International Bartending Level 2

Name / Info Glass Ingredients Method Garnish / Serve with

Bellini Champagne • 1 shot white peach puree • Blend briefly without ice • Peach slice
flute • Top with prosecco
Bloody Mary Collins glass • 1¾ shots Bols vodka •R
 oll with ice, strain into an ice- • Celery
 stick
Red Snapper = use gin • 3 shots tomato juice filled highball glass • Tall straw
instead of vodka. • ½ shot freshly squeezed lemon juice
• 2 dashes Tabasco sauce
• 2 dashes Worcestershire sauce
• 2 dashes celery salt
• 2 dashes/grinds black pepper
Aviation Embassy • 2 shots Damrak Gin •S
 hake all ingredients with ice, • Lemon zest
cocktail glass • ½ shot Bols Maraschino fine-strain into a pre-chilled cocktail
• ¼ shot freshly squeezed lemon juice glass
Bramble Shortdrink • 2 shots Damrak Gin • Shake gin, lemon juice and rich •1 blackberry and a lemon slice
Braambos= use old glass • 1 shot freshly squeezed lemon juice sugar syrup without ice, strain • 2 short straws
genever instead of gin • ½ shot rich sugar syrup into crushed-ice-filled glass, then
• ½ shot Bols Blackberry drizzle Bols Blackberry
Brandy Crusta Fancy cocktail • 1½ Remy Martin VS Grand • Shake all ingredients with ice, • Spiral of lemon peel
glass Crue cognac fine-strain into a pre-chilled cocktail • Sugar rim
• ¼ shot Bols Maraschino glass
• ¼ shot Bols Triple Sec
• ¼ shot freshly squeezed lemon juice
Between the Sheets Large cocktail • 1 shot Remy Martin VS Grand •S
 hake all ingredients with ice, • Lemon zest
glass Crue cognac fine-strain into a pre-chilled cocktail
• 1 shot Havana Club light rum glass
• 1 shot Bols Triple Sec
• ½ shot freshly squeezed lemon juice
Bronx Large cocktail • 1½ shots Damrak Gin • Shake all ingredients with ice, • Orange zest
glass • ¾ shot freshly squeezed orange juice fine-strain into a pre-chilled cocktail
• ¼ shot Noilly Prat dry vermouth glass
• ¼ shot Martini Rosso sweet vermouth
Blood and Sand Large cocktail • ¾ shot Famous Grouse scotch whisky •S
 hake all ingredients with ice, • Orange zest
glass • ¾ shot Bols Cherry Brandy fine-strain into a pre-chilled cocktail
• ¾ shot Martini Rosso sweet vermouth glass
• ¾ shot freshly squeezed orange juice

Blue Blazer Shortdrink • 2 shots Famous Grouse scotch whisky •p

 our whisky and boiling water in a mug, • Lemon zest
glass • 1½ shots boiling water ignite the liquid with fire, blaze the liquid
• 1 dash rich sugar syrup from one mug to another, strain in glass
add rich sugar syrup to taste
Corpse Reviver Embassy cock- • 1 shot Remy Martin VS Grand Crue • Stir with ice, strain into a pre-chilled •O
 range zest
tail glass cognac glass
• ½ shot Calvados
• ½ shot Martini Rosso sweet vermouth
Champagne Cocktail Champagne • Chilled champagne • Soak the sugar cube with Angostura • Lemon twist
flute • 1 sugar cube bitters, place the soaked sugar cube
• Angostura aromatic bitters in the glass and fill with champagne
Dark and Stormy Collins glass • 2 ounces Goslings Black Seal rum • Built into an ice-filled highball glass • Lime wedge
• fill with ginger beer
El Presidente Large cocktail • 1½ shots Havana Club white rum • Stir with ice, strain into a pre-chilled
glass

Print and learn all the recipes, because these recipes will be examinated.

Shot Shortdrink Small cocktail glass Classic Cocktail Glass Wine/hurricane glass Sling glass
 International Bartending Level 2

Name / Info Glass Ingredients Method Garnish / Serve with

Jack Rose Large cocktail • 2 shots Calvados • Shake all ingredients with ice, • Lemon zest
glass
Singapore Sling Catalina • 2 shots Damrak Gin •S
 hake all ingredients except soda water • Orange wedge
• ½ shot Benedictine D.O.M. liqueur with ice, fine-strain into a pre-chilled • Tall straw
• ½ shot Bols Cherry Brandy cocktail glass
• ½ shot freshly squeezed lemon juice
• 2 dashes Angostura aromatic bitters
• Top up with soda water
Japanese Embassy • 2 shots Remy Martin VS Grand Crue • Shake all ingredients with ice, • Lemon zest
cocktail glass cognac fine-strain into a pre-chilled cocktail
• ½ shot Almond (orgeat) sugar syrup glass
• 2 dashes Angostura aromatic bitters
Milk Punch Collins glass • 1 shot Remy Martin VS Grand • Shake all ingredients including lime • Grated nutmeg
Crue cognac shells with ice, fine-strain into a
• ½ shot Mount Gay Eclipse gold rum with-ice-filled Collins glass
• ½ shot rich sugar syrup
• 3 shots full milk
Russian Spring Punch Catalina • 1 shot Bols Vodka • Shake all ingredients except champagne • Berries
• ¼ shot Bols Crème de Cassis with ice, fine-strain into a crushed-ice-
• 1 shot freshly squeezed lemon juice filled Catalina glass
• ¼ shot rich sugar syrup (2:1)
• Top up with champagne
Mai Tai Shortdrink • 1 shot Mount Gay Eclipse gold rum • Shake all ingredients including lime • Used lime shell
glass • ½ shot Bols Dry Orange, orange shells with ice, fine-strain into a • 2 short straws
Curacao with-ice-filled shortdrink glass
• ½ shot freshly squeezed lime juice
• ¼ shot Almond (orgeat) sugar syrup
• 1 dash sugar syrup
Zombie Collins glass • ¾ shot Havana Club light rum • Blend with a scoop of ice • Mint spring
* Trader Vic Formula • ¾ shot Jamaican rum • Tall straw
• ½ shot Bols Triple Sec
• 1½ shots freshly squeezed
orange juice
• 2½ shots pineapple juice
• 1 shot freshly squeezed lemon juice
• ½ shot freshly squeezed lime juice
• ¼ shot Bols Grenadine
White Lady Large cocktail • 2 shots Damrak Gin • Shake all ingredients with ice, • Lemon zest
glass • ¾ shot Bols Triple Sec fine-strain into a pre-chilled cocktail
• ¾ shot freshly squeezed lemon juice glass
• Egg white of one egg
Sazerac Shortdrink • 2 shots Remy Martin VS Grand • Stir with ice, strain into a pre-chilled and • Orange zest
glass Crue cognac with absinthe coated glass
• 2 dashes Peychaud’s bitters
• ½ shots rich sugar syrup
Ramos Gin Fizz Collins glass • 2 shots Damrak Gin • Shake all ingredients except soda water • Tall straw
* Sometimes vanilla • ¾ shots cream wit ice until your arms get tired, strain
extract is added • ½ shot freshly squeezed lemon juice into a pre-chilled (empty) Collins glass,
• ½ shot freshly squeezed lime juice top up with soda water
• ½ shot rich sugar syrup (2:1)
• Egg white of one egg
• 1/8 shot orange flower water
• Top up with soda water

Print and learn all the recipes, because these recipes will be examinated.

Shot Shortdrink Small cocktail glass Classic Cocktail Glass Wine/hurricane glass Sling glass
 International Bartending Level 2

Name / Info Glass Ingredients Method Garnish / Serve with

Tom & Jerry Toddy glass •1
 ¼ shots Remy Martin VS Grand •B
 eat the egg white and egg yolk •G
 rated nutmeg
* Sometimes vanilla Crue cognac separately in bowls until they are
extract is added •1
 ¼ shots Mount Gay Eclipse as this as water, mix than egg white
gold rum and egg yolk together in the toddy, add
•E
 gg white and yolk of one egg cognac, rum and spices and stir,
•¼
 shot rich sugar syrup (2:1) top up with boiling water, stir and serve
•1
 -2 grinds of cloves
•1
 -2 grinds of cinnamon
•T
 op up with boiling water
Mimosa Champagne • ½ shot Bols Triple Sec • Shake all ingredients with ice,
flute • 1¾ shots freshly squeezed orange fine-strain into a pre-chilled cocktail
juice glass
• Top up with brut champagne
B52 •1
 part Bols Coffee • L ayer in order starting with Bols Coffee
B53= substitute Bols •1
 part Irish cream
Triple Sec for Bols Vodka •1
 part Bols Triple sec

Moijito Catalina • 2 shots Mount Gay Eclipse gold rum •S

• 1 shot freshly squeezed lime juice
• ½ rich sugar syrup (2:1)
• 6 fresh (large) mint leaves
• Top up with soda water
 pank the mint leaves and add them in • Spanked mint spring
your glass together with the rum, limes • Tall straw
and sugar, ad crushed ice and churn

Print and learn all the recipes, because these recipes will be examinated.

Shot Shortdrink Small cocktail glass Classic Cocktail Glass Wine/hurricane glass Sling glass