UNIVERSITY OF THE PHILIPPINES LOS BANOS COLLEGE OF AGRICULTURE BACHELOR OF SCIENCE IN FOOD TECHNOLOGY (Efeative First Semester 2011-2012}, Name_ _______Shudert no, Acviser_ FIRST YEAR _SIRST SEMESTER HRS UNITS PREREQUISITES [Fsta | Funda nentais of Food Science and 3 oa | LCHEM 16.1" | Generil Chemistry I (Laboratory) 6 gets re Z a PENG (AF) | Goltege Englisit 4 a Oe [SE (SS) | (Social Science and Philosophy} | 2 i MATH | comer cite ea eset ea : a sof Physical Fitness {2 ait 7 meee 2 SECOND SEMESTER ped. : [BIO2 ~_| Gener [Biology i — [ts face a j [CHEM 17.0 | Generel Chemisiy 11 | 3) 3 | CHEM 16.0.and CHEM 161 and [HEN 17, ‘Generel Chemisty il (Laboratory) 62 _| (MATH 11 or MATH 37) | ENG2/aHj) | Coleg? Writing in English aaa ee [ersc: Funda tentals of Crop Science! 3 _| siOLorsoTI | PLLO (SSP) /works of Jose Rizal gle oe aes [MATH 14 [Plane Trigonometmy 3” [MATH | [PE2c3_ ‘cr Advanced Course: e @ z a ] 20 ‘SECOND YEAR FIRST SEMESTER = ae f intod Hono Animal Sconce i pest | “| Basie € rganic Chemistry —_ 3 | 3 | CHEM 180 and GHEHA5.1 of | I | Sask Giri Chemisuy Laboratory 3 (SE us (Math Science and Technology) GE (MS ath Science and Technolagy) | wath 26 ——T analytic Geomory and Cates | [PHYS 3 | Genera Physics | [PE 20rd “1 Basic o Advanced Course TNSTe iziona Senice taining = GHEM 17.0 and CHEM 17.1 ‘SECOND SEMESTER eee CHEM 22.0" | Quantictive inorganic Anatysis 2 ieee = ri Quantietive inoeganic Analysis 6 [aetee | coe a eae Ea | oe | | IMATH 14 or MATH 37) ee os al [Analytic Geomeny and Calculus T alas MCB? __| General Mictabiclogy I [PAYS EL General Physics ire General Ecnomics i | Bas or Advanced Course LNSTP 2 [ National Service Training Prograra NOTE:THIRD YEAR FIRSTSEMESTER [Fst | Food chemistry Inecuctory Biochemistry | Food Engineering! = MATH 27 and PAYS 3 ty Food Microbxology MCB IL Elem say Satie ESTER. = —, “| Speeci Communication? | = at x a Food enaiysis @ | 4 | FSTL01and CHEM 22.0 and | CHEM 32.1 (srt Fuod Engineering i [Fst 120 Food Processing | | Food Frocessing i Sensory Evaluation af Food Pro: [Undergraduate Thesis! (FST 190 Special Proilem: Non hosts students) SUMMER [est200 TT oe FST 195 Food Science and Tectelogy Practicum | 13) TEST 140 and 142 FOURTH YEAR, _ FIRST SEMESTER GE (AH) | (Artsard Humanities) Ls: = [wert to Enterpsises and Entvepren | ECON LI and STAT | AGRILS” | Resear:h Methods in Agrioukwe and Food | 5 3 | ‘STATI | [Science | lee GE(SEP)_| [Socal SGence and Philos 3 Bec) ss see er eee ment ee aL ac eee Elective —_ eres ‘ST 700 _| Underg aduate Thesis {hon-the sis students) SECONDSEMESTER AGRII¢9 | Coloquum in Agriculture | TS 10-MST)_| Explor g Biotechnology GE (AH) | (ans andrumanities) tT | G.E.(SSP) | (Social cience and Philosophy) i [Est io Food. sng Management _ [= FST 199 | Undergraduate tetectve TOTAL NUMBER OF UNITS 157