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    Nurakma Radzuan
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    The document discusses an experiment where turmeric samples with a mean length of 52.5 mm and diameter of 10.6 mm were sublimated. The turmeric samples were dipped in a cryocan for 15 minutes at a temperature of -54°C to undergo sublimation. The document refers to a 2013 study on the fracture behavior of turmeric under ambient and cryogenic conditions.

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    jki

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    The document discusses an experiment where turmeric samples with a mean length of 52.5 mm and diameter of 10.6 mm were sublimated. The turmeric samples were dipped in a cryocan for 15 minutes at a temperature of -54°C to undergo sublimation. The document refers to a 2013 study on the fracture behavior of turmeric under ambient and cryogenic conditions.

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    © All Rights Reserved
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    8 views1 page

    Case Study2

    Uploaded by

    Nurakma Radzuan
    The document discusses an experiment where turmeric samples with a mean length of 52.5 mm and diameter of 10.6 mm were sublimated. The turmeric samples were dipped in a cryocan for 15 minutes at a temperature of -54°C to undergo sublimation. The document refers to a 2013 study on the fracture behavior of turmeric under ambient and cryogenic conditions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    PICTURE SUBLIMATION SETTTING

     turmeric samples were taken to be


    cylindrical in shape with a mean
    length of 52.5 mm and mean
    diameter of 10.6 mm
     turmeric samples were dipped in
    cryocan for a duration of 15 min
    with temperature -54℃.

    (Sridhar & Sommer, 2013)

    Sridhar, B. S., & Sommer, K. (2013). Fracture behavior of turmeric (curcuma longa) under ambient and
    cryogenic conditions. Journal of Food Process Engineering, 36(5), 645–655.

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