IBA OFFICIAL DRINKS

Warsaw 2018.

A.I.B.E.S 10/11/2017
 THE UNFORGETABLES

ALEXANDER - Category: All Day

• 3.0 cl (1 oz) Cognac
• 3.0 cl (1 oz) Créme de Cacao (brown)
• 3.0 cl (1 oz) Fresh cream

Shake and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg .

 AMERICANO - Category Before dinner

• 3.0 cl (1 oz) Bitter Campari
• 3.0 cl (1 oz) Sweet Red Vermouth
A splash of Soda water

Mix the ingredients directly in old fashioned glass filled with ice cubes.
Add a splash of Soda Water. Garnish with half orange slice.
 THE UNFORGETABLES

ANGEL FACE - Category: All day

• 3 cl (1 oz) Gin
• 3 cl (1 oz) Apricot brandy
• 3 cl (1 oz) Calvados

Pour all ingredients into a shaker with ice. Shake.

Strain into a cocktail glass

AVIATION - Category:  All day

• 4,5 Cl (1 1/2 oz) Gin
• 1,5 Cl (1/2 oz) Maraschino liqueur
• 1,5 Cl (1/2 oz) Fresh lemon juice

Shake and strain into a chilled cocktail glass.

 THE UNFORGETABLES

BACARDI - Category: Before dinner

• 4.5 cl (1 ½ oz) Bacardi Rum White
• 2.0 cl (2/3 oz) Fresh lime juice
• 1 cl (1/3 oz) Grenadine syrup

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled
cocktail glass.

BETWEEN-THE SHEETS - Category:  All day

• 3 cl (1oz) White Rum
• 3 cl (1oz) Cognac 
• 3 cl (1 oz) Triple Sec
• 2 cl (2/3 oz) Lemon juice

Pour all ingredients into shaker with ice cubes, shake, strain
into chilled cocktail glass.
 THE UNFORGETABLES

CASINO - Category: All Day

• 4.0 cl (1 1/3 oz) Old Tom Gin
• 1.0 cl (1/3 oz) Maraschino
• 1,0 cl (1/3 oz) Orange Bitter
• 1,0 cl (1/3 oz) Fresh Lemon juice

• Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail
glass and garnish with a lemon twist and a maraschino cherry.

CLOVER CLUB - Category: All Day

4.5 cl (1. ½ oz) Dry Gin
• 1.5 cl (1/2 oz) Raspberry syrup
• 1,5 cl (1/2 oz) Fresh Lemon Juice
• Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.
 THE UNFORGETABLES

DAIQUIRI - Category: Before dinner

• 4.5 cl (1.5 oz) White rum

• 2,5 cl (3/4 oz) Fresh lime juice
• 1,5 cl (0.5 oz) Simple syrup
Shake and strain into a cocktail glass

DERBY - Category: All day

• 6 cl (2 oz) London Dry Gin
• 2 Drops Peach Bitter
• 2 Fresh mint leafs
Pour all ingredients into a mixing glass with ice. Stir. Strain into a
cocktail glass. Garnish with a fresh mint leafs in the drink.
 THE UNFORGETABLES

DRY MARTINI - Category: Before dinner

• 6 cl (2 oz) Gin
• 1 cl (1 oz) Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well
Strain in chilled martini cocktail glass. Squeeze oil from lemon peel
onto the drink, or garnish with a green olive if request.

GIN FIZZ - Category: Long drink

• 4.5 cl (1 ½ oz) Gin
• 3.0 cl (1 oz) Fresh lemon juice
• 1.0 cl (1/3oz) Simple syrup
• Soda Water

Shake all ingredients with ice except soda water.

Pour into highball glass. Top with Soda water. Garnish with lemon slice
 THE UNFORGETABLES

JOHN COLLINS -Category: Long drink

• 4.5 cl (1 ½ oz) Gin

• 3.0 cl (1 oz) Fresh lemon juice
• 1.5 cl (1/2 oz) Simple syrup
• 6.0 cl (2 oz) Soda water
• 1 dash Angostura bitter

Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon
slice and maraschino cherry. Add dash of Angostura bitter. (Note: Use 'Old Tom' Gin for
Tom Collins).

MANHATTAN - Category: Before dinner

• 5.0 cl (1 2/3 oz) Rye whiskey

• 2.0 cl (2/3 oz) Red Vermouth
• 1 Dash Angostura Bitter

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain into chilled cocktail glass. Garnish with cocktail cherry.
 THE UNFORGETABLES

MARY PICKFORD - Category: All day

• 6 cl (2 oz) White Rum

• 6 cl (2 oz) Fresh pineapple juice
• 1 cl (1/3 oz) Maraschino
• 1 cl (1/3 oz) Grenadine syrup

Shake and strain into a chilled cocktail glass.

MONKEY GLAND - Category:  All day

• 5 cl (1 2/3 oz) Dry Gin
• 3 cl (1 oz) Orange juice
• 2  drops Abshinte
• 2 drops Grenadine syrup
Shake and strain into a chilled cocktail glass.
 THE UNFORGETABLES

NEGRONI - Category: Before dinner

• 3.0 cl (1 oz) Gin

• 3.0 cl (1 oz) Campari
• 3.0 cl (1 oz) Sweet Red Vermouth

Pour all ingredients directly into old fashioned glass filled with ice.
Stir gently. Garnish with half orange slice.

•OLD FASHIONED      - Category: Before dinner

4,5 cl (1 ½ oz) Bourbon or Rye whiskey
2 Dashes Angostura Bitters
1 Cube Sugar
Few Dashes Plain Water

Place sugar cube in old fashioned glass and saturate with bitter,
add a dash of plain water. Muddle until dissolve. Fill the glass
with ice cubes and add whisky. Garnish with orange slice,
and a cocktail cherry.
 THE UNFORGETABLES

PARADISE - Category: All Day

• 3.5 cl (1 ¼ oz) Gin

• 2.0 cl (2/3 oz) Apricot Brandy
• 1.5 cl (1/2 oz) Orange juice

Pour all ingredients into cocktail shaker filled with ice.

Shake and strain into chilled cocktail glass.

PLANTERS PUNCH - Category: Long drink

• 4.5 cl (1 ½ oz) Dark Rum
• 3.5 cl (1 ¼ oz) Fresh Orange juice
• 3,5 cl (1 ¼ oz) Pineapple juice fresh
• 2 cl (2/3oz) Fresh lemon juice
• 1 cl (1/3oz) Grenadine syrup
• 1 cl (1/3 oz) Sugar cane syrup
• 3–4 dashes Angostura bitters

Pour all ingredients except the bitters into shaker filled with ice. Shake well.
Pour into large glass filled with ice. Add Angostura bitters, “on top”.
Garnish with a cocktail cherry and slice of pineapple.
 THE UNFORGETABLES

PORTO FLIP - Category: After dinner

• 1.5 cl (½ oz) Brandy

• 4.5 cl (1 ½ oz) Red Port
• 1.0 cl (1/3 oz) Yolk egg

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass. Sprinkle with fresh ground nutmeg.
 THE UNFORGETABLES

RAMOS FIZZ - Category: Long Drink

• 4,5 cl (1.5oz) Gin

• 1,5 cl (0.5 oz) Lime juice
• 1,5 cl (0.5 oz) Fresh lemon juice
• 3 cl (1 oz) Simple syrup
• 6 cl (2 oz) Cream
• 1 Egg white
• 3 dashes Orange flower water
• 2 drops Vanilla extract
• Soda

Pour all ingredients ( except soda) in a shaker, dry shake ( no ice) for two minutes, add ice
and hard shake for another minute. Strain into a highball glass without ice, top with soda.
NOTE :The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hotel
Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a
crew of 30 bartenders who passed the shaker from one to another.
 THE UNFORGETABLES

RUSTY NAIL - Category: After dinner

• 4.5 cl (1 ½ oz) Scotch whisky
• 2.5 cl (3/4 oz) Drambuie
Pour all ingredients directly into old fashioned glass filled with ice.
Stir gently. Garnish with lemon twist.

SAZERAC (original recipe) - Category:  After dinner

• 5 cl (1 1/3 oz) Cognac
• 1cl (1/3 oz) Absinthe
• 1 Sugar cube
• 2 Dashes Peychaud’s bitters
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice a
nd set it aside. Stir the remaining ingredients over ice and set it aside.
Discard the ice and any excess absinthe from the prepared glass,
and strain the drink into the glass. Add the Lemon peel for garnish.
Note: The original recipe changed after the American Civil War, Rye Whiskey substituted
Cognac as it became hard to obtain.
 THE UNFORGETABLES

SCREWDRIVER - Category: All Day

• 5 cl (1 3/4 oz) Vodka
• 10 cl (3 1/3 oz) Orange juice
Pour all ingredients into a highball glass filled with ice. Stir gently and
serve with a slice of orange.

SIDECAR - Category: All day

• 5 cl (1 2/3 oz) Cognac
• 2 cl (2/3 oz) Triple Sec
• 2 cl (2/3 oz) Fresh lemon juice
Pour all ingredients into cocktail shaker filled with ice. Shake well and
strain into cocktail glass.

STINGER - Category: After Dinner

• 5 cl (1 3/4 oz) Cognac
• 2 cl (3/4 oz) White crème de menthe
Pour all ingredients into a mixing glass with ice. Stir. Strain into a
cocktail glass.
 THE UNFORGETABLES

TUXEDO       - Category:  All Day

• 3 cl (1 oz) Old Tom Gin
• 3 cl (1 oz) Dry Vermouth
• ½ Bar spoon Maraschino
• 1/4 Bar spoon of Absinthe
• 3 Drops Orange Bitter

Stir all ingredients with ice and strain into large cocktail glass. Garnish with a cocktail
cherry and a lemon zest twist.

WHISKEY SOUR - Category: Before dinner

• 4.5 cl (1 ½ oz) Bourbon whiskey
• 3.0 cl (1 oz) Fresh lemon juice
• 1.5 cl (½ oz) Simple syrup

Dash egg white (optional. If used shake little harder to foam up the egg white )
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cobbler glass. If
served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish
with half orange slice and maraschino cherry.
 THE UNFORGETABLES

WHITE LADY       - Category:  All Day

• 4 cl (1 1/3) Gin
• 3 cl (1 oz) Triple Sec
• 2 cl (2/3 oz) Fresh Lemon Juice

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large
cocktail glass.
Contemporary Classics
 Contemporary Classics

BELLINI - Category: Sparkling

• 10.0 cl (3 1/3 oz) Prosecco
• 5.0 cl (1 2/3 oz) Fresh white peach puree

Pour peach puree into chilled flute, add gently sparkling wine. Stir gently.
Variations: Puccini (fresh mandarine juice), Rossini Fresh strawberry puree,
Tintoretto (Fresh pomegranate juice)

BLACK RUSSIAN - Category: After dinner

• 5.0 cl (1 2/3 oz) Vodka
• 2.0 cl (2/3 oz) Coffee liqueur

Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
Note:
WHITE RUSSIAN . . Float fresh cream on the top and stir in slowly.).
 Contemporary Classics

BLOODY MARY - Category: Long drink

• 4.5 cl (1 ½ oz) Vodka
• 9.0 cl (3 oz) Tomato sauce
• 1.5 cl (1/2 oz) Lemon juice
2 dashes Worchestershire Sauce
Tabasco
Celery salt
pepper
Stir gently all the ingredients in a mixing glass with ice, pour into highball glass.
Garnish with Celery and lemon wedge (optional).
CAIPIRINHA - Category: All Day
• 5.0 cl. (1 ¾ oz) Cachaca
• 1/2 Half lime cut into 4 wedges
• 2 Teaspoons white cane sugar

Place lime and sugar into old fashioned glass and muddle. Fill glass with ice and add
Cachaca.
Note: Caipiroska - instead of Cachaca use Vodka
Caipirissima . Instead of Cachaca use Rhum
 Contemporary Classics

CHAMPAGNE COCKTAIL - Category: Sparkling Cocktail

• 9.0 cl (3oz) Chilled Champagne
• 1.0 cl (1/3 oz) Cognac
• 2 dashes Angostura bitters
• 1 sugar cube

Place the sugar cube with 2 dashes of bitters in a large champagne glass,
add the cognac.
Pour gently chilled champagne. Garnish with orange slice and maraschino cherry.

COSMOPOLITAN - Category: All day

• 4.0 cl. (1 ¼oz) Vodka Citron
• 1.5 cl. (1/2 oz) Cointreau
• 1.5 cl. (1/2 oz) Fresh Lime juice
• 3.0 cl. ( 1oz) Cranberry juice

Add all ingredients into cocktail shaker filled with ice. Shake well and strain
into large cocktail glass. Garnish with lime slice.
 Contemporary Classics

CUBA LIBRE - Category: Long Drink

• 5.0 cl (1 2/3 oz) White Rum
• 12 cl (4 oz) Cola
• 1 cl (1/3 oz) Fresh lime juice

Build all ingredients in a highball glass filled with ice.

Garnish with lime wedge..

GOD FATHER - Category: After Dinner

• 3.5 cl (1 1/4 oz) Scotch Whisky
• 3,5 cl (1 1/4 oz) DiSaronno

Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.
 Contemporary Classics

GOLDEN DREAM - Category: After dinner

• 2.0 cl (2/3oz) Liquore Galliano
• 2.0 cl (2/3oz) Triple Sec
• 2.0 cl (2/3oz) Fresh orange juice
• 1.0 cl (1/3oz) Fresh cream

Pour all ingredients into shaker filled with ice.

Shake briskly for few seconds. Strain into chilled cocktail glass.

GRASSHOPPER - Category: After dinner

• 2.0 cl (2/3oz) Créme de cacao (white)
• 2.0 cl (2/3oz) Créme de menthe (green)
• 2.0 cl (2/3oz) Fresh cream

Pour all ingredients into shaker filled with ice.

Shake briskly for few seconds. Strain into chilled cocktail glass.
 Contemporary Classics

FRENCH 75 - Category: Medium All Day

3 cl (1oz) Gin
1,5 cl (1/2 oz) Fresh lemon juice
2 Dashes Sugar syrup
6 cl (2 oz) Champagne

Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne
flute. Top up with champagne. Stir.

HARVEY WALLBANGER - Category: All Day

• 4.5 cl (1 1/2 oz) Vodka
• 1,5 cl (1/2 oz) Galliano
• 9 cl (3 oz) Fresh orange juice

Build first 2 ingredients in a highball glass filled with ice, pour

Galliano “on top”. Garnish with a slice of orange and a maraschino cherry.
 Contemporary Classics

HEMINGWAY SPECIAL - Category: All day

•6 cl (2 oz) Rum
•4 cl (1 1/3 oz) Spremuta di pompelmo
•1,5 cl (½ oz) Maraschino
•1,5 cl (½ oz) Fresh lime

Pour all ingredients into a shaker with ice. Shake.

Strain into a double cocktail glass.

HORSE'S NECK - Category: Long drink

• 4.0 cl (1 1/3 oz) Cognac

• 12.0 cl (4 oz) Ginger Ale
• Dash of Angostura bitter (optional)

Pour brandy and ginger ale directly into old fashioned glass
with ice cubes. Stir gently. Garnish with rind of one lemon spiral.
If required, add dashes of Angostura Bitter.
 Contemporary Classics

IRISH COFFEE - Category: Hot Drink

• 4.0 cl (1 1/3 oz) Irish Whiskey
• 9.0 cl (3 oz) Hot coffee
• 3.0 cl (1 oz) Fresh cream
• 1 teaspoon of Brown sugar

Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a
teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.
Float Cream on top. Suggested to use a coffee spoon, place near the surface
of glass and pour the cream gently over to enable it to float.

KIR - Category: Before dinner

• 9.0 cl (3oz) Dry White Wine
• 1.0 cl (1/3 oz) Crème de Cassis

Pour Crème de Cassis into glass, top up with white wine.

Kir Royal
Use champagne instead of white wine
 Contemporary Classics

LONG ISLAND ICED TEA - Category: Long Drink

• 1.5 cl (1/2 oz) Vodka
• 1.5 cl (1/2 oz) Tequila
• 1.5 cl (1/2 oz) White Rum
• 1.5 cl (1/2 oz) Gin
• 1.5 cl (1/2 oz) Cointreau
• 2.5 cl (1 ¾ oz) Lemon juice
• 3.0 cl (1 oz) Simple syrup
Dash of Cola
Add all ingredients into highball glass filled with ice. Stir gently.
Garnish with lemon spiral. Serve with straw.

MAI-TAI - Category: Long Drink

• 4.0 cl (1 1/3 oz) White Rum
• 2.0 cl (3/4 oz) Dark Rum
• 1.5 cl (1/2oz) Orange Curacao
• 1.5 cl (1/2 oz) Orgeat syrup (almond)
• 1.0 cl (1/3 oz) Fresh Lime juice
Shake and strain into highball glass. Garnish with pineapple spear,
mint leaves and lime peel. Serve with straw.
 Contemporary Classics

MARGARITA - Categoria: All day

• 3.5 CL (1 ½ oz.) Tequila
• 1,5 cl (½ oz.) Fresh hand-squeezed lime juice
• 2 cl Cointreau

Shake and strain into a chilled cocktail glass

MIMOSA - Category: Sparkling

• 7.5 cl (2 ½ oz) Orange juice
• 7.5 cl (2 ½ oz) Champagne

Pour orange juice into flute and gently pour Champagne wine.
Stir gently. Garnish with orange twist (optional)
For all intents and purposes, a Buck’s Fizz and a Mimosa are the same drink.
 Contemporary Classics

MINT JULEP - Category: Long Drink

• 6 cl. (2oz) Bourbon
• 4 fresh Mint sprigs
• 1 tsp powdered Sugar
• 2 tsp Water

In an highball glass gently muddle the mint, sugar and water.

Fill the glass with cracked ice, add the Bourbon and stir well
until the glass frosts. Garnish with a mint spring.

MOJITO - Category: Long Drink

•4 cl (1 1/3 oz) White Cuban Ron
•3 cl (1 oz) Lime juice
•6 Mint sprigs
•2 teaspoon White sugar cane
•Soda

Muddle mint springs with sugar and lime juice. Add splash of soda
and fill glass with cracked ice. Pur rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw.
 Contemporary Classics

MOSCOW MULE - Category: Long Drink

• 4,5 cl (1 ½ oz) Smirnoff vodka
• 12 cl. (4 oz.) Ginger beer
• 0,5 cl (1/4 oz.) Fresh lime juice
• 1 slice lime

In an highball glass, combine the vodka and ginger beer.

Add lime juice. Garnish with a lime slice.

PINA COLADA   - Category: Long Drink

• 3 cl (1oz) White Rum

• 3 cl (1oz) Coconut milk
• 9 cl (3oz) Pineapple Juice

Blend all the ingredients with ice in a electric blender,

pour in a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.
 Contemporary Classics

ROSE’ - Category: All day

• 2 cl (2/3 oz) Kirsch
• 4 cl (1 1/3 oz) Dry Vermouth
• 3 dashes Strawberry syrup

Stir all ingredients with ice and strain into a cocktail glass.

SEA BREEZE - Category: Long Drink

4.0 cl (1 1/3 oz) Vodka
12.0 cl (4 oz) Cranberry juice
3.0 cl (1 oz) Grapefruit juice

Build all ingredients in a highball glass filled with ice.

Garnish with lime wedge..
 Contemporary Classics

SEX ON THE BEACH - Category: Long Drink

• 4.0 cl (1 1/3 oz) Vodka
• 2.0 cl (2/3 oz) Peach Schnapps
• 4.0 cl (1 1/3 oz) Orange jiuce
• 4.0 cl (1 1/3 oz) Cranberry juice

Build all ingredients in a highball glass filled with ice.

Garnish with orange slice.

SINGAPORE SLING - Category: Long Drink

• 3 cl (1 oz) Gin
• 1,5 cl (1/2 oz) Cherry liqueur
• 07,5 cl (1/4 oz) Cointreau
• 07,5 cl (1/4 oz) Benedictine
• 12 cl (4 oz) Pineapple juice
• 1,5 cl (1/2 oz) Lime juice
• 1 cl (1/3 oz) Grenadine
• A dash of Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into
highball glass. Garnish with pineapple and maraschino cherry.
 Contemporary Classics

TEQUILA SUNRISE - Category: Long drink

• 4.5 cl (1 ½ oz) Tequila
• 9.0 cl (3 oz) Orange juice
• 1.5 cl (1/2 oz) Grenadine syrup

Pour tequila and orange juice directly into highball with ice cubes.
Add a splash of Grenadine syrup to create chromatic effect (sunrise),
do not stir. Garnish with orange slice and cherry.
New Era Drinks
 New era Drinks

BARRACUDA - Categoria: Sparkling

• 4.5 cl (1.5 oz) Gold rum
• 1.5 cl (½ oz) Galliano
• 6.0 cl (2 oz) Pineapple juice
1 dash fresh lime juice
top with Prosecco
Shake the ingredients with ice, pour in a large cocktail glass
and top with Prosecco.

BRAMBLE - Category: All day

• 4 cl (1 1/3 oz) Gin

• 1,5 cl (½ oz) Fresh Lemon Juice
• 1 cl (1/3oz) Sugar Syrup
• 1,5 cl ( ½ oz) Blackberry Liqueur

Build over crushed ice, in a rock glass. Stir, then pour the blackberry
liqueur over the top of the drink, in a circular fashion.
Garnish with a lemon slice, and two Blackberries.
 New era Drinks

B 52 - Categoria: After dinner

• 2 cl (2/3 oz) Kaluha

• 2 cl (2/3 oz) Baileys Irish cream
• 2 cl (2/3 oz) Grand Marnier

Layer ingredients one at a time starting with Kalhua, followed by Bailey’s and top with
Grand Marnier.

DARK ‘N’ STORMY - Category: Long Drink

• 6 cl (2 oz ) Black Rum
• 10 cl (3 1/3 oz) Ginger Beer

In a highball glass filled with ice add 2 oz Black Rum

and top with ginger beer. Garnish with lime wedge
 New era Drinks

VODKA MARTINI - Category: Before Dinner

• 6 cl (2 oz) Vodka
• 1 cl (1/3 oz) Dry Vermouth
• 1 cl (1/3 oz) Olive juice

Pour all ingredients into mixing glass with ice cubes. Stir well
Strain in chilled martini cocktail glass. Garnish with green olive.

ESPRESSO MARTINI - Category: After Dinner

• 5 cl (1 2/3 oz) Vodka

• 3 cl (1 oz) Kahlua
• 1 cl (1/3 oz) Sugar syrup
• 1 short strong Espresso

Shake and strain into a chilled cocktail glass

 New era Drinks

FRENCH MARTINI - Category: All day

• 4,5 cl (1 ½oz) Vodka

• 1,5 cl (1/2oz) Raspberry liqueur
• 1,5 cl (1/2 oz) Fresh pineapple juice

Pour all ingredients into shaker with ice. Shake well and strain in chilled martini cocktail
glass. Squeeze oil from lemon peel onto the drink.

KAMIKAZE - Categoria: All day

•3 cl (1 oz) Vodka
•3 cl (1 oz) Cointreau
•3 cl (1 oz) Fresh Lime juice

Shake and strain into a chilled cocktail glass

 New era Drinks

LEMON DROP MARTINI - Categoria: All day

• 2,5 cl (3/4 oz) Vodka citron
• 2 cl (2/3 oz) Iriple sec
• 1,5 cl (1/2oz) Fresh Lemon juice

Shake and strain into a chilled cocktail glass, rimmed with sugar,
slice of lemon on float

PISCO SOUR - Categoria: All day

• 4,5 cl (1.5 oz) Pisco brandy

• 3 cl (1 oz) Fresh lemon juice
• 2 cl (3/4 oz) Simple syrup
• 1 raw Egg white, from a small egg
Angostura bitters, as an aromatic garnish

Shake and strain into a chilled champagne flute.

Few dashs of Angostura bitters on top.
 New era Drinks

RUSSIAN SPRING PUNCH - Category: Sparkling

• 2,5 cl (1 ¾ oz) Vodka

• 2,5 cl (1 ¾ oz) Fresh Lemon Juice
• 1,5 cl (½ oz) Cassis
• 1cl (1/3 oz) Sugar Syrup
• top with Sparkling wine

Shake the ingredients and top with Sparkling wine. Garnish with a lemon slice and a
blackberry.

SPRITZ VENEZIANO - Category: Before dinner

• 6 cl (2 oz) Prosecco
• 4 cl (1 1/3 oz) Aperol
• Splash of Soda Water

Build into an old fashioned glass filled with ice.

Garnish with half orange slice.
 New era Drinks

TOMMY’S MARGARITA - Categoria: All day

• 4.5 CL (1 ½ oz.) Tequila 100% Agave

• 1,5 cl (½ oz.) Fresh hand-squeezed lime juice
• 2 barspoon of Agave nectar

Shake and strain into a chilled cocktail glass

VAMPIRO - Categoria: All day

• 5 CL (1 2/3 oz.) Silver tequila
• 7 cl (2 1/3 oz.) Tomato juice
• 3 cl (1 oz) Orange juice fresh
• 1 cl (1/3 oz) Lemon juice fresh
• 1 Teaspoon clear honey
• Half slice onion finely chopped
• few slices fresh red hot chili peppers
• Few drops Worchestershire sauce
• Salt
Pour all ingredients into a shaker filled with ice , Shake well to relaese the flavour of the chili Strain into
a highball glass filled with ice. Garnish with a wedge of lime and a chili (green or red)
 New era Drinks

VESPER - Category: Martinis

• 6 Cl (2 oz) Gin
• 1,5 Cl (0.5 oz) Vodka
• 0,75 Cl (0.25 oz) Lillet Blonde
• 1 twist Lemon (garnish)

Shake and strain into a chilled cocktail glass. Add the garnish.
NOTE : Named for Vesper Lynd, a character in Ian Fleming’s Casino Royale, James Bond
insisted that this Martini had to be shaken and not stirred, and he preferred Lillet to
vermouth.

YELLOW BIRD - Categoria: All day

• 3 cl (1 oz) White rum

• 1.5 cl (½ oz) Galliano
• 1.5 cl (½ oz) Triple sec
• 1.5 cl (½ oz) Lime juice

• Shake and strain into a chilled cocktail glass