 Presentation ideas Presentation trends - All ingredients supplied

Commercial comparison
 ANZACS
Week 1

Chicken and Coconut Curry Cutting

Bring: 500g chicken breast, 200g Dicing
Week 2

snow peas Simmering

Optional: Tofu Boiling

Garlic-Chicken Pesto Pasta & Pull Boiling

apart Garlic Bread Cutting
Week 3

Bring: 2 Chicken Breasts, 150g Kneading

Cherry Tomato’s baking
Optional: Bacon
Vegetable Pasties Cutting - All ingredients supplied
Kneading
Week 4

Baking

Corn Fritters with tomato and Frying

Dicing
Week 5

avocado Salsa
Bring: 1 avocado, 1 can of corn
kernels 420g
Pumpkin Soup Blending
Dicing
Week 6

Bring: 1kg butternut pumpkin

Optional: bread rolls

Banh mi Sliders & Sriracha Mayo Cutting

Frying
Week 7

Bring: 500g Chicken, 2 long fresh

red chillies Peeling ribbons
Optional: Tofu Separating
blending
Crumble Cake Crumbling - All ingredients supplied
Baking
Week 8

MasterChef Challenge Practical

Week 9

Bring: your choice of protein

Cleaning
Week 10