Professional Documents
Culture Documents
Schaefer
1757 Cram Circle, Apt 8 • Ann Arbor, MI 48105 • (636) 352-3899 • jschae@umich.edu
EDUCATION
University of Michigan School of Public Health Ann Arbor, MI
Master of Public Health Candidate Expected December 2018
Nutritional Sciences
GPA: 3.80/4.00
WORK EXPERIENCE
Growing Hope Ypsilanti, MI
Food Assistance Intern April 2018-Present, 15 hours/week
- Promote and encourage use of Bridge cards (SNAP program) at weekly farmers’ markets via Facebook.
- Distribute SNAP and Double Up Food Bucks tokens to eligible community members and clearly
explain how each program works as well as direct customers to additional food assistance programs.
- Research the Farm Bill and how it impacts SNAP, farmers, and farmers’ markets in order to inform and
empower the community to advocate for the maintenance and expansion of critical programs.
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Jill E. Schaefer
1757 Cram Circle, Apt 8 • Ann Arbor, MI 48105 • (636) 352-3899 • jschae@umich.edu
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Jill E. Schaefer
1757 Cram Circle, Apt 8 • Ann Arbor, MI 48105 • (636) 352-3899 • jschae@umich.edu
VOLUNTEER EXPERIENCE
Growing Hope Ypsilanti, MI
Community Engagement December 2017-April 2018, 5 hours/month
- Greeted and directed over 200 patrons of the Growing Hope Ypsilanti Winter Market each month,
creating a welcoming atmosphere.
- Counted number of farmers’ market visitors to track hourly traffic and compare between markets to
better understand flow of customers.
Jesuit Volunteer Corps Northwest at Catholic Family and Child Service Yakima, WA
Program Coordinator August 2013-July 2014, 40 hours/week
- Created brave spaces for foster youth while planning and facilitating employment workshops.
- Collaborated with co-workers to provide consistent and relevant services resulting in program expansion
to two additional regions and providing employment training to 40 youth.
- Outreached to youth currently and formerly in the foster care system, ages 15-23, doubling participation
from the previous year.
- Designed evaluation and developed manual to improve quality and sustainability of program.
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