WAKTU, hari

Merk 0 3 7
Ricfood 52.6 49.4 42.7
49.8 42.8 40.4
54.2 49.2 48.8
46.5 53.2 47.6
Sealed- 56 48.8 49.2
Sweet 49.6 44 42
48 44 44
48.4 42.4 43.2
Minute 52.5 48 48.5
Maid 52 48.2 43.3
51.8 47 45.2
53.6 49.6 47.6
KESIMPULAN
1. F<Fcrit sehingga tidak ada perbedaan kadar askorbat di antara merk sari ai
2. F>Fcrit sehingga ada perbedaan kadar askorbat di antara jangka waktu yan
3. F<Fcrit sehingga tidak ada interaksi variabel antara jenis/merk air jeruk
 Anova: Two-Factor With Replication
WAKTU, hari
SUMMARY 0 3 7 Total

Ricfood

Count 4 4 4 12

Sum 203.1 194.6 179.5 577.2

Average 50.775 48.65 44.875 48.1

Variance 11.42917 18.59667 15.8625 19.00909

Sealed-Sweet

Count 4 4 4 12

Sum 202 179.2 178.4 559.6

Average 50.5 44.8 44.6 46.63333

Variance 13.90667 7.68 10.08 16.79879

Minute Maid
t di antara merk sari ai Count 4 4 4 12
tara jangka waktu yan Sum 209.9 192.8 184.6 587.3
enis/merk air jeruk Average 52.475 48.2 46.15 48.94167
Variance 0.649167 1.146667 5.55 9.577197

Total
Count 12 12 12
Sum 615 566.6 542.5
Average 51.25 47.21667 45.20833
Variance 7.919091 10.70152 9.086288

ANOVA
Source of Variation SS df MS F P-value F crit
Sample 32.75167 2 16.37583 1.735937 0.195331 3.354131
Columns 227.2117 2 113.6058 12.0429 0.000183 3.354131
Interaction 17.32167 4 4.330417 0.45905 0.765025 2.727765
Within 254.7025 27 9.433426

Total 531.9875 35