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CRITERIA FOR COOKING/MAIN DISH

Nutritive Value 30% Originality Palatability Availability Presentation Total 100%


15% 25% of 20%
Ingredients
10%

CRITERIA FOR POSTER


Creativity 30% Impact 20% Originality 30% Relevance 20% Total 100%

CRITERIA FOR SLOGAN

Rhyme 25% Impact 25% Originality 30% Relevance 20% Total 100%

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