Professional Documents
Culture Documents
Ingredients : santa fe flatbread, tomato, serrano ham, basil, arugula lettuce, roasted bell
pepper, fresh mozzarella cheese
1
Contains Allergens:
2
Name: Flatbread Santa Fe
Yield: 10 Portions
ITEM#: 数量 QTY:
INGREDIENTS: 食材 REMARKS: 备注
MXP # Metric Imperial
N/A 10 pcs santa fe flat bread bakery
N/A 40 slic e beefsteak tomato sub rec ipe
104045 40 slic e jamon serrano boneless 14 mnth sliced very thin
20633 2 c up lettuce, baby arugula salad
1010228 0.25 c up mic ro herb basil leaves
N/A 0.25 c up roasted bell pepper sub rec ipe
108222 3 tbsp olive oil extra virgin
108279 1 tbsp vinegar balsamic of modena
14522 asnd cheese parmigiano granopadano thinly shaved
107033 20 slic e cheese mozzarella buffalo c ut in half
制作方法
Procedure:
ITEM#: 数量 QTY:
INGREDIENTS: 食材 REMARKS: 备注
MXP # Metric Imperial
108222 4 tbsp olive oil extra virgin bel aria thinly slic ed
20471 0.5 ea onions, red pitted, c ut in strips
12051 10 g 1/3 oz olives greek kalamata pitted thinly slic ed
20251 1 pcs pepper, red bell thinly slic ed
20301 1 pcs pepper, yellow bell thinly slic ed
20241 1 pcs pepper, green bell thinly slic ed
制作方法
Procedure:
1. Marinate the thinly sliced bell pepper, red onion, thyme in olive oil and season with salt / pepper
2. Place marinated vegetable on the hot grill until slightly charred / cooked
3. Remove vegetable and cool to room temperature
4. Add sliced olives and season if needed
3
Yield: 10 Portions
ITEM#: 数量 QTY:
INGREDIENTS: 食材 REMARKS: 备注
MXP # Metric Imperial
101021 5 pc s tomato fresh beefsteak stage #6 40 slices
29302 asnd salt cooking fine bulk
9191 asnd spice pepper black whole fresh milled
制作方法
Procedure:
1. Place tomatoes on baking paper and season with salt and pepper
2. Place under heating lamp for 20 minutes or until semi dry