The Rebel Camp Canteen

Ryinas
Appetizers
Squirrel Kebabs

Ginger marinated squirrel bites, grilled and served with a chili spiced nut sauce
**contains walnuts

Rabbit Crostini
Oven baked rabbit minced and mixed with tomatoes and cilantro, atop a crisp slice of bread.

Entre
*All entre options come with a choice of one side

Ostrich Burger
Oakridge Farms, organic seed fed ostrich patty with a hickory apple barbeque sauce on a whole wheat lightly toasted bun.

Fish of the Day

Ask server for todays selections

Venison Tacos
Gently spiced deer flank, grilled to medium rare served in a whole wheat flour tortilla with crisp bell peppers and onions, with sauted mushrooms and cheese.

Rabbit Risotto
Oven roasted rabbit, served with our creamy risotto decorated lightly with parsley

Soups
Venison stew
Grilled venison stewed in mire poix and mixed with a spicy roux, served with half a chunk of bread, garnished with cilantro.

Hare Soup
Oven roasted rabbit, grilled cabbage and stewed carrots, mixed in a venison broth and completed with basil.

Dessert
Roasted Apples
Cinnamon roasted apples slices served with a vanilla bean ice cream finished with dulce de leche.

Raspberry Soup
Pureed raspberry soup and dolloped with sweet cream and garnished with mint

Drinks
Blueberry mead
Fermented blueberry mixed with honey, and sweetened to perfection.

Nuclear-Cola
Cherry cola mixed with radiated rum and garnished with lime

Strawberry Daiquiri
Pureed strawberries, simple syrup, white rum, topped with whipped cream and garnished with mint

Sangria
Red wine, sweet fruit juice, and a hint of Brandy garnished with wedges of citrus fruits.

Spiced Cider
Cinnamon spiced, freshly pressed apple cider crowned with an apple slice and cinnamon stick.

Sides
Fried yucca root Seasonal greens Fresh green house salad Fried potato cuts Ryinas favorite of the day Seasonal fruit