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Drinkability Bar
A Journey Through Flavors and Spirits
Whiskey Sour
A classic that never disappoints

• Combine 2 ounces of whiskey, ¾

ounce of lemon juice, and ½ ounce of
sugar syrup in a shaker
• Shake well with ice
• Strain into a chilled glass, over ice
• Garnish with a lemon slice
Aperol Spritz
Not just a drink, it's a glimpse of summer

• Fill a glass with ice

• Add 2 ounces of Aperol, 3 ounces of
tonic water, and 1 ounce of
Ramazzotti Rosato
• Gently stir
• Garnish over ice with an orange slice
Gin & Tonic
Where the zest of orange meets the
sparkle of prosecco

• Fill a highball glass with ice

• Add 2 ounces of gin and top with
tonic water
• Stir gently
• Coloque um fio de Liqueur Cassis over
the ice
• Garnish with a lemon or orange slice,
and optionally some muddled grapes
for extra flavor
Vodka Passion Fruit Martini
Savor the exotic heart of passion fruit dancing with
spirited elegance

• Scoop the pulp of one passion fruit

into a shaker
• Add 2 ounces of vodka, ½ ounce of
lemon juice, and 1 teaspoon of sugar
• Fill with ice and shake well
• Strain into a chilled martini glass
Rum Pineapple Cocktail
Tropical symphony where the boldness of rum
embraces the sweet whispers of pineapple

• In a shaker, mix 2 ounces of rum with

3 ounces of pineapple juice and a
teaspoon of honey
• Shake well with ice
• Strain into a glass filled with ice
• Garnish with a pineapple slice
Coffee and Ramazzotti
Rosato
A fusion of wakeful dreams

• Prepare a shot of espresso and let it

cool
• In a shaker, combine the cooled
espresso with 1.5 ounces of
Ramazzotti Rosato
• Add honey if desired
• Shake with ice and strain into a glass
• Garnish with a coffee bean or orange
peel