LEMON BASIL CHICKEN

PASTA
| COOK TIME 30 mins | Serves: 4-6

INGREDIENTS

 1 large chicken breast, diced into chunks

 1 garlic clove, minced

 2 tablespoons oil

 2 tablespoons butter

 1 lemon, juiced

 salt and pepper, to taste

 1/3 cup fresh basil, chopped

 pinch of crushed red peppers, optional

 400g pasta noodles

INSTRUCTIONS

1. Cook the diced chicken on medium-heat until the chicken is fully cooked. About 2-4 minutes on

each side.
2. Add the minced garlic, oil, and butter in another pan and cook over low-to-medium heat. You do

not want to burn the garlic. Stir occasionally to avoid burning the garlic.
3. Meanwhile cook your pasta (boil your water first!). Drain the noodles once they are fully cooked.

4. Once the garlic is brown, add in lemon juice, the cooked chicken, and the pasta.
5. Add in salt and pepper to taste and the crushed red peppers. Stir in the fresh basil and serve.