Choco-Banana Bread Bites

Prep Time: 15 minutes

Bake Time: 15 minutes
Freezing: excellent

Ingredients Preparation
Preheat oven to 350°F (180°C). Line
baking sheets with parchment paper.

Combine evaporated milk and vinegar in a

medium bowl. Stir well. Mixture will
thicken.
Carnation® Fat Free
¾ cup [175 mL] Add mashed bananas, sliced bananas and
Evaporated Milk
2 tbsp [30 mL] vinegar baking soda to the evaporated milk mixture.
ripe mashed bananas
1 cup [250 mL] Whisk egg, brown sugar, oil and vanilla in
(2-3 medium)
banana, sliced (¼” /5 a separate large bowl. Stir in flour and
mm) and quartered baking powder. Add banana mixture and
1 stir until mixture is well combined. Add
(about ⅔ cup/150
mL) chocolate chips.
1 tsp [5 mL] baking soda
1 egg Drop 2 tbsp (30 mL) dough on prepared
baking sheets, about 2” (5 cm) apart. Place
¾ cup [175 mL] packed brown sugar
a banana chip on top of each cookie (if
Crisco® Canola or
¼ cup [50 mL] using).
Vegetable Oil
1 tsp [5 mL] vanilla extract Bake in preheated oven, 13 to 15 minutes
Robin Hood® Nutri until the edges are lightly golden. Cool
2½
[625 mL] Flour BlendTM cookies on baking sheets for 5 minutes.
cups
Tastes Like White Transfer cookies to cooling rack. Store
1 tsp [5 mL] baking powder cookies loosely covered or in the freezer.
semi-sweet
⅓ cup [75 mL]
chocolate chips TIPS:
banana chips • If cookies become too soft, place them in
36
(optional) a 350°F (180°C) oven for 2 to 3 minutes.
• Add some crunch to your cookies with the
addition of ⅓ cup (75 mL) chopped pecans
or walnuts.

Makes about 36 cookies