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CULTURE
BY –PRIYANKA CHOUDHARY
GUIDED BY-SHAMLA KALE
TISSUE CULTURE
• Tissue culture is a technique used
in biology to grow and propagate
cells outside of their natural
environment in a controlled
laboratory setting. It has
applications in fields such as
agriculture, medicine, and
biotechnology.
• Terminology
-Living tissue transferred from a plant to an artificial
medium for culture.
-It can be any portion of the shoot, leaves, flower or
cells from a plant.
Process of tissue culture
1. Auxins: These are growth promoting substances that contribute to the elongation of shoots, but at
high concentrations they can inhibit growth of lateral buds.
2. Gibberellins: Gibberellins (GA) promote cell elongation, shoot growth, and are involved in regulating
dormancy.
4. Abscisic Acid: Abscisic acid controls the dormancy of buds and seeds, inhibits shoot growth and is
involved in regulating water loss from plants.
5.Ethylene: Ethylene promotes abscission of leaves and fruits, inhibits shoot elongation and inhibits
lateral bud development.
Advantages of Tissue Culture
1.The plantlets are obtained in a very short time with a small amount of plant tissue.
2.The new plants produced are disease-free.
3.The plants can be grown throughout the year, irrespective of the season.
4.A large space is not required to grow plants by tissue culture technique.
5.This technique is being used for the production of ornamental plants such as dahlia, orchids, etc.
• NCBI ARTICLE
• 12th biology book