Assessment Diagnosis Planning Interventions Rationale Evaluation

Objective: Risk for unstable After a series of  Encourage the client to read  These foods produce a Goal met. After a series of
blood glucose nursing labels and choose carbohydrates slower rise in blood nursing intervention the client
BP: 140/90 related to DM type interventions the described as having a low glucose and more stable will have a proper choosing of
PR: 112bpm 2. client can glycemic index and food with release of insulin. food to maintain glucose level in
RR: 28bpm recognized the adequate protein, higher fiber, normal.
T: 35.4 proper way of and low fat content.
choosing food to
maintain glucose in
normal.  Determine individual factors
that may contribute to unstable
glucose as listed in risk factors.  Client or family history
of diabetes, eating
disorders, poor exercise
habits, or a failure to
recognize changes in
glucose needs or
control.