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Today’s era is considered to be the era of genetic revolution which makes the use
of polymorphic genes as the molecular markers to bring the green revolution few steps
forward in the field of crop-breeding programmes. Exploitation of genetic resources
have been a routine work for the scientists to discover the agronomic traits of interest in
plants.For this extensive studies in plants are being done. Moreover the versatile
techniques and instruments in the field of molecular biology making such tough tasks to
look more easier for getting the best and reproducible results.As Maize is one of the the
most economical crop, vast studies has been going on using such polymorohic genes.
Maize is considered to be one of the most economical plant from its nutritional
point of view also from genetic point of view.It is the third largest cultivated crop in
India.The maize (Zea mays L.) is a monoecious annual plant which belongs to maideas
tribe and the grass family of Gramineae and their cells have 2n chromosomes.It is the
only cereal, which is grown systematically by American & Indians. Christopher Colombo
encounters that maize was cultivated in Haiti, where it was named "Mahiz". He carried
the maize from America to Europe and later was carried by Portuguese and others
Europeans to Africa and Asia, during 16th and 17th centuries. The Gramineae is
comprised or approximately 120 genera and 3100 species distributed In both tropical and
temperate regions. Central and south America are the major areas of distribution where
over 55 genera are found, About 23 genera and over 85 species have been reported from
India. Some of the larger genera along with their approximately world over reported
species (Hickey and Steward1981) . The maize is the most domesticated and evolutioned
plant of the vegetal kingdom, however the origin and evolution of the maize is a mystery,
since it has arrived to us highly evolutioned without intermediate forms, while the cereals
from the old continent have intermediate wild varieties which are identified and
preserved by nature. Notwithstanding, since the 19th century diverse theories have been
exposed to explain the origin and evolution of the maize, of which one of the most
accepted is that the direct predecessor of the maize is the Teosintle.
The plant of maize has distichous leaves (two ranks of single leaves borne in
alternate position). The leaf blades tend to be held at right angles to the sun by stiff mid-
ribs. The external surface of the leave blade is adapted for the absorption of solar energy
by little hairy structures and the internal surface is shiny and hairless with numerous
stomata for breathing.The maize plant, exhibits a single predominant stem with some few
basal branches (tillers), they serve as feeder for the root system. Longer tillers may
compete with the main stem and tillers of intermediate length may have terminals
inflorescences which are structurally intermediate between tassels (male inflorescence)
and ears (female inflorescences). The male inflorescence terminates on the uppermost
spike branched arranged in a loose panicles. On this structure, the flower are organised
into paired spikelets into each spikelets and there are two functional florets and each one
has three anthers. kernels per ear.. Maize varies widely in height, normal average is 2.4
m. Maize is cultivated at latitudes 50 degrees north and south, and even slightly higher
from the Equator, also from sea level to 3600 meters elevation in cool and hot weathers,
and with growing cycles oscillating from 3 up to 13 months.It is a versatile crop, and it
has tremendous genetic variability,which enables it to thrive well under lowland tropical,
subtropical, and temperate climates. It is grown in more countries than any other cereal.
In the middle of 19th and beginning of 20th centuries respectively, Indian farmers and
seeds men developed outstanding open-pollinated varieties, and intensive research in
plant breeding offered spectacular improvement in crop yields. Hybrid maize is the
greatest practical achievement of plant genetics to date.
The maize represents to all maize-based groups a source of life. original from It is very
adaptable to different weathers, and nowadays its consumption is worldwide. In fact, the
maize is the most widely grown cereal crop. In the global production of cereals crops, the
maize rank first after rice (paddy) and wheat. Likewise, in countries with developing
economies, such as Latin-American and Africa the maize rank first. In Asia rank third
after rice and wheat.
The presence of highly polymorphic repetitive DNA (SSRs) in maize helps in the
selection of traits of interests which are linked to the SSRs. These are inherited according
to the Mandelian principle.These SSRs are scored through DNA amplification using
SSR-PCR ultimately run in a agarose-gel system.Generally these SSR-PCR uses touch-
down pcr profile making all the different primers with different annealing temp,
compatible to one PCR reaction.
POLYMERASE CHAIN REACTION:
PCR i.e. Polymerase chain Reaction is a biochemical and a molecular technique
for amplifying the target DNA sequence through the application of enzymatic replication
done in an in vitro condition by using an automated thermal cycler.It is a method of
exponential amplification of a given DNA template with the help of polymerase in an
automated instrument called as thermalcycler.
The basic principle of replicating a piece of DNA using two primers had already
been described by Gobind Khorana in 1971:– Kleppe et al. (1971) J. Mol. Biol. 56, 341-
346.But Progress was limited by primer synthesis and polymerase purification issues.
Mullis properly exploited amplification.PCR was invented by Kary Mullis in 1983.First
published account appeared in 1985.( Awarded NobelPrize for his contribution to
Chemistry in 1993.)
Time in Minute
A thermo -stable DNA polymerase (e.g.: Taq or Pfu polymerase having an optimum
temp of 700c for replication) for the synthesis of DNA copies from the region of
interest.
A buffer solution which provides a suitable biochemical environment for the stability
and the efficient activities of a DNA polymerase. Usually Tris-accetate EDTA (TAE)
and TBE (Tris-borate EDTA) is used with concentration of 1x.
A divalent cat-ion mostly Mg2+ which act as metallic co factor for the DNA
polymerase involved in PCR.
A thermal cycler having wells for holding the reaction tubes of PCR. These tubes
having a volume of 25 to 100 µL of DNA. This machine having the facilities of
maintaining a specific temperature for a specific reaction during the amplification.
These thermal cyclers are provided with fitted lids to prevent the condensation of the
reaction tube caps or a layer of oil can be replaced on the reaction tube to prevent
evaporation. It is an automated instrument maintaining the required temperature.
Additives are the agents which are added in order to enhance the PCR reaction.
dNTP’s, additives like gelation or BSA and non-ionic detergents like Tween-20 or
Nonidet P-40 or Triton X-100 are know to greatly enhance the reaction. DAMO,
DMF, Urea, Betaine, BSA, Gelatine Pyrophosphate, DMSO etc. Some enzymes do
not need added protein. Some enzymes work in the presence of detergent. Reaction
overlay- Mineral oil (Oil) or Paraffin (Tablet) whenever they are added the products
needs to be purified.The PCR involves a series of 20 to 35 cycles which are carried
out basically in three steps given below:
Now a days looking at the purpose of the research works ande project many
modification are done in PCR such as allespcific PCR(SNP),Asymmetric PCR,Hot Start
PCR,Inverse PCR,ISSR-PCR,SSR-PCR,Touch-down PCR,Real time PCR,Reverse
transcription PCR,ALU-PCR.
Figure-3 showing an overview of a general PCR reaction
Simple Sequence Repeat(SSR):
Variations in DNA sequences have been explored as molecular markers for
mapping important genes in plants and animals, during the last two decades. With the
advent of the polymerase chain reaction (PCR), new classes of markers emerged that
combined the desired characteristics of being highly polymorphic and cost effective, such
as RAPD, AFLP, and, more recently, microsatellites or SSRs. The latter consist of 1- to
6-bp nucleotide motifs repeated 10 to 50 times in tandem. They can be amplified by
PCR, provided the non-repetitive sequences that flank them become known.
The term microsatellites was coined by Litt and Lutty2, are multilocus DNA
sequences creating complex banding patterns and are usually non-species specific
occurring ubiquitously. They essentially belong to the repetitive DNA family. SSRs)
consist of 1 to 6 bp long monomer sequence that is repeated several times. These loci
contain tandem repeats that vary in the number of repeat units between genotypes and are
referred to as variable number of tandem repeats (VNTRs) (i.e. a single locus that
contains variable number of tandem repeats between individuals27) or hypervariable
regions (HVRs) (i.e. numerous loci containing tandem repeats within a genome
generating high levels of polymorphism between individuals2). Microsatellites thus form
an ideal marker system creating complex banding patterns by simultaneously detecting
multiple DNA loci. The prominent features of the marker is that they are dominant
fingerprinting markers and co-dominant STMS fingerprinting markers (sequence tagged
microsatellites).
Figure-4 showing an example of SSR(bnlg2234 ) in Maize with DNA repeat ofs 16bp
having the flanking sequences of 50bps.
PCR products are then generally resolved through capillary electrophoresis or high
resolution agarose gel electrophoresis.
Advantages:
SSRs are present in eukaryotic genomes (Hearne et al., 1992) and were described
in various plant species, such as soybeans (Akkaya et al., 1992), Arabidopsis thaliana
(Bell and Ecker, 1994), grapes (Browers et al., 1996), sugar beets (Morchen et al., 1996),
rice (Wu and Tanksley, 1993), and tropical trees (Condit and Hubbell, 1991).
However, a major problem is that the primers used in the amplification process
often have different length and nucleic acid content, requiring optimization of PCR
amplification programs for each locus. So to circumvalent and get rid of such problems
Juliana Bernardi Ogliari, Raquel Boscariol and Senior etal in 1996 and Luis E.A.
Camargo developed "Touchdown" PCR programs where the annealing temperature (Tm)
is gradually decreased as the reaction takes place; however, this does not work well for
various loci and for this reason other variables, such as primer concentration, must be
considered. Optimal amplification conditions were successfully developed for a set of 7
SSRs and the selected SSRs used in this project are bnlg619, bnlg2238,
bnlg1191,bnlg1046, bnlg 244,dupssr28 and phi001.
The programs varied both in relation to the annealing temperature (Tm) and
primer concentration. Primers could be divided into four groups. A large group included
primers that amplified well in a basic previously published amplification program but
with different primer concentrations. A second group amplified in alternative programs
in which the annealing temperatures were changed so as to include the Tm of either both
primers or the highest Tm of the primer pair estimated based on their nucleotide
composition. A third group included primers that amplified in programs with Tm higher
than those estimated, and in a fourth group, with just two pairs of primers, the opposite
situation prevailed.
A two-stage touchdown amplification program was designed for each SSR based
on the Tm of both primers, calculated ( Newton and Graham etal, 1997 ) as from the
given formula Tm = [20C (A + T) + 40C (C + G) - 5oC] so that, when possible, both Tm
were included in the program. An initial denaturation step of 5 min at 95oC was used in
all programs, followed by a first stage consisting of 10 cycles. In this stage Tm , starting
from highest point was gradually decreased by 1oC following every 1 cycle with a
denaturation step of 95oC just after the initial denaturation. . This treatment was followed
by a second stage consisting of 30 amplification cycles, in which the lowest T m(55 oC)
remained constant. Denaturation and elongation steps were held constant for 1 min at
95oC and 1 min at 72oC, respectively, during second stage. An elongation step of 1 min at
72oC was performed in all programs at stage 2 followed by an elongation step of 72oC for
5 min for all profile. Annealing temperatures of primers was estimated on the basis of
Newton and Graham's (1997) formula does not not always correspond to the best Tm
observed, based on the signal strength of the amplicon. This was not unexpected, because
the authors had acknowledged that their formula was developed based on hybridization
experiments conducted at a higher salt concentration (1 M) and that the resulting Tm
might need adjustments for nucleotides longer than 20 bp, often the case in
microsatellites.
SSRs have acted as versatile tools and have found their own position in various
fields like taxonomy, physiology, embryology, genetic engineering, etc. They are no
longer looked upon as simple DNA fingerprinting markers in variability studies or as
mere forensic tools. Ever since their development, they are constantly being modified to
enhance their utility and to bring about automation in the process of genome analysis.
The discovery of PCR (polymerase chain reaction) was a landmark in this effort and
proved to be an unique process that brought about a new class of DNA profiling markers.
This facilitated the development of marker-based gene tags, map-based cloning of
agronomically important genes, variability studies, phylogenetic analysis, synteny
mapping, marker-assisted selection of desirable genotypes, etc. Thus giving new
dimensions to concerted efforts of breeding and marker-aided selection that can reduce
the time span of developing new and better varieties and will make the dream of super
varieties come true. These DNA markers offer several advantages over traditional
phenotypic markers, as they provide data that can be analysed objectively. In this article,
DNA markers developed during the last two decades of molecular biology research and
utilized for various applications in the area of plant genome analysis are reviewed.
Genetic fingerprinting in Maize is done by using an Agarose Gel System(Horizontal
electrophoresis).Amplified fragments were well resolved in 2.5% agarose gels containing
ethidium bromide at a concentration of 0.5 mg/ml of gel. Gels were run in 1X TBE TE
at 120 mAmp for minimum 2.5h.
The term DNA-fingerprinting was introduced for the first time by Alec Jeffrey in
1985 to describe bar-code-like DNA fragment patterns generated by multilocus probes
after electrophoretic separation of genomic DNA fragments. The emerging patterns make
up an unique feature of the analysed organism and are currently considered to be the
ultimate tool for biological individualization and characterization. Recently, the terms
DNA fingerprinting/profiling is used to describe the combined use of several single locus
detection systems and are being used as versatile tools for investigating various aspects
of plant genomes. These include characterization of genetic variability, genome
fingerprinting, genome mapping, gene localization, analysis of genome evolution,
population genetics, taxonomy, plant breeding, and diagnostics. It is an in vitro technique
in which the banding patterns of DNA fragments from two or more different organisms
are compared.
SSR-PCR:
When compared to the general PCR this type of PCR uses a slightly modified profile
for the reaction.. This is so named as it uses SSR- loci of the genomic DNA having the target
sequence repeat motif to be amplified and the primers used here are complementary to the
flanking sequence of ssr repeats. Generally this uses Touch-down profiles for the desired
DNA amplification.
Touchdown PCR:-
Touchdown PCR(Senior, Chin, E.C.L etal,1996) profile is another modification
of conventional PCR that may result in a reduction of nonspecific amplification. The
main objective of this type of PCR is to make the different type of primers which are
used in the PCR to be compatible with the reaction condition. Ultimately making them
suitable for actively reacting in the PCR. It involves the use of an annealing temperature
that is higher than the target optimum in early PCR cycles. The annealing temperature is
decreased by 1°C every cycle or every second cycle until a specified or 'touchdown'
annealing temperature is reached. The touchdown temperature is then used for the
remaining number of cycles. This allows for the enrichment of the correct product over
any non-specific product.
The earliest steps of a touchdown polymerase chain reaction cycle have high
annealing temperatures. The annealing temperature is decreased in increments for every
subsequent set of cycles (the number of individual cycles and increments of temperature
decrease is chosen by the experimenter). The primer anneal at the highest temperature
which is least-permissive of nonspecific binding that it is able to tolerate. Thus, the first
sequence amplified is the one between the regions of greatest primer specificity; it is
most likely that this is the sequence of interest. These fragments will be further amplified
during subsequent rounds at lower temperatures, and will out compete the nonspecific
sequences to which the primers may bind at those lower temperatures. If the primer
initially (during the higher-temperature phases) binds to the sequence of interest,
subsequent rounds of polymerase chain reaction can be performed upon the product to
further amplify those fragments.
To check whether the PCR generated the anticipated DNA fragment (also sometimes
referred to as amplimer), agarose gel electrophoresis(horizontal) was employed for size
separation of the PCR products. The size(s) of PCR products is thereby determined by
comparison with a DNA ladder,GeneI,Bangalore( λ DNA), which had DNA fragments of
known size(100bp), ran on the gel alongside the PCR product
Parameters of SSR-PCR:
Materials:
Chemicals used:
Liquid nitrogen
Crushed ice
CTAB buffer
Extraction buffer.
ß-mercaptoethanol
Ice-cold iso-propanol
70% ethanol
Rnase Solution
Absolute ethanol
Agarose(low resolution &metaphor high resolution agarose powder)
Homogenizer.
Microcentrifuge.
UV Transilluminator.
Gel-doc system
Other miscellaneous:
100 mg of fresh 3rd/4th leaf was crushed in an eppendorf tube containing 500 µl
ammonium bromide), 1.4M NaCl, 20mM EDTA (pH 8.0), 100mM Tris – HCl
For 1 ml of DNA solution , 2μl of RNase was added and solution was
incubated in a water bath at 37˚C for 1hr
200 μl of phenol was added, and then shake for 10 mins. The solution was then
centrifuged at 10,000rpm for 20 min. The supernatant was then collected.
MOLECULAR CHARACTERIZATION:
Checking the DNA Quality and Quantity:
Agarose electrophoresis provides a rapid and convenient way to measure the Quantity of
DNA and visualize its quality at the same time.
At first Gel mold was prepared according to manufacturer’s instructions.
0.8 % Agarose gel was prepared. For example, to make a 50 ml gel, 0.4 g of
agarose was weighed, place in a dry 500-ml Erlenmeyer flask, and add 50 ml of
0.5x TBE buffer. Microwave for at least 3 min or until the agarose is evenly
melted. The solution cooled to about 500C or until able to hold the flask on the
palm of hand. Pour the gel into the mold and allow the gel to polymerize for
about 1hour.
The electropheresis tank was filled with enough 0.5x TBE buffer to cover the
whole gel.
Carefully the wedges were removed also comb/s and the gel was placed along
with the mold in the tank.
Using a 10-µl micropipet, 3.0 µl DNA solution was mixed with about 1 µl of gel
loading dye on a parafilm or microplate. Mix all the samples with dye.
To be able to estimate the DNA concentration of the samples, DNA
standards were prepared by mixing 10 ng/ml, 20 ng/ml and 100 ng/ml lambda
DNA with dye as above.
Carefully the samples were loaded into each well. Load the lambda DNA
standards on the first three lanes and the rest of the samples on the following
wells.
Electrophoresis was allowed to run at 100 volts, for about 1-2 hours or until the
fast blue dye (Bromphenol blue) reaches the end of the gel.
The gel was stained in Ethidium bromide solution.
The gels was placed on a UV transilluminator and capture the gel image with a
camera.
The lanes were identified and estimated DNA concentration was estimated by
comparing the DNA samples with the lambda DNA standards.
Calculations:
1.Buffer (TBE) :
Initial concentration M1=10x
Initial volume V1= ?
Final Concentration M2=1x
Final Volume V2=25µl
M1V1=M2V2
V1=M2V2/M1
= 1*25µL/10µL
=2.5 µL
2.MgCl2:
Initial concentration M1=10x
Initial volume V1= ?
Final Concentration M2=1x
Final Volume V2=25µl
M1V1=M2V2
V1= 1.5 µM*25 µL/25 µM
=1.5 µL
3.dNTPs:
Initial concentration M1=10x
Initial volume V1= ?
Final Concentration M2=1x
Final Volume V2=25µl
M1V1=M2V2
V1=200 µM*25 µL/2.5mM
=2.0 µL
4.Taq. Polymerase:
Stock concentration = 5 unit per 1 µL
So 0.5 unit will consume 0.10 µL in the master mix.
5.Primers:
Initial concentration M1=10x
Initial volume V1= ?
Final Concentration M2=1x
Final Volume V2=25µl
M1V1=M2V2
V1= 0.4 µM*25 µL/5 µM
=2 µL
6.Template DNA=1 µL
Table-2 Showing the components of PCR with their respective conc
Total 25 µL 175 µL
EXPERIMENTS:
Optimization of PCR profile was performed to ensure the good and substantial
amplification of DNA,to be used for genetic fingerprinting and scoring polymorphism in
SSRs.For this a minimum of five trails was done whose profiles are described below.(
see also fig no.6a- 6e)
[PCR Trail-1]
This trail was done to scrutinize whether the annealing temp. (55 0C) of step-2 in cycle-3
is suitable for DNA amplification for thermal cycler profile.(touchdown )
1. Initial denaturation 950C for 5 m
2. Denaturation 950C for 1 min
3. Annealing 650C for 1 m in touch down process of 1degree decrease in temp.in
each subsequent cycle.
4. Extension 720C for 1 m
5. Cycle goes to step 2, for 10 times
6. Here another cycle starts as follows
7. Denaturation 950C for 00.45 sec
8. Annealing 550C for 45 sec
9. Extension 720C for 45 sec
10. Cycle go to step 5 for 20 times
11. Final Extension 720C for 5 m
12. Soak at 40C
Fig-6a showing PCR Profile for Trail-1
[PCR Trail-2]
This trail was done to check whether the modification in no of repeats in cycle-3 and
annealing time is suitable for desired DNA amplification or not.
1. Initial denaturation 950C for 5 m
2. Denaturation 950C for 1 min
3. Annealing 650C for 1 m in touch down process of 1degree decrease in temp.in
each subsequent cycle.
4. Extension 720C for 1 m
5. Cycle goes to step 2, for 10 times
6. Here another cycle starts as follows
7. Denaturation 950C for 00.45 min
8. Annealing 550C for 1 m
9. Extension 720C for 45 sec
10. Cycle go to step 5 for 30 times
11. Final Extension 720C for 5 m
12. Soak at 40C.
Fig-6b showing PCR Profile for Trail-2
[PCR Trail-3]
This trail was done to ensure whether the annealing temp of 530C is suitable for desired
DNA amplification or not.
1. Initial denaturation 950C for 5 m
2. Denaturation 950C for 1 min
3. Annealing 650C for 1 m in touch down process of 1degree decrease in temp.in
each subsequent cycle.
4. Extension 720C for 1 m
5. Cycle go to step 2, for 10 times
6. Here another cycle starts as follows
7. Denaturation 950C for 00.45 sec
8. Annealing 540C for 1 m
9. Extension 720C for 00.45 m
10. Cycling go to step 5 for 30 times
11. Final Extension 720C for 5 m
12. Soak at 40C.
Fig-6c showing PCR Profile for Trail-3
[PCR Trail-4]
This trail was done to check whether all the components and modification in annealing
temp of 540C is compatible for the desired DNA amplification or not.
1. Initial denaturation 950C for 5 m
2. Denaturation 950C for 1 min
3. Annealing 650C for 1 m in touch down process of 1degree decrease in temp.in
each subsequent cycle.
4. Extension 720C for 1 m
5. Cycle go to step 2, for 10 times
6. Here another cycle starts as follows
7. Denaturation 950C for 00.45 min
8. Annealing 540C for 1 m
9. Extension 720C for 00.45 m
10. Cycling goes to step 5 for 30 times
11. Final Extension 720C for 5 m
12. Soak at 40C for indefinite time.
Fig-6d showing PCR Profile for Trail-4
[PCR Trail-5]
This trail was to check whether the annealing temp of 550C along with extension time
of 01.00 min for cycle-3 is suitable for desired DNA amplification or not.
RESULTS
This project work was aimed at developing DNA fingerprints from five species
of Zea through SSR-PCR using SSR as a molecular marker. (Touch-down profile)
Primer selection:
The DNA amplification was tested by using 7 primers (Qiagen,USA) of GTMSZ
series namely i.e GTMSZ11, GTMSZ12, GTMSZ13, GTMSZ14, GTMSZ15, GTMSZ 16
and GTMSZ17. respectively.Primers were complementary to flanking sequence of a
particular SSR repeat and the names of such SSR are bnlg244, bnlg2238, bnlg619,
bnlg1191 , bnlg 1046 dupssr28 and phi001 .They were commercially pre-designed ones
and information about these being retrieved from Maize Genomic Database. These
primers are loci specific. PCR reaction using such primers was done in Touch-down
fashion. Fragment sizes of these primers were in the range of 380-120 bps.
PCR Profile optimization:
In PCR trail-1 using the described profile it was interpreted that out of 7 primer
sets only the primers like GTMSZ-16 and 17 (in 6 and 7 Fig no-7) showed good
amplification. Moreover primers13and15 (lane-3 and 5) showed less amplification. There
was no amplification in lane-2 and very less amplification in lane-5 and 3.So this
revealed that profile for this trail is not suitable for most of the primers. As most of the
primers produced very faint to faint bands. Thus modification was done in the profile by
choosing the increase in number of cycles in the PCR.( out of many parameters) .Now
the number of cycles are increased to 30 from 20 previously for next trail(stage-2)
In PCR trail-2,a good amplification was seen for few primers and few showed
faint bands of amplification also the primers in 6th and 7th well(Fig no-7) not showed
considerable amplification. There were very faint bands for primers like 12 and 15, an
indication of less amplification. Also there was no amplification for GTMSZ-16.So the
assumption is that there is any thing less in master mix or the annealing temp in stage-2.
is higher for for PCR.Thus modification was made at annealing temp of 53 0C in cycle3
(stage-2), for the next trail PCR trail-3 revealed that the profile setup for this trail was
only suitable for primers like GTMSZ-12,14 and17 respectively in lane-3,6,8(Fig no-
7).The temp of 530C is not suitable for maximum no of primers for DNA amplification.
So looking at the above results modification was made in this profile. Annealing temp.
of PCR in cycle-3 modified to 540C for next trail.PCR trail-4 showed that, profile in this
PCR reaction was only favorable for primer GTMSZ-17 in well-8(Fig no-7).Very faint to
faint bands almost all the primers scored.
The amplification results showed that annealing temp 0f 54 0C is not suitable
when compared with the previous trail(trail-3) As annealing temp of 550C(in trail-2)
showed very good results when compared to both temperatures of 530C and 540C.This
temp is finally selected for amplification but to get more better results extension time in
cycle-3 (stage-2) is modified to 1.00 min for next trail. Here modification was aimed to
get better amplification for primer-16 PCR trail-5 showed that all the seven primers
shows good and well recognizable amplification along with well resolved (Figno-7)
distinct DNA bands. As a result of which the thermal cycler profile in trail -5 was
considered as the best condition for PCR among all five trails .So trail-5 profile recruited
for the development of final fingerprint and experiments to study polymorphism in SSR.
Information about the size of amplicons in these five trails given below in table-4
Table-4 showing the Size of the Amplicons in each lane where the no indicates the size in bps.
1 GTMSZ11
were polymorphic and only four were monomorphic. The amplicons were observed in
the range of >380 to 130 base pair. The details of SSR banding pattern and amplification
5’GA
with different primers and plant species are presented in Table-6.
The result of final fingerprint showed that all the seven primers were compatible
CTG
enough to give sufficient amplification with the help of above described (PCR trail-5)
touch down PCR profile. The Fig no-9 revealed that all the seven primers showing
AGA
2 GTMSZ1 2
ample DNA amplification starting from LANE1-LANE 7.The size of the amplicons
presented in Table-7 given below.
5’TG
Table-7 showing the size of the amplicons in final fingerprint
GCC
LANE NO 1 2 3 4 5 6 7
SIZE OF 150 196 220&282 231 213 220 118&216
AMPLICONS
IN bps 3 GTMSZ13 5’AC
CTT
TCC
4 GTMSZ14 5’AA
DISCUSSION
From our results and above known literature in this project, particularly the trails
made for optimizing the PCR (from trail 1-5) conditions, we showed that the thermal
cycler profile having annealing temp of 550C in cycle -3 (Stage-2) and along with an
extension time of 1 min. (Step-3,stage-2) shows a very good result of DNA amplification
in these experiments. Here touchdown-PCR(Senior etal,1996) was used which is is a
great advantage over the conventional PCR as it is helpful in synchronizing all the
different primer sets used in one PCR reaction simultaneously. Using this PCR all the
primers are used simultaneously in one reaction tube and making them efficient for
achieving a distinct amplification but still having different Tm for different primers.In
trail 2 and 5 it was found that the above described profiles for PCR are the most suitable
conditions among all the experiments.The PCR setups from 1 to 7 which were performed
for establishing polymorphism in SSR revealed that , SSR used in the experiments was
showing a convincing and recognizable polymorphism in all the DNA samples for five
loci (Five different Maize leaf DNA sample from five different maize plants). All the 7
primers used in the project having complimentarily to the flanking region of the SSR at
the 3’ end of template DNA successfully showed amplification and they were helped in
all the experiments for establishing polymorphism.
These SSRs used in the experiments shows polymorphism in the Maize plant .
SSRs such as bnlg244,bnlg228,bnlg619,bnlg1191 in five loci out of 7 loci shows
polymorphism So the banding pattern of amplified DNA was different in all DNA
samples which were tested for all the 7 primer sets used during the polymorphism
experiments .So, one can say SSRs present in these loci can be used as an polymorphic
molecular marker.
CONCLUSION
Crop improvement programs relies on the ideas and information about genetic
diversity present within the germplasm.Genetic characterization using phenotypic
characters is a traditional method. However more versatile and sophisticated molecular
marker techniques have replaced conventional techniques for characterizing genetic
diversity which is determined by looking at the banding patterns of DNA run on a gel.
The SSR based PCR using primers which flanks the simple sequence repeats provides a
good and handy laboratory technique for study of DNA amplification and genetic
fingerprinting.More importantly in this type of PCR Touch-down thermal cycle profile is
used for different primer sets having different annealing temperature is a huge boost over
the traditional method. This type of touch-down thermal cycle helps in optimizing all the
condition of the effective activity of all the primers and making them compatible for the
PCR reaction. That’s why the primers efficiently performs in a single protocol of thermal
cycler profile. Hence microsatellite based PCR is a very good technique of developing
DNA finger prints of different plant DNA which has got many applications in the field of
molecular biology and plant breeding.
The SSRs used in such PCR are highly polymorphic, co-dominant, abundant
thorough out the genome. So they are very helpful in studying the agronomic traits
present in maize plant and ultimately selecting these traits for the plant breeding
program. The marker based plant selection helps the plant breeders to establish the highly
productivity traits and to study genetic distance between different plants for molecular
biologists. SSRs based molecular markers are very highly informative, easy to handle
and shows a consistent result of polymorphism through DNA finger printing and the
protocols for SSRs based PCR is not highly sensitive.
Hence these SSRs are having great advantage over other DNA markers. So it is
concluded that PCR using the microsatellite (SSRs) is an excellent tool for the study of
DNA finger printing and DNA amplification using Touch-down PCR profile.DNA finger
printing using SSRs as the target sequences helps in developing DNA fingerprints.
SUMMARY
Polymerase chain reaction using SSRs provides an excellent molecular
tool for developing DNA fingerprints and studying polymorphism also.
This type of SSR based PCR uses touchdown PCR profile to make all the
primer sets compatible in a single PCR reaction which is having different
melting temperature.
Moreover for DNA finger printing the PCR has to be optimized accurately
so that all the primers would perform efficiently to give the desired the
amplification by acting simultaneously in one directions. This helps in
development of DNA finger print with effective and consistent results
The SSRs which are used in such experiments are very helpful to study
the genetic distance between plants. These SSR molecular markers highly
polymorphic, highly informative, co-dominantly inherited and abundant
through out the Maize plant
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1Departamento de Fitotecnia, Centro de Ciências Agrárias, Universidade Federal
de Santa Catarina, Caixa Postal 476, 88034-001 Florianópolis, SC, Brasil. Fax:
+55-48-334-2014.
2
Bursar RHAE/CNPq.
3
Departamento de Entomologia, Fitopatologia e Zoologia Agrícola, ESALQ/USP,
Caixa Postal 9, 13418-900 Piracicaba, SP, Brasil. Send correspondence to
L.E.A.C. Fax: +55-19-434-4839; E-mail: leacamar@carpa.ciagri.usp.br
). | Article | PubMed | ISI | ChemPort
[ Links ]
14 J
State University, Raleigh, NC 27695, U.S.A.”
. Department of Agronomy, University of Missouri—Columbia, Columbia, MO 65211, U.S.
19. “
SSR marker based DNA fingerprinting and diversity
study in rice (Oryza sativa. L)”
B. Kalyan Chakravarthi1 and Rambabu Naravaneni2
20. “The efficiency of SSR markers in genetic
diversity estimation and gene pool classification of
common bean (Phaseolus vulgaris L.)” Marko MARAS1, Jelka
ŠUŠTAR-VOZLIČ2, Branka JAVORNIK3, Vladimir M
Introduction
Public databases of plant gene and protein sequences represent
a valuable and growing resource for plant genetics
and breeding. For example, simple-sequence repeats (SSRs)
can often be detected in gene sequences simply by searching
for diagnostic repeat sequences. Each SSR is a tandem repeat
of one or more short, simple sequences of two to six
nucleotides. Polymorphism is detected using oligonucleotide
L1 L2 L3 L4 L5 L6 L7