Variensamayalara: Citi chicken gravy esarsesniina at (0) [Gal] ( 2iezors AD nt ast pe ely Goud da 10 dain) Gilg uuu aluiv tmosai Ja 30 JS Spend KD 30 on accessories and get KD 10 voucher Monday, May 4, 2015 Chilli chicken gravy Chilli chic Chill chicken gravy isthe yummy popular indo chinese recipe and it also know as chinese chill chicken gravy. Which is loved by most chicken lovers. Itis a popular indian restaurant style appetizer. Delicious and spicy chili chicken gravy wil tend every one to taste and share with friends. Tomato sauce is added to get extra taste for this chicken gravy, me HE sesva. craxravarerit oF Bh tawiunaou Rewaro GIVEN a ‘TO ME BY PUTHUYUGAM TV. CHANNEL FOR NANA OORU NAMA RUCHI CONTEST hep:vanionsamayalasi ogsp.com/201S/0S(chili-chicken gravy. 182iezors vanionsamayatara: Chil chicken gravy Like Pa ‘shar othe rst of your fends to thes eS Vani En Samayalarai RECIPE: rch ideas. ‘Search Same phone and 3 cards. Very different covers. Let me tak at the ingredients we have kashmiri chilli powder, corn flour, pepper powder and it taste hot, sweet and sour. This recipe of chilli chicken dry doesn't need ajinomotto, but stil can be made the best, It best serve hot with fried rice or naan, It tastes preety after you taste it... Highti of this recipe is itis very easy and tasty Ea for almost every person who loves dishes with chicken as major ingredient, Give your suggesti 6 about this chilly chicken gravy to hep:vanionsamayalasi ogsp.com/201S/0S(chili-chicken gravy. 282iezors vanionsamayatara: Chil chicken gravy modify this tasty recipe to next level Preparation time : 20 mins Cooking time : 30 mins Serve: 4 Cuisine : chinese recipe INGREDIENTS Chicken - 1/2 kg, cut into pieces (i used boneless) FOR SAUCE Onion - 3 (finely chopped) Capsicum - 1 (cut into squres) Green chillies -3 (sliced) Ginger garlic paste - 1 tsp Kashmiri chilli powder - 4 1/2 tsp Com starch - 11/2 tbspn (mixed with water) ‘Tomato sauce - 2 tbspn Soya sauce - 1/2 tsp Coriander leaves - few (chopped) Salt - as needed Oil - 3 tospn Powered By Sboner Wipes Followers FOR MARINATION SEE se . came an nie Pepper powder 1 tbspn Sneha Salt - 4 tbspn. METHOD Marinate the clean chicken pieces with corn starch, maida, salt, pepper power for 15 mins Heat a pan with some oil toss the marinated chicken pieces Chicken 65 - Moms Sile untill it became tender and soft. aera Koop aside for sometime until we prepared sauce Zz ee For sauce preparation Chilli chicken gravy is the In the same pan add capsicum and toss well thinese chit chicken gravy.Which is loved ay most en Most viewed Then add in ginger garlic paste, chilli powder, tomato sauce, : vegetable in south india soya sauce and toss well. using vazhatial Vazhakal Buta Raw Bivosdakka sambar Have vendakkal samoar aunty makes, took me several days to get he Sirar taste. Venda Now add in fried chicken pieces and mix well Cook til the sauce is reduce and chicken pieces are coated well with the sauce For the gravy you can add com starch with some water and aha ge favour a mixed well Podi idl - Have you ever tasted them Pour it into the pan, 50 we get thick chilli chicken gravy. hotels? It's just yum with gingely land hep:vanionsamayalasi ogsp.com/201S/0S(chili-chicken gravy.