se
erving Your Guestserm Wanted: Customer Service
[[_Jptowe Grito has decided to offer gourmet versions of deli
‘standards for a take-out menu. Customers can either purchase
takeout items, such as cheeses and cured meats, or can order a snack
or casual meal to enjoy in the adjacent seating area. The establish-
ment is known for both its exceptional customer service and for its,
unusual food offerings.
Uptown Grille has been a popular destin
Recently, however, management has seen a change. Business has
slowed dramatically, and the word around town is that the customer
service is to blame. Linda and Chef Jean are really concerned about
the situation, but they're not sure how to handle it. Recently, they had
to replace. a number of seasoned employees, but it has been difficult
to find qualified s:aff to fill these positions. Most of their new employ- =
eeg.aré inexperienced, but they all seem friendly and eager to learn.
As you read this chapter, think about the following questions:
1. What should Linda and Chef Jean do to ensure their employees
provide excellent customer service? What would you do?
fx
. Complaints often arise when inexperienced staff members serve
customers. How can Linda and Chef Jean work with their employ-
95 to resolve any problems?
How can Linda and Chef Jean win back community support?
r
. Once they achiave a high level of quality customer service, how
can Linda and Chef Jea
=
‘Chapter 10| Foundations of Restaurant Management & Culinary Arts
{professional profile)
Danny Meyer, Restaurateur
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