PROJECT REPORT FOR MANUFACTURING OF BAKERY

PRODUCT

1. INTRODUCTION :-

a) Availability of Raw Materials :-

All the required raw materials are indigenous and widely available in
the market.

b) Marketability :-
The envisaged products to be sold all over Delhi NCR mainly in the district of
Kolkata, North & South 24 Parganas, Howrah and Hooghly. Products will be
sold directly to the whole sellers and shops with supervision and guidance.

c) Manufacturing Process :-
At first required raw materials are procured from the markets, then above
materials are mixing by mixing machine with the help of water then cutting &
dividing – then panning – then baking – then cooling –then packing and
ready for dispatch.

a) Number of Working Days / Months : 25 Days

b) Number of Shift / Day : Single Shift

c) Number of Working Hrs. / Shift : 8 Hours

d) Item of Production : Mfg. of Bakery products i.e. Bread

e) Annual Installation : 720 M.T.

capacity of product

f) Annual Target of Production : 600 M.T.

( i.e. activity level )

g) Total Electric Power : 40 H.P.

Plant & Machinery

Sl. Description No.

1 Rotary four rack diesel fixed oven 1

2 Cookies drop machine with Motor 1
3 Planetory Mixing Machine with Motor 1
Tools, Equipments & Other accessories

Sl. Description No.

Dices / Tray for Bread, made with
flavanised

1
sheets. Pcs.
Weighing Scale, 100 kg capacity 1

2
Pc

3 Tools & Equipments L.S

Sales Tax
180,00
Freight, Insurance & other contingencies 0
Utility like fire fighting equipments, overhead
reservoirs 220,000.00
with pipe line, storage tank etc.

CALCULATION OF RECURRING EXPENDITURE / MONTH

A. RAW MATEREIALS EXPENDITURE / MONTH :-

A
M
Q R O
T A U
Sl Y T N
. Description . E T
5
5
1 8
8 ,
, 0
0 0
0 0
T 0 .
o / 0
i Flour 31 n = 0
p
e
r

t
o
n
1
2
3 8
2 ,
, 0
0 0
0 0
T 0 .
o / 0
Ii Sugar 4 n = 0
p
e
r

t
o
n
iii Vegetable Oil 1.5 T 7 1
o 0 0
n , 5
0 ,
0 0
0 0
/ 0
 .
0
= 0
p
e
r

t
o
n
1
0
5 0
0 ,
, 0
0 0
0 0
T 0 .
o / 0
iv Yeast 2 n = 0
p
e
r

t
o
n
2
1 2
1 0
0 ,
, 0
0 0
0 0
T 0 .
o / 0
v Other raw 2 n = 0
p
e
r

t
o
materials like n
Calcium, Baking
Powder, Salt,
Vanilla Powder
etc.
vi Pure Water 2 S
0 u
 p
p
l
i
e
d

f
r
o
m
,
0 o
0 w
0 n
K
. a
L r
t e
. a
R
s
.

1
1
1
1
,
0
0
0
.
0
TOTAL : 0

B. SALARY & WAGES :-

A
M
R O
N A U
Sl o T N
. POST . E T
i Manager 1 6 6
0 ,
 0
0
0 0
0 .
/ 0
- 0
5
,
5 0
0 0
0 0
0 .
/ 0
ii Supervisor 1 - 0
2
8
,
4 0
0 0
0 0
0 .
/ 0
iii Skilled Worker 7 - 0
1
0
,
2 0
5 0
0 0
0 .
/ 0
iv Un-Skilled worker 4 - 0
R
s
.

4
9
,
0
0
0
.
0
TOTAL : 0
MISCELLANEOUS EXPENDITURE

2
,
0
0
0
.
0
1 Rent 0
3
5
,
0
0
0
.
0
2 Electric Power 0
5
0
,
0
0
0
.
0
3 Fuel i.e. Diesel oil 1500 Ltrs (7.5 Ltrs/hr.) 0
2
0
,
0
0
0
.
0
4 Transportation & Conveyance 0
6
0
,
0
0
0
.
0
5 Packing Materials 0
 5
,
0
0
0
.
0
6 Repairing, Replacement & Maintenance 0
1
0
,
0
0
0
.
0
7 Advertisement 0
3
,
0
0
0
.
0
8 Taxes & Insurance 0
5
,
0
0
0
.
0
9 Incentive (Labour Benefits) 0
6
,
0
0
0
.
1 0
0 Contingencies 0
TOTAL : R
s
.

1
,
8
6
 ,
0
0
0
.
0
0
ANTICIPATED PROFIT & LOSS ACCOUNTS PER MONTH

S
Description Amount L. ITEM QTY. Rate Amount
UNIT
TO 1 BY
32,000/
Recurring Expenses 1346000.00 Sale of Bakery 50 Ton -
Products i.e. per Ton 1600000.00
Depreciation of Plant
& Bread
m/c, tools & equipment
@10% per annum on 21008.00
Rs. 25,21,000/-
Depreciation of
Furniture & Fixture @ 625.00
5% per annum on
Rs.1,50,000/-
Gross Profit Before 232367.00
Tax

16,00,000.0 16,00,000.0
TOTAL 0 0

Rate of Annual
Return : 39.13%
Profit to Sale Ratio : 14.52%

B.E.P = Fixed Cost / ( Fixed Cost + Gross Profit )

• = Rs. 89,633.00 x 100 / ( Rs.89,633.00 + Rs.232,367.00 )
• = Rs.8963300.00 / Rs. 322000.00
• = 27.83%