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  • Veg List

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    Sathish Galipelli
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    This document lists various ingredients used in Indian cooking including eggs, lentils, potatoes, soy products, cheeses, vegetables like capsicum and aubergine, and meats like chicken, goat and mutton. A wide variety of ingredients are mentioned including common vegetables, legumes, and meats.

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    Veg list

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    This document lists various ingredients used in Indian cooking including eggs, lentils, potatoes, soy products, cheeses, vegetables like capsicum and aubergine, and meats like chicken, goat and mutton. A wide variety of ingredients are mentioned including common vegetables, legumes, and meats.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Veg List

    Uploaded by

    Sathish Galipelli
    This document lists various ingredients used in Indian cooking including eggs, lentils, potatoes, soy products, cheeses, vegetables like capsicum and aubergine, and meats like chicken, goat and mutton. A wide variety of ingredients are mentioned including common vegetables, legumes, and meats.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Egg Curry goat legs

    Pappu chicken
    Aalu tamoto motton rarly
    soya chunks
    paneer
    sora kaya
    beera kaya
    soya beans
    rajma
    white chenna
    capsicum+aalu
    cauli flower
    cabbage
    vankaya
    pala kura
    aaku kuralu and family
    donda kaya
    benda kaya
    snake guard
    drum sticks

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