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Romanian Journal of Oral Rehabilitation

Vol. 3, No. 3, July 2011

THE INFLUENCE OF EXTRINSIC COLORATION FACTORS ON


COMPOSITES
Assistant Professor Dr. Med. Molnar-Varlam Cristina-Stanca

The University of Medicine and Pharmacy, Dental School of Targu Mures, Romania
Department of Dental Arches and Tooth Morphology. Prosthesis Technology, Dental Materials,
Faculty of Dentistry, University of Medicine and Pharmacy Targu-Mures

Abstract: Introduction: As we have observed the multiple color changes of composite restorative fillings, we decided
to study the extrinsic factors that lead to their coloration. We have studied this visually and by computer, after a
previous immersion of the composites in different colored and coloring substances, including cigarette smoke.
Purpose: To determine the substances that produce the color changes of composites (extrinsic coloration), in vitro
study, also, the composites that remains aesthetic for a long period of time.
Method and material: In celluloid tooth shapes, we made 32 teeth, using four different composites shade A2, two
nanocomposites and two microhybrid composites. We placed in each celluloid shape two layers of material, composites
of the same group, resulting 16 teeth of nanocomposite and 16 teeth of microhybrid composite. After immersing them

different substances and purified water was used as standard. After another 24 hours, we made a professional brushing
and we evaluated their color again. Pictures were taken after every stage and they had been analyzed by a software.
Results: Some composites changed their color from A2 to A3 and A4, others, even to shades of B, C and D. The most
intense coloration was produced by coffee and red wine.
Conclusions: The coloring drinks may produce significant alteration of the aesthetic of composites, which can be
improved by professional brushing. Coloration depends not only on the coloring substance, but also on its pH level, the
thickness of the composite, the texture of the surface and the immersion time.

Key words: restorative composites, color changes, extrinsic coloration.

INTRODUCTION Previous studies concerning color


The coloration of composites is also a stability have shown that drinks such as
factor that determines the success of frontal coffee, tea, red wine, and cola drinks and
direct restaurations. The main reason why the mouth-rinses have varying degrees of staining
frontal composite fillings are inaesthetic is the effect on auto- and light-cured composite
coloration of the material. This appears after resin restorative materials. The staining
about 3 years from the composites filling potential of these drinks and solutions vary
application.Composites can suffer in the according to their composition, pH and
extrinsic, intrinsic and properties [1,2].
idiopathic colorations, even combinations Nanofilled composites have been
between them. Nowadays composites are recommended to be suitable for both anterior
made to look as much as possible like the and posterior restorations by manufacturers in
natural teeth. their product advertisements, although their
longterm clinical performance and color

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Romanian Journal of Oral Rehabilitation
Vol. 3, No. 3, July 2011

stability are yet to be known and proved. C1 - Filtek Z 250 (3M ESPE)
Further, studies that evaluate the discoloration microhybrid composite, shade A2
properties of nanohybrid composites are C2 - Filtek Supreme XT (3M ESPE)
severely lacking, such that limited dental nano-composite, shade A2
literature is available to provide guidance on C3 - Charisma (Haereus Kulzer)
selection of nanohybrid resin composites for microhybrid composite, shade A2
clinical usages [3,4,5,6]. C4 - Gradia Direct (GC) nano-
composite, shade A2
PURPOSE All of this composites were immersed
The purpose of this study was to in drinks staining agents and solutions.
determine the substances that produce the
most intense color changes of composites, MATERIAL AND METHODS
also, the composites that remain aesthetic for Using the four composites, we made 32
a long period of time. We used in this study upper central incisors in polyester crown
some composites (C1, C2, C3 and C4) that forms, size 70 (fig1).
are most available in T

Fig.1. The composites and the polyester crown


Fig.2. Schematic representation of each
forms
composites tooth

We placed in each crown form two hydratation and to complete the


layers of material, composites of the same polymerization.Then, the mesial third of each
group, resulting 16 teeth of nano-composite tooth was polished with finishig and polishing
and 16 teeth of microhybrid composite. We Sof Lex (3M ESPE) extrathin discs of four
respected the producers indications: we different granulations (coarse, medium, fine,
applied layers of 2 mm of material, ultrafine). The distal third of each tooth was
photopolymerizing them individually. After protected with a composite sealant
the photopolymerization, the theeth were (OptiGuard-Kerr). The central third remained
immersed in purified water and placed in the unmodified (fig.2).
thermostat for 24 hours at 370C for

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Romanian Journal of Oral Rehabilitation
Vol. 3, No. 3, July 2011

The composite teeth were immersed in stored for 24 hours. Storage time of 24 hours
the following coloring substances for 24 was selected as the standard. The control
hours at 370C. Standard solution: purified group where specimens were stored in 370C
water. We observed different color changes. distilled water. After 24 hours of immersion,
A professional brushing was made to the teeth the specimens were rinsed with distilled water
with an abrasive paste (Depural Neo - Spofa for five minutes and blotted dry with tissue
Dental) and we evaluated the color changes paper before photos and software color
again. Photos were taken after every stage and measurement.
they were analyzed by a special software
ClearMatch (before and after the brushing). RESULTS
Before each measurement software Some composites changed their color
session, the photo camera was calibrated from A2 to A3 and A4, others, even to shades
of B, C and D. We used a scale of value level,
recommendations by using the supplied white from 1 to 5 to identify the shade, with 1 being
calibration standard (refers to the lightness the lightest and least chromatic and 5 being
coordinate), and its value ranges from zero the darkest and most chromatic (tab.I). Scale
(black) to 100 (white). ClearMatch software 0 served as the control group (shade A2) were
system provide a topographical color map of specimens were stored in distilled water and
the composite tooth in one image (fig.9). artificial saliva.The most intense coloration
Measurements were repeated three times for was produced by grape juice, coffee, red vine,
each specimen. After baseline color the oral antiseptic, pepper juice and lipstick
measurements were made, each group was (tab. I).

Table I: Standard deviations of color changes andf differences between groups for composite resin
materials; the solutions and beverages used in study, with pH value:

Composite sealant Unmodified Polished


Solution (pH)
C2 C4 C1 C3 C2 C4 C1 C3 C2 C4 C1 C3

Artificial saliva(6,8) 0 0 0 0 0 0 0 0 0 0 0 0

Coffee 10% (5,01) 2 2 3 3 1 1 2 3 1 1 1 1

Red wine10,5%(3,7) 2 2 1 1 2 1 1 1 2 2 1 1

Fruit tea (4,21) 2 1 2 2 2 1 1 1 1 1 1 1

Yellow tea(5,38) 1 1 2 2 1 1 1 1 1 1 1 1

Pepsi(2,43) 0 0 1 1 0 0 1 1 1 1 1 1

Conserved beetroot (5,0) 0 0 0 0 0 0 0 0 0 0 0 0

Fresh beetroot (6,21) 1 1 1 1 1 1 1 1 1 1 1 1

Chocolate liqueur 25% (3,70) 0 0 1 1 0 0 1 1 0 0 0 0

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Romanian Journal of Oral Rehabilitation
Vol. 3, No. 3, July 2011

Composite sealant Unmodified Polished


Solution (pH)
C2 C4 C1 C3 C2 C4 C1 C3 C2 C4 C1 C3

Mouthwash (5,24) 0 1 1 0 0 0 0 0 0 0 0 0

Blueberries(2,8) 1 0 0 1 1 0 0 0 1 0 0 0

Lipstick (5,50) 1 1 1 1 1 1 1 0 3 3 3 3

Ketchup (3,04) 0 0 1 1 0 0 0 0 1 1 1 1

Red pepper (7,2) 4 4 4 4 4 4 4 4 4 4 4 4

Grape juice (2,10) 5 5 5 5 3 2 2 1 0 0 0 0

Cherry juice (3,40) 0 0 0 0 0 0 0 0 0 0 0 0

Oral antiseptic (8,04) 5 4 3 3 5 4 4 4 4 3 4 3

With lighter shades, hue is difficult to blueish (fig.9, 10, 11) shade than the color
discern because chroma is so low. ClearMatch sample of the group selected A2 sahade, after
software checks the tooth more yellowish immersing.
(fig.8), more reddish (fig.3,4,5) or more

0
Grape juice Pepper Lipstick Red wine Beetroot

Fig.3. The color changes in shades of red

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Fig. 4. Immersing the composite tooth in grape Fig. 5. Composite tooth after polishing
juice

Fig. 6 After immersing in red pepper Fig. 7 Same composite tooth after polishing

8
7
6
5
4
3
2
1
0
Pepper Coffee Yellow tea Ketchup Angelli Fruits tea Pepsi
cocholate

Fig. 8 The color changes in shades of yellow

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Romanian Journal of Oral Rehabilitation
Vol. 3, No. 3, July 2011

Fig. 9 After immersing the teeth in oral Fig. 10 Same teeth after polishing
antiseptic (methylene blue)

4,5
4
3,5
3
2,5
2
1,5
1
0,5
0
Wine Mouthwash Cherry juice Blueberries

Fig. 11 The color changes in shades of blue

Computerised interpretation with tooth in one image with a detailed color


softwere ClearMatch can provide a distribution map using digital photography
topographical color map of the composite (fig.12,13,14, 15).

Fig. 12 Detailed color distribution map


Fig. 13 Tooth immersed in red wine
(shade map) after immersion in red wine

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Romanian Journal of Oral Rehabilitation
Vol. 3, No. 3, July 2011

Fig. 14 Image capture and data analysis with Fig. 15 Filtek Supreme and Gradia, red wine,
ClearMatch color proportion

Every image have a color statistics distribution.(Fig.16)

Fig. 16 Detailed colour analysis

DISCUSSION materials in tea, coffee, red wine, red pepper


Color determination in dentistry can be and oral antiseptic were greater than value 2.
performed instrumentally using These values were considered visually
spectrophotometers and colorimeters. perceptible as well as clinically unacceptable.
Instrumental colorimetry can potentially
eliminate subjective errors in color CONCLUSIONS
assessment, and more importantly it is more 1.The resistance to coloring: nano-
precise than the naked eye in measuring slight composites were found to be more color
differences in colored objects on flat surfaces stable to extrinsic coloration than universal
resin composites.
seek to mimic human visual system while 2. When we chose a filling material,
eliminating the influence of negative visual especially in the frontal area, we must pay
illusion effects. Successful shade taking attention
involves a combination of technology, shade 3. Combining the multitude of coloring
tabs and reference photography substances, the immersion time, the oral
[8,9,10,11,12]. hygene and smoking are factors which can
In the present study, color change influence the composites coloration.
values for all resin composite restorative
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Romanian Journal of Oral Rehabilitation
Vol. 3, No. 3, July 2011

4. Surprisingly, the drinks based on 6. As we have observed, the most


coke were not so coloring as we expected. rezistant area to coloring was the polished
Pepsi cola is more coloring than Coca cola, it surface, and the less rezistant to coloring was
also has a more acid pH. For all resin
composite restorative materials tested, their sealant.
color change values in tea, coffee, red wine, 7. Coloration depends not only on the
red pepper juice and oral antiseptics solutions coloring substance, but also on its pH level,
were greater than value 2. In other words, the thickness of the composite and the texture
their color change in these staining agents was of the surface.
visually perceptible as well as clinically 8. In clinical practice, patients should be
unacceptable. aware of the staining effects of the drinks
5. The coloring drinks may produce tested in this study, while practitioners should
significant alteration of the aesthetic of take into consideration the staining
composites, which in some cases can be susceptibility of the resin composites.
improved by professional brushing.

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