Recipe #

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Portions Cost:
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One line description

S No
Ingredients

Quantity
4 portions
Quantity 10 Portions
Rate (Rs)
Amount (Rs)
Specification
1
Beetroot
500 gm.

2
Vinaigrette dressing
100 ml.

3
Leeks chopped
50 gm.

4
Lettuce leaf
4 no.

5
Chopped parsley
30 gm.

6
Salt
As reqd

7
White pepper
As reqd

8
Vinegar
5 ml

9
mustard
As reqd
 Recipe #
Beetroot salad

Picture / image
10
Salad oil
10 ml

METHOD
Pre-Preparation: Cut beetroot into ¾” dice and parboil them in salted water.

Preparation : Mix leeks and drained beetroot in a bowl.

Dress well with vinaigrette dressing
Arrange salad neatly on a bed of lettuce leaf

Garnish : Garnish with chopped parsley

Service :
Preparation Time: Service temperature :

Evaluation of Recipe: (Score 1-5) Accompaniments:

Appearance Aroma Consistency Texture Taste Total
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