SPECIFICATION LEVEL

1ECONOMIC 2SEMI CLASS 3FISRT CLASS

EQUITPMENT PRICE QTY LEVEL DESCRITION TOTAL

UTENSIL
SCISSOR 5
CHOPPING BOARD 30
WOODEN SPOON 6
SILICON SPATULA 10
BALLON WHISK 6
POTATO MASHER 6
MEAT TENDERIZED 2
GRATER
PEELER 4
SKIMMER 5
ICE CREAM SCOOP 10
KNIFE CHOOPER 20
PARING KNIFE 2
KNIFE CHEF 30
ACCESSORIES KITCHEN TOOLS
SHARPENING KNIFE 20
SQUEERE BOTTLE KETCHUP 5x 20
SPICE CONTAINER 2
ALUMINIUM FOIL 3
MEASURING SPOON
MEASURING CUP 3
THERMOMETER HEAT 11
KITCHEN SCALE LCD ELECTRONIC 15
APRON 20
TOOL HOLDER 10

ELECTRONIC & MACHINES

HAND MIXER 50
FOOD PROCESSOR MK-5087 250
BLENDER 50
CHILLER
FREEZER
EKZOS FAN 100
CASSEROLE POT CERAMIC ELECTRIC 10L 100
 SPECIFICATION LEVEL
1ECONOMIC 2SEMI CLASS 3FISRT CLASS
EQUITPMENT MP QTY LEVEL

COOKWARE
SINGLE DEEP FRYER 3.5 130
DOUBLE DEEP FRYER 12L 450
SAUTE NON STICK PAN (MEDIUM) 24cm 22
SAUTE NON STICK PAN (SMALL) 20cm 20
SAUCE PAN INDUCTION 24/20 cm 40
FLAT NON STICK PAN (20cm) 40
DOUBLE GRILL SIDED PAN 32cm 50
HOT PLATE L-36cm + W-46cm 130
SIZZLING HOT PLATE 30
PRESSURE COOKER 26cm 9L 90
CERAMIC STEWING POT 8L 120
STOCK POT 8/12/16/20QUARTS 100
DOUBLE BURNER GAS 50
TRIPLE BURNER GAS 100
FLAME BUTANE BURNER 15
REGULATOR GAS 40
GRILL & POT GAS 32cm 120
PORTABLE BUTANE GAS 50
GAS BUTANE 4x 20
GAS STOVE 50
TONG GAS 100
PIPE GAS 10
CABINET & TABLE DOCK
STAINLESS STEEL 5 TIER RACK W50+L50+H150 150
STAINLESS STEEL TABLE 3 LAYER 120m 520
TROLLEY 3 TIER