Catfish stir-fry with steam sweet potato apple vinegar reduction

Recipe

All ingredient

All Ingredient Qty

Cat fish 3 pcs
Kikkoman 500 ml
Garlic 50 gr
Ginger 50 gr
Apple 75 gr
Carrot 75 gr
Leak 20 gr
Sweet potato 100 gr
kyuri 75 gr
Sugar 50 gr
Salt 30 gr
Pepper 20 gr
Apple vinegar 150 ml

How to make

 Reduce Kikkoman soy sauce and then add garlic, ginger, apple , carrot, leek. Cold it , and
marined catfish use that
 Grate carrot, turnip, kyuri use mandolin and then mix all with sugar, salt, vinegar, pepper. Put in
refrigator
 Reduce apple vinegar with sugar until thick
 Pan strir catfish and pour Kikkoman soy sauce little bit into catfish
 Steam sweet potato