MENU SPECIFICATION

ITEM NAME:
Chilled Vegetable Bisque on Tomato Salad

OUTLET: DATE: 14 February 2018

Ingredients : chicken stock, cauliflower, celery root, yellow squash, celery, leeks, turnip,
parsnip, onion, garlic, potato, cabbage, mushroom, white radish, thyme, salt,
pepper, nutmeg, heavy cream

Presentation :

Pick up location :

Culinary Comments :

1
Name: Chilled Vegetable Bisque on Tomato Salad
Yield: 10

制作方法
Procedure:

1. Pour the heavy cream onto the cold creamy vegetable marmite base, whisk till lightly thickens
2. Fold in the basil julienne
3. Marinate tomatoes in olive oil, salt and pepper and stick with pick and arrange micro cress
4. Place tomatoes and micro herbs on plate
5. Drizzle with balsamic glaze
6. Serve with soup on side for service to pour

Name: Chicken Stock 鸡汤

Yield: 10 Ltr

制作方法

1. 冲洗鸡骨头
2. 所有放入锅内
3. 快速煮,然后慢炖 2 小时保持汤的清度

Method of Preparation:

1. Rinse chicken bone

2. Place in pot everything
3. Bring to a quick simmer and then slowly cook 2 hours to keep stock clear, pass

2
Name: Vegetable Cream Soup (White)
Yield: 10

制作方法
Procedure:

1. Place all the vegetables and thyme in the chicken stock and simmer 20 minutes
2. Puree the vegetables in the stock
3. Season with salt, nutmeg and pepper
4. Puree soup finer in blender and pass through a fine chinois
5. Chill down in blast chiller accordingly
6. Add the cream before service