector

Box Packing
Printer Caser Warehouse
and printing
 CONCLUSION

▪
As an intern in Ab InBev at fosters plant gives me opportunity to work in challenging work
environment to increase in my practical skills in beverage sector.
▪
Frankly speaking whole time its felled like I was on the employer of company. I have plenty of
works and authorities need to done in my given randomly shift.
▪
Whole internship was great revealed of new things related beer manufacturing from raw
to the beer filling bottles in packaging. During internship the intake of practical
knowledge which is surely impact on my next future in beverage industry.
▪
Environment in the industry gives me chance to engaged with peoples from different culture
and also different work of field of department.
In last I’m not hesitate to tell that worked in AB InBev industry gives me best learning
experience with great support of Quality department