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Bread Plant Machinery Inventory

The document provides information on machinery and equipment needed to start a 1000 kg/day rusk plant, including a flour shifter, 80kg spiral mixer, dough divider, dough moulder, proofer, 44-tray rotary rack oven, rusk slicer, and accessories. It recommends an initial building layout of 1500-2000 square feet containing production, raw material, finished goods, and dispatch/office areas. As the business grows, it suggests expanding to 3000 square feet with additional equipment like a cooling tunnel and high speed slicer.

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Achyut Tripathi
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169 views4 pages

Bread Plant Machinery Inventory

The document provides information on machinery and equipment needed to start a 1000 kg/day rusk plant, including a flour shifter, 80kg spiral mixer, dough divider, dough moulder, proofer, 44-tray rotary rack oven, rusk slicer, and accessories. It recommends an initial building layout of 1500-2000 square feet containing production, raw material, finished goods, and dispatch/office areas. As the business grows, it suggests expanding to 3000 square feet with additional equipment like a cooling tunnel and high speed slicer.

Uploaded by

Achyut Tripathi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd

BREAD PLANT MACHINERY :

DESCRIPTION QTY. UNITS

MAIDA SHIFTER 1 No

CHEMICAL SHIFTER 1 No

MECHNICAL BALANCE (BIG) 2 Nos

SLICER 1 No

DIVIDER 1 No

DEPANNER 1 No.

SCREW CONVEYER 1 No.

SHIFTER 1 No.

WATER MEASURING TANK 1 No.

STAINER 2 Nos

DIVIDER 1 No.

HANDRUP 1 No.

MOULDER 2 Nos

CONVEYER (DOUGH PIECE) 1 No.

TWESTING CONVEYER 1 No.

FINAL PROVER 1 No.

OVEN 1 No.

WADE C0MPRESOR WITH MOTOR 1 No.

CONVEYER (OVEN) 4 Nos

TURN TABLE 2 Nos

SLICER WITH SPARE PARTS 1 No.

PACKING CONVEYER 1 No.

TABLE (PACKING) 3 Nos

COOLING TURNEL 1 No.

HOT TURNEL 1 No.

RACK PUSHER 1 No.

YEAST ROOM 2 Nos


MACHINE / DESCRIPTION

MAIDA SHIFTER
CHEMICAL SHIFTER
MECHNICAL BALANCE
SLICER
DIVIDER
DEPANNER
SCREW CONVEYER
WATER MEASURING TANK
STAINER
DIVIDER
MOULDER
CONVEYER (DOUGH PIECE)
TWESTING CONVEYER
FINAL PROVER
RACK OVEN
TURN TABLE
SLICER WITH SPARE PARTS
PACKING CONVEYER
TABLE (PACKING)
COOLING TURNEL
Cooling Trolley
Planetary Mixer
SUPPLIER

Unique equipment ,Seproscreen,


Unique equipment ,Seproscreen,

Pritul,A one bakers


A one baker, Ratna machinery,

A one baker, Ratna machinery,


Rusk Plant 1000 kg/Day
Standard Basic Information on Initial Rusk Plant Start-Up, It’s best of my knowledge
1. Bakery Machinery :
1. Flour Shifter ( Optional ) : To sieve flour
2. Spiral Mixer 80Kg : To mix flour, water, suji, ghee, preservatives, improvers, oil, yeast (for
fermentation process) and other ingredients
3. Dough Divider ( Optional ): To Divide Dough
4. Dough Moulder : To Mould Dough in Shape of 10 inches long and then to place in the Mould
5. Proover (Optional): For Quick Fermentation Process
6. Rotary Rack Oven 44Tray Diesel Operated : To Bake Processed Dough at 230 C Temperature
7. Rusk Slicer : To Slice the Rusk
8. Accessories : Table, Trolley, Tray and Mould When business prosperous you need additional
addition in the infrastructure 3000 Sq Feet Place with One Oven, Proover, Shifter, Cooling Tunnel,
High Speed Slicer, Packing Machine. Generator is Compulsory. First Aid and Fire Safety should always
been concerned. Food Safety standards should be followed. Lab is essential in Bread Factory.

Initial Building Layout ( Required Area ) : 1500 to 2000 Sq Feet


1. Production Hall : 1400 Sq Feet
2. Raw Material : 200 Sq Feet
3. Finish Goods Area : 200 Sq Feet
4. Dispatch and Office Area : 200 Sq Feet.And the Later Stage, 3000 Sq Feet should be added; the Ceiling
should be high so workers may not feel hot. The Natural Elevation should be the best to avoid putting
lights in day time. And Comfort feeling to the Working Staff.

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