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  • Sample Table D'hote Dinner Menu 23.00 Per Person Incl. VAT: Chef de Cuisine MR Alan Reeves

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    This document provides a sample table d'hote dinner menu at £23 per person including VAT. The menu includes a first course of parsnip, celery and apple soup or crab mousse. Main courses include roast lamb, pan-fried chicken, or grilled plaice fillet. Dessert options are bread and butter pudding, lemon tart, or poached pear. Coffee and chocolates are included.

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    semoga berguna

    Original Title

    Sample Dinner Menu

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    This document provides a sample table d'hote dinner menu at £23 per person including VAT. The menu includes a first course of parsnip, celery and apple soup or crab mousse. Main courses include roast lamb, pan-fried chicken, or grilled plaice fillet. Dessert options are bread and butter pudding, lemon tart, or poached pear. Coffee and chocolates are included.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    23 views1 page

    Sample Table D'hote Dinner Menu 23.00 Per Person Incl. VAT: Chef de Cuisine MR Alan Reeves

    Uploaded by

    nofriyanti
    This document provides a sample table d'hote dinner menu at £23 per person including VAT. The menu includes a first course of parsnip, celery and apple soup or crab mousse. Main courses include roast lamb, pan-fried chicken, or grilled plaice fillet. Dessert options are bread and butter pudding, lemon tart, or poached pear. Coffee and chocolates are included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Sample Table D’hote Dinner Menu

    £23.00 per person incl. VAT


    Chef de Cuisine Mr Alan Reeves

    Parsnip, Celery & Apple Soup

    Crab Mousse with Prawns, Thousand Island Dressing


    Served with Multi Seed Toast

    Duo of Chanterais & Honeydew Melon


    With Orange Segments & Port Syrup

    Smooth Chicken Liver Parfait


    With Spicy Tomato Chutney & Toasted Brioche

    ****************

    Roast Isle of Wight Lamb


    With Stuffing, Redcurrant & Rosemary Gravy

    Pan-fried Chicken Breast


    Served with Wild Mushroom & Garlic Cream Sauce

    Grilled Plaice Fillet


    Served With Wilted Spinach & White Wine Sauce

    Baked Courgette Filled with Roasted Squash & Nut Stuffing,


    With Provençal Sauce

    ****************

    Bread & Butter Pudding with Custard

    Glazed Lemon Tart with Strawberries& Strawberry Coulis

    Poached Pear with Toffee Sauce & Toffee Ice Cream

    Chef’s Selection of Cheese & Biscuits

    ****************

    Freshly Brewed Coffee with Chocolates

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