V.

RESULT

1. Problem: Is there a significant difference between Commercial flour and Monggo

beans as flour in terms of taste?

Table 1 Comparing the taste of Monggo beans as flour to the Commercial flour.

Respondents Monggo beans as flour Commercial flour

Pancake Pancake

1 3 2

2 2 2

3 3 2

4 2 2

5 2 2

6 2 2

7 3 3

8 3 3

9 2 2

10 2 3

Mean 2.4 2.3

3. delicious 2. tasty 1. Bad taste

2. Problem: What is the difference to the acceptability between Commercial flour and

Monggo beans as flour in making?

Table 2.1 Testing the Monggo beans as flour in making pancake and maruya.
 Monggo beans as flour

TRIALS PANCAKE MARUYA

1 3 2

2 3 2

3 3 3

Mean 3 2.33

3. Very effective 2. Effective 1. Not effective

Table 2.2 Testing the Commercial flour in making pancake and maruya.

Commercial flour

TRIALS PANCAKE MARUYA

1 3 3

2 3 3

3 3 3

Mean 3 3

3. Very effective 2. Effective 1. Not effective

3. Problem: What is the difference to the acceptability between Commercial flour and Monggo

beans as flour in terms of texture and color?

Table 3.1 The comparison of Commercial flour and Monggo beans as flour in terms of texture.

Texture

Respondents Monggo beans as flour Commercial flour

Pancake Pancake

1 2 3

2 2 3

3 2 3

4 Mz , gvlxvv…….v//Vj I’I’’02 2

5 3 3

6 2 3

7 3 3

8 3 3

9 2 3

10 3 3

Mean 2.4 2.9

3. Fines 2. Slightly fines 1. Not Fines

Table 3.2 The comparison of Commercial flour and Monggo beans as flour in terms of color.

Color

Respondents Monggo beans as flour Commercial flour

Pancake Pancake

1 2 3

2 2 2

3 1 3

4 1 2

5 2 3

6 1 2

7 1 3

8 2 3

9 1 3

10 1 3

Mean 1.4 2.7

3. Pure white 2. White with slightly brown 1. brownish

Table 4 Hypothesis: There is no significant difference between Commercial flour and Monggo

beans as flour in terms of taste.

Mean Monggo beans as flour Commercial flour

Pancake 2.4 2.3

VII. DISCUSSION

1. Problem: Is there a significant difference between Commercial flour and Monggo beans as

flour in terms of taste?

Table 1 Comparing the taste of Monggo beans as flour to the Commercial flour.

Table 1 shows that the Monggo beans as flour taste delicious in using in pancake with a

mean of 2.4 than the Commercial flour which has a mean of 2.3. It means that the Monggo beans

as flour taste delicious in using in pancake than Commercial flour.

2. Problem: What is the difference to the acceptability between Commercial flour and Monggo

beans as flour in making?

Table 2.1 Testing the Monggo beans as flour in making pancake and maruya.

Table 2.1 shows that using Monggo beans as flour is very effective in making pancake

with a mean of 3 than in making maruya which has a mean of 2.33. It means that Monggo beans

as flour is very effective in making pancake than making maruya.

Table 2.2 Testing the Commercial flour in making pancake and maruya.

Table 2.2 shows that using Commercial flour in making pancake and maruya is very

effective which has both mean of 3. It means that using Commercial flour is very effective in

making maruya and pancake.

3. Problem: What is the difference to the acceptability between Commercial flour and Monggo

beans as flour in terms of texture and color?

Table 3.1 The comparison of Commercial flour and Monggo beans as flour in terms of texture.
 Table 3.1 shows the comparison of Commercial flour and Monggo beans as flour in

terms of texture. It shows that Commercial flour is fines with a mean of 2.9 than Monggo beans

as flour which mean has 2.4.It means that Commercial flour is fines than Monggo beans as flour.

Table 3.2 The comparison of Commercial flour and Monggo beans as flour in terms of color.

Table 3.2 shows the comparison of Commercial flour and Monggo beans as flour in

terms of color. It shows that Commercial flour is pure white with a mean of 2.7 than Monggo

beans as flour which mean has 1.4. It means Commercial flour is pure white than Monggo beans

as flour.

Table 4 Hypothesis: There is no significant difference between Commercial flour and Monggo

beans as flour in terms of taste.

Table 5 shows that the product Monggo beans as flour is delicious in making pancake

with the mean of 2.4 than Commercial flour.

T-TEST table showing the comparison between Commercial flour and Monggo beans as flour.

Variable Computed t Critical value at 0.05 Result

level of significance

Variable 1 0.44444444 2.101 The null hypothesis is

accepted.

Since the t-stat value at 0. 05 level of significance which is 0. 44444444 is less than the t

critic value which is 2. 101, therefore the null hypothesis is accepted. There is no significant

difference between Commercial flour and Monggo beans as flour in terms of taste. It only implies

that this product is comparable to the commercial flour.

VIII. SUMMARY AND CONCLUSSION

Based on the result of comparing the taste of Monggo beans as flour to the Commercial

flour, testing the Monggo beans as flour and Commercial flour in making pancake and maruya,

and comparison of Commercial flour and Monggo beans as flour in terms of color and texture,

the researcher concluded that Monggo beans as flour is delicious in terms of taste than

Commercial flour. The researcher also concluded Monggo beans as flour is very effective in

making pancake than making maruya while in a Commercial flour is very effective in making

maruya and pancake. And the researcher also concluded Commercial flour is more fines and pure

white in terms of texture and color than Monggo beans as flour. The researcher concluded that

Monggo beans as flour has no significant difference between Commercial flour and Monggo

beans as flour in terms of taste. It only implies that this product is comparable to the commercial

flour.

The researcher concluded that the Monggo beans as flour is a good alternative for

commercial flour. It is economical source of flour. Thus acceptability test also proved that

Monggo beans as flour is acceptable by people who has using flour in terms of its taste.
IX. RECOMMENDATION

The researcher would like to recommend this product entitled Monggo beans as flour as

better flour to the commercial flour that have high expensive price. The feasibility of producing a

unique flour as alternative would help to have our own flour made from monggo beans.

This product can help many people because this is affordable and easy to make derived

from cheap and monggo beans.

In using this product, it’s better to use greater monggo beans so that your body will benefit most

because this monggo beans as flour is nutritious to our health.

For further line of the study research, study about other legume family plant. Because maybe

other researcher can make it a nutritious flour and also to study the other benefit of it.
X. BIBLIOGRAPHY

Editors of Encyclopedia Britannica. (March 14,2018).Flour.

https://www.britannica.com/topic/flour.

Kalia, S.(2014) The Mighty Mung Bean A Nutritional Powerhouse.

https://www.health.holisticcareprose.com/the -mighty-mung-bean-a-nutritional-

powerhouse/

Modernmom. (August 28, 2018).What are the functions of flour in baking?.https://www.modern

mom.com/ what-are-the-functions-of-flour-in-baking-html/amp/

Raman, R.(2018)10 Impressive Health Benefits of Mung Beans.

https://www.healthline.com/nutrition/mung-beans#section11
XI. ACKNOWLEDGEMENT

The researcher would like to express her gratitude to the person who become a big part of

the study in able to accomplish it with reality.

First of all the researcher want express her gratitude to our Almighty God, for guidance,

strength and for taking care which enable the researcher to pursue and achieved this study.

Sincerest thanks to Ms. Glecy Alquiza her researcher adviser for the support, suggestion

and for checking the paper in order to improve the study and for being a big help in reviewing

and taught the statistical tool computation data analysis.

Her express gratitude and appreciation to her classmate for giving suggestion and

recommendation which help the researcher to attain and more effective beneficial study and to the

panel of the judges who gave suggestion, recommendation and comments about this study.

Finally special and greatly indebted gratitude and appreciation is given to her ever

supporting and loving parents, sisters and brothers for understanding, sacrifices, guidance,

prayers and moral support.