Recipe # Macaroni in Tomato sauce with Basil

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S No Ingredients Quantity Quantity 10 Rate (Rs) Amount (Rs) Specification

4 portions Portions
1 Macaroni 300 gms.
2 Tomato concasse 300 gms.
3 Basil (Fresh) 4-5 leaves
4 Crushed pepper As required
5 Oregano As required
6 Chilli flakes As required
7 Salt As required
8 Parmesan/Processed cheese 75 gms
9 Tomato puree 100 gms.
10 Garlic 2-3 cloves
11 Onion 60 gms
12 Olive oil 15 ml
TOTAL
METHOD
Pre-Preparation:
Cook pasta in hot boiling water till al dente( stage of cooking ), sprinkle some oil on it to avoid sticking of pasta. Drain,
wash & keep aside.
Prepare tomato concasse,chop onion and garlic.
Preparation :
Heat oil in a heavy bottomed pan.Add chopped garlic & onion sauté for a minute add tomato concasse, correct
seasoning add chilli flakes and oregano , seasoning & half the basil.
Toss the pasta in prepared tomato sauce and sprinkle few leaves of basil.
Garnish : Sprinkle parmesan cheese & garnish with basil leaf.
Service :
Preparation Time: Service temperature :
Evaluation of Recipe: (Score 1-4) Accompaniments:
Appearance Aroma Consistency Texture Taste Total
Remarks:In cooking, al dente describes pasta and (less
commonly) vegetables, rice or beans that is cooked to
be firm to the bite.