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  • Sifat Fungsional

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    Elvira Dwi Marlina
    4 views2 pages
    The document contains three graphs comparing the viscosity over time of different starch samples: cassava starch, corn starch, and sago starch. It shows the viscosity peaking and then gradually decreasing over 14 minutes. It also contains a table with data on the pasting temperature, viscosity peak, holding viscosity, final viscosity, and setback of each starch sample.

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    The document contains three graphs comparing the viscosity over time of different starch samples: cassava starch, corn starch, and sago starch. It shows the viscosity peaking and then gradually decreasing over 14 minutes. It also contains a table with data on the pasting temperature, viscosity peak, holding viscosity, final viscosity, and setback of each starch sample.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Sifat Fungsional

    Uploaded by

    Elvira Dwi Marlina
    The document contains three graphs comparing the viscosity over time of different starch samples: cassava starch, corn starch, and sago starch. It shows the viscosity peaking and then gradually decreasing over 14 minutes. It also contains a table with data on the pasting temperature, viscosity peak, holding viscosity, final viscosity, and setback of each starch sample.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Amilografi Tepung Pati Singkong

    7000 120

    6000
    100
    5000
    80
    Viskositas (cP)

    4000

    Suhu
    3000 60

    2000
    40
    1000
    20
    0
    0 2 4 6 8 10 12 14
    -1000 0
    Waktu (menit)

    Amilografi Tepung Pati Jagung


    5000 100

    4000 80
    Viskositas (cP)

    3000
    60
    Suhu

    2000
    40
    1000

    0 20
    0 2 4 6 8 10 12 14
    -1000 0
    Waktu (menit)

    Grafik Amilograf Tepung Pati Sagu


    8000 120
    7000
    100
    6000
    5000 80
    Viskositas (cP)

    4000
    Suhu

    60
    3000
    2000 40
    1000
    20
    0
    0 2 4 6 8 10 12 14
    -1000 0
    Waktu (menit)
    Sampel Pasting Viskosita Viskosit Holding Final Break Setback
    Temper s Puncak as Viscosit Viscosity down (cP)
    ature (oC) Puncak y (cP) (cP)
    (cP) (cP)
    Pati Sagu 70.45 83.82 6766 2199 3518 4597 1319
    Pati Jagung 75.48 94.81 4471 2794 4315 1677 1521
    Pati
    Singkong 70.46 79.8 6207 2256 3977 3951 1721

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