Professional Documents
Culture Documents
Chemistry
1. Matter and its States
2. Atomic Structure
3. Bonding and Chemical Reactions
4. Acids, Bases and Salts
5. Solutions and Colloids
6. Gaseous State
7. Chemical Kinetics and Equilibrium
8. Electrochemistry
9. Classification of Elements
10. Hydrogen and its Compounds
11. Metals and Their Compounds
12. Extraction of Solids
13. Non - Metals and Their Compounds
14. Fuels, Combustion and Flames
15. Organic Compounds
16. Food Chemistry
17. Chemistry in Everyday Life
Assessment (Multiple Choice Questions)
Appendix
Biology
1. Diversity in Living World
2. Cell - Structure and Function
3. Cell Cycle and Cell Division
4. Tissue
5. Nutrition
6. Plant Morphology and Physiology
7. Reproduction
8. Systems of Human Body
9. Genetics
10. Heredity and Evolution
11. Health and Diseases
12. Introduction to Biotechnology
13. Environment and its Effects
14. Ecology and Ecosystem
15. Agriculture Science
16. Animal Husbandry
17. Economic Botany
18. Economic Zoology
Assessment (Multiple Choice Questions)
Appendix