Sustainable agriculture is a renewable resource and unrenewable resources for agricultural

production by posting negatively to the environment to a minimum.

SUSTAINABLE AGRICULTURAL CHARACTERS

1. Economically profitable.
2. ecologically sound. The quality of agroecosystems is maintained or enhanced, by
maintaining ecological balance as well as biodiversity conservation.
3. Social justice. An agricultural system that ensures equity in access and control over land,
capital, information, and markets, for those involved without distinction of socio-economic,
gender, religious or ethnic group status.
4. Humane and appreciate local culture. Respect the existence and treat wisely all kinds of
sentient beings.
5. Be able to adaptable. Be able to adapt to ever-changing con
ditions, such as population growth, new policy challenges and changing market constellations.

SUSTAINABLE AGRICULTURE INDICATORS

1. Produce quality agricultural products with adequate quantity,
2. Cultivate plants naturally,
3. Encourage and improve the biological life cycle in agricultural ecosystems,
4. Maintaining and improving long-term soil fertility,
5. Avoiding all forms of contamination caused by the application of agricultural techniques,
6. Maintain genetic diversity of agricultural systems

SUPPORTING ACTIVITIES SUSTAINABLE AGRICULTURE

1. Integrated Pest Management
Integrated Pest Management is an approach to control
pests without damaging the environment.
• Use natural enemies
• Using pest "catcher" plants
• Use drainage and mulch as a natural method to reduce fungal infections
• do the plants.
2. Grass and Grass Cultivation System
The new intensive lawn management system is with
providing a place for livestock outside the main agricultural area
planted with high quality grass, and directly can not degrade
feeding costs. In addition, consider also to provide
time for the maturation of organic fertilizer. Farmed areas combined
with grass or orchards can have multiple advantages,
producing another fertilizer which is a fertilizer
for agricultural areas.
3. Land Conservation
The methods used to utilize the land include groove planting, reducing or
not doing land piracy, and land rehabilitation is lost either by erosion
wind or air erosion. Conservation activities can be accessed:.
4. Maintaining Water Quality / Wetlands
• Reduce other parts (top soil) that can wash up to the ground water table (water table).
• Using drip irrigation (drip irrigation).
• Using lanes along the air network.
• Planting for farm animals to prevent ....
5. Protective Plants
Planting crops such as wheat and clover at the end of the season
harvest vegetable crops or cereals, can provide several benefits
including weeds (weeds), erosion control, and
improve nutrition and soil quality.
6. Diversification of Land and Plants
• Create a means of air supply, which creates an environment for frogs, birds and other animals
that feed on insects and insects.
• Planting different crops to increase income and crops.
7. Management of Plant Nutrition
• Composting
• The use of casings
• Use of Forage Fertilizers (foliage)
• The addition of nutrients to the soil with fish emulsion and seaweed.
8. Agroforestry
• Can get the results from the plants and annual crops.
• Can be prevented from total pest attacks that occur in one species plant (monoculture).
• The diversity of plant species present in the agroforestry system allows for the formation of
crown stratification that fills the space vertically.