Chapter 12 | Foundations of Restaurant Management & Culinary Arts Summary In thissetion, you eared the following ‘= Ensry-level positions in the restaurant and foodservice industry include howthhostess, server, quick-service counter servers, buser, prep cooks, and dishwashers. 1 Caveersin the restaurant and foodservice industry include owner, general ‘manager, manager, assistant manager, executive chef, sous chef, banquet chef pastry chef, station cook, food writer, food stylist, detcian/mutritionis food production and food processing accountant/controler, trainer, retail food ‘manager, and foodservice education. 1 The carers inthe lodging industry ae typically divided into those with cus- toner contact and those that support the running ofthe operation, 1 Travel and tourism offer many options for those seeking carers in the hospitality industry, including jobs in restaurant and foodservice, lodging, human resources, accounting, marketing, and many other areas. "Careers in the travel and tourism area focus on the many ways that people spend their time and money when they'e away from home.Chapter 12 | Building @ Successful Career inthe Industry Section 12.5 Review Questions © Give exanples of entry-level positions in the restaurant and foodservice industy. @ What are some ofthe higher-level jobs in the restaurant and foodservice industry? @ Provide a briet description ofthe following careers in the restaurant ‘and foodservice industry: a. General manager . Executive chef ©. Sols thet 4. Retail ood manager Describe three careers in the travel and tourism industry. Ron Yudld worked in many péstions as He grew bis cafeer. Think of your curtent positon ara jab for which you maybe interviewing. Can you see a career path that starts with this postion? If not, what Skis aeyou earring that will make you a valuable asset at another company? Sams looking fora distributor postion. He originally started working inthe kitchen and worked his way upto kitchen mana / “flddistriputor“be an appropriate next step on his What are some common career paths ing with atypical entry-level postion? ee Whatis the oulébk for the restaurant and foodservice ie ‘over the next Socade?- 799CChapter 12 | Foundations of Restaurant Management & Culinary Arts Section 12.5 Activities a § i i “4. Study Skills/Group Activity: Local Gareer Opportunities Look through the classified section of your local newspaper or go online tojob search sites such as Monster.com or CareerBuilder.com and browse the restau- rantjob listings. How many differant headings can you find? What are the hours? How much does the job pay? 2. Activity: Diagram Beginning with a typical entry-level position, diagram three potential carger Paths, inclucing atleast three positions in each path. 7 i 3. Critical Thinking: Off the Career Patty Use the listsin this seétjon to select a career that you've never thought of for your- sol Rosearth that career and wit a thre-paragraph epart on your ndings 5 eee: ae