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  • Figure 1: Storage Stability at Different Temperatures, PH 2.75

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    AdrianMirza
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    A study analyzed the storage stability of aspartame in orange flavored soft drinks kept at different temperatures and pH levels over 5 months. Samples at pH 2.75 and 40°C degraded most quickly based on HPLC detection of remaining aspartame. Graphs show aspartame degradation rates varied depending on temperature and pH conditions.

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    aspartame

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    P1_ Aspartame- Stability

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    A study analyzed the storage stability of aspartame in orange flavored soft drinks kept at different temperatures and pH levels over 5 months. Samples at pH 2.75 and 40°C degraded most quickly based on HPLC detection of remaining aspartame. Graphs show aspartame degradation rates varied depending on temperature and pH conditions.

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    © All Rights Reserved
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    8 views2 pages

    Figure 1: Storage Stability at Different Temperatures, PH 2.75

    Uploaded by

    AdrianMirza
    A study analyzed the storage stability of aspartame in orange flavored soft drinks kept at different temperatures and pH levels over 5 months. Samples at pH 2.75 and 40°C degraded most quickly based on HPLC detection of remaining aspartame. Graphs show aspartame degradation rates varied depending on temperature and pH conditions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    A study was made by Yakici and Arici regarding the storage stability of Aspartame in Orange Flavored soft drinks.

    The samples with different pH values (2.75;3.25;4,57) were kept in 20℃,30℃ and 40℃ over a 5 months’ period.
    The aspartame that remained was detected by using HPLC(High-pressure liquid chromatography). They
    determined that aspartame is less stable at pH=2.75 and t=40℃;. The graphs of Aspartame’s degradation in
    different systems will be provided in the figures below.

    Figure 1: Storage stability at different temperatures, pH=2.75

    Figure 2: Storage stability at different temperatures, pH=3.25

    Figure 3: Storage stability at different temperatures, pH=4.57

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