This recipe describes lumpiang bangus, or milkfish spring rolls, as a tasty spring roll alternative to lumpia shanghai made with milkfish flakes instead of pork or beef. The recipe is useful for using up leftover milkfish dishes. It also describes a chocolate brownie topped with milkfish flakes, combining the sweetness of the brownie with the saltiness of the fish for a unique dessert that pairs chocolate and bangus.
This recipe describes lumpiang bangus, or milkfish spring rolls, as a tasty spring roll alternative to lumpia shanghai made with milkfish flakes instead of pork or beef. The recipe is useful for using up leftover milkfish dishes. It also describes a chocolate brownie topped with milkfish flakes, combining the sweetness of the brownie with the saltiness of the fish for a unique dessert that pairs chocolate and bangus.
This recipe describes lumpiang bangus, or milkfish spring rolls, as a tasty spring roll alternative to lumpia shanghai made with milkfish flakes instead of pork or beef. The recipe is useful for using up leftover milkfish dishes. It also describes a chocolate brownie topped with milkfish flakes, combining the sweetness of the brownie with the saltiness of the fish for a unique dessert that pairs chocolate and bangus.
shanghai but it is made from bangus or milkfish flakes instead of ground pork or beef. A superb addition to your menus for any occasion! This recipe is really great because you can save left over milkfish dishes whether it is grilled or fried bangus. Just be careful to debone the bangus flakes and no spiny bones left. CHOCOLATE BROWNIE TOPPED WITH BANGUS FLAKES
A chocolate brownie (commonly referred to as
simply brownie) is a square, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients but in this dish it is topped with BANGUS FLAKES. It combined sweetness and saltiness will be favorable for a perfect dessert.