Nestlé

- world’s largest food and beverage company

- more than 2000 brands
- present in 191 countries
Purpose
- Enhancing quality of life and contributing to a healthier
future.

Our ambitions
- Three ambitions achieving 2020 commitments and
supporting the achievement of the UN Sustainable
Development Goals.

o Help 50 million children live healthier lives

o Help to improve 30 million livelihoods in communities
o Strive for zero environmental impact in our
operations

Our values
- Always acting legally and honestly with respect both for
our own people and those we do business with.

History
- Started more than 150 years ago
- Founder Henri Nestlé, was a German pharmacist living in
Switzerland
- Henri Nestlé developed the world’s first milk food for
infants in 1867.
 - created a global company by 1872

- 1906 Nestlé arrives in Sri Lanka

- 1984 Nestlé Kurunegala Factory(Pannala)
- 1998 UHT Plant in Polonnaruwa
- 2012 Noodle Plant and UHT Plant in Kurunegala
Factory (Pannala)
- leading Food and Beverage companies in Sri Lanka today
- Sri Lanka’s Most Valuable Food and Beverage Brand in
2018

Products
- Dairy – Milkmaid, Nespray
- Bevarage – Nestomalt, Milo, Nescafe
- Foods – Maggi Noodles, Maggi Coconut milk powder,
Maggi Cubes
Breakfast Cereals
Chocolate – Kit –kat, Polo

Exports spray dried Coconut Milk Powder, Out of 500 factories

in the world, Nestlé Lanka PLC is the only factory that
manufactures them.
Ministry of Health
Sri Lanka
FOOD CONTROL ADMINISTRATION

FOOD ACT, NO. 26 OF 1980

The Act controls, • Manufacture • Importation • Transport • Sale • Distribution • Advertisement •

Labelling of food.
Authorized Officers • Medical Officer Health • Public Health Inspector

Register Industry
- make the initial application to the Director - Environmental, Occupational Health (or Chief Food
Authority (Director General of Health Services) )
- The Director (E&OH) would then refer the application to the Sri Lanka Standards Institution
(SLSI) through the Chief Food Authority (CFA) for further action.