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The evaluation of the analyzed data that has been gathered in the five mung beans for four
weeks
Scientific Paper
Name
Before starting this research, let's know the Plant that will be using and know the
benefits and effects of this Plant on our health. Mung beans are the chosen Plant that will be
used for the observation, but what is mung beans, and why is it essential for this whole
research paper? A Mung bean or Vigna radiata from the kingdom of Plantae is alternatively
known as the green gram. In the Philippines, it is usually called monggo or munggo, plant
species from the legume family. Mung beans (Vigna radiata) are a tiny green legume that
belongs to the Fabaceae or Leguminosae plant family (often known as the pea family). Mung
bean sprouts are commonly used as "bean sprouts" in various Asian cuisines. Protein, fiber,
antioxidants, and phytonutrients are all abundant in them. Like other dry beans, Mung beans
have a somewhat sweet, nutty flavor and may be cooked on the stovetop. The nutrition of
mung beans is outstanding, and the benefits of mung beans are numerous. However, if not
correctly cleaned and sprouted, it has a significant risk of bacterial development, which can
cause abdominal cramps and other problems in pregnant women. If you're allergic to some
beans, consuming Mung beans every day might cause shortness of breath, itching, nausea,
The study experimentally investigated the result of the five mung beans for four
weeks. Mung beans, also known as munggo, are usually used as an ingredient for Filipino
dishes. The researchers examined the five mung beans whether they grow healthy or died in
the process after germination. The mung beans germination lasted over four days. The
observation begins, and when one or more of the mung beans died during the observation,
the researcher should show why that happened. The study contains the result of the gathered
data for four weeks of observation, the discussion of the development of the Plant or the
discussion of why the plants died if ever one of them died during the process, the strategy
used for the plants grow and for maintaining the health of this Plant. It consists of the
purpose of the study and given questions that the researcher should answer during the
The research purpose is to determine the growth of the Plant, the height, and the
leaves of the Plant. In order to do that, the researcher should maintain the health of the Plant
and make sure that the Plant is in good condition to survive the four weeks of observation.
So, the researcher must know how she should take care of the plants to keep them away from
the parasitic plants or others that might cause harm to the Plant. Also, the research should
answer the following questions (1) how many plants grow healthy until the observation ends?
(2) how many plants died in the process? and lastly (3) what is the strategy used to have a
healthy plant? The answer to that given question will be found in the following context of
this study. These will focus on observing the Plant's growth and its leaves. In the process, the
Mung beans will include different types of movements like tropism. This tropism is a
response to stimuli that have a positive or negative reaction to the Plant. In this study,
tropism will be included in the observation. It will be shown whether which Mung beans
To sum up this introduction, the process of observing the Plant's growth will last for
four weeks, and after that, the researcher should have the data gathered for the observation. If
some of the plants died during the process, the researcher should present why that happened
because this study focuses on the Plant's growth, so if one of them dies, the data for that Plant
will be zero. That's why the researcher should know why did that happen. However, if you
take care of the mung beans and understand their specific needs, ensure they do not die
throughout the growing process and develop well, that will help to make the Plant grow
healthier.
Materials
The materials used for this observation are: mung beans are the chosen Plant that used
for the observation, pencil for writing down the data gathered on the mung beans for every
two days for four weeks, bond paper this will be the first one that will contain the gathered
data in case of some mistake that, for all the components that the plants require in order to
grow healthy such as nutrients, organic matter, air, and water. It also provides the plant root
support for the Plant is called garden soil, plastic pot that's considered the container of the
garden soil, and the instrument used for measuring the Plant's height are called a ruler.
The researcher starts on Sunday, August 29, 2021, by putting enough garden soil to
the plastic pot because if the soil is not enough for the plants, the mung beans might drown
when you put water on it. The nutrients that the Plant being gathered will be not enough so it
will take longer for the Plant to grow taller, and it will be accessible for the parasitic Plant to
have access to it. After that, the researcher puts the mung beans on the plastic pot with the
garden soil. Mung beans should be planted in a shallow area of the soil. The researcher put
four mung beans in every plastic pot with enough distance to each other, and after planting
mung beans for ten plastic pots, that is the time germination will start. The germination
process will end after the mung beans reach 1.5inches. On Thursday, September 2, 2021, the
mung beans already got the given inches, so the researcher picks five pots for all the ten pots
and picks one mung bean in every four mung beans that have been planted on every pots.
After choosing a plant that will be used for the next four weeks of observation, the researcher
put a mark (Plant, 1, Plant 2, Plant 3, Plant 4, and Plant 5) on the pots so it will not be
confusing every time the researcher measured the Plant using the ruler. Every day the
researcher changing the Plant's spot to have sunlight, and every 4 pm, the researcher will
bring back the Plant to its natural area. On October 2, 2021, the observation ends, and all the
mung beans grow healthy, none of them died on the process, but some got the lowest height.
Result and Discussion
The researcher gathered the data of the height and the leaves of the five Mung beans
for every two days in four weeks of observing the Mung beans plant. This is where you'll see
whether some of the mung beans died in the process or all of them grew healthy.
3, 4 or 5
Figure 5: This is where the Plant is located every 8 am every day so they can get enough
sunlight, and when it reaches 4 pm, the plants will be put back in the garage where they will
22, 2021 24, 2021 26, 2021 28, 2021 30, 2021 2021
Plant 1 2 2 2 4 4
Plant 2 2 2 2 2 2
Plant 3 2 2 2 2 2
Plant 4 2 2 2 2 2
Plant 5 2 2 2 2 4
Plant 1 4 5 5 5 5
Plant 2 2 2 5 5 5
Plant 3 4 6 6 6 7
Plant 4 2 5 5 5 5
Plant 5 5 5 5 5 6
September 22 September 24 September 26 September 28 September 30 October 2,
Plant 1 8 8 8 11 11 11
Plant 2 8 8 8 8 8 8
Plant 3 9 9 9 9 12 12
Plant 4 8 8 8 8 8 8
Plant 5 8 8 8 8 8 8
The result shows that all the Mung beans can grow healthy until the observation ends.
In observing the mung beans germination, the researcher noticed that some of the mung
beans grow faster in the dark. After the researcher put the Mung beans back in the garage
after they get enough sunlight, the chickens and other animals here won't eat the plants or
destroy the plants that might cause them to die. The researcher always checked the plant
height and discovered that it was almost the same as their height before it was put outside to
get sunlight. However, according to ScienceDaily.com, an academic study has found that
plants grow in the predawn hours and stop growing in the daytime hours. Plants develop
quickly in the dark because they follow circadian rhythms, and according to Henderson 1989,
some seeds require light to germinate and sprout, while others, such as mung beans, require
darkness to germinate. When the germination ends, all the plants reach the required height so
that the researchers will start the observation and the data gathering for the plants. This
process began on September 2, 2021, and ended on October 2, 2021. Plant 4 is the tallest of
all the plants that got 14inches, and Plant 5 is the smallest that only reached 12.3inches
however, Plant 1 got 12.5inches, and Plant 2 got 12.7inches, and Plant 3 also got 12.5inches.
Meanwhile, in the leaves of plants the Plant 3 consist of more leaves than others. Plant 3 got
12 leaves, and Plant 1 has 11 leaves; however, Plant 2, 4, and 5 have 8 leaves. In this process,
the researcher's strategy is making sure that taking care of the plants is one of the priorities
by giving what the mung beans need to grow, such as watering them, letting the plants
receive enough sunlight, etc. The researcher also ensures that none of the chickens, dogs, and
other animals that might destroy how the plants are organized can go near the plant area
Mung Beans or Vigna radiata belongs to the kingdom of Plantae and is alternatively
known as munggo or monggo here in our country (Philippines). Mung beans are tiny green
legumes from the Fabaceae or Leguminosae plant family, often known as the Pea family. It is
the chosen Plant that was used for the study. This research presented the result of the height
and the leaves of the Mung beans or a discussion of why the Mung bean died, in case some
of them died in the process. Although for the whole month of the observation, none of the
Plant passed. Therefore, all of them grew healthy through the strategy used by the researcher.
The germination started on August 29, 2021, with the discovery of some Mung beans that
grew faster in the dark and was proven by Sciencedaily.com and the study of Henderson
1989 that some plants grow faster than others in the night. That germination process lasted
for four days, so the observation starts on September 2, 2021, and ends on October 2, 2021.
The height of the Mung beans the Plant 4 represents as the tallest, and Plant 5 is the
smallest meanwhile in the leaves of the Mung beans, Plant 3 has more leaves followed by
Plant 1 while the Plant 2, 4, and 5 have the same quantity of the leaves. The type of response
that the Mung beans have in the tropism movement almost all the Plant represents as the
positive response in their direction. Tropism is about the stimuli', and it has four types where
the stimuli will respond either if it's in phototropism, geotropism, hydrotropism, etc. As for
the given question, all of them was answered. (1) how many plants manage to survive until
the observation ends? All of the Plant from 1 to 5 survive and grow healthy until the
observation ends (2) how many plants died in the process? None of the plants die (3) what
strategy was used in order for the plants to grow healthy? The technique used of the
researcher is by taking care of the Plant and having enough knowledge for the mung beans
Mung bean (Vigna radiata L.) is an imperative eatable bean that humans eat less
worldwide. Be that as it may, its development, improvement, and surrender may be confined
or constrained by deficiently or lopsided nitrogen (N), phosphorus (P), and potassium (K)
fertilization. Despite this, few long-term considers of the impacts of shifting levels of N, P,
and K combined fertilizers and the ideal fertilization for making strides in mung bean
surrender and quality. Mungbean is one of the foremost imperative grain legumes in Asian
agribusiness, especially in South Asia (Tomooka et.,al 2002). In expansion to mungbean, the
Vigna species that were tamed in Asia incorporate three other imperative vegetable crops:
azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi], dark gram [V. mungo (L.) Hepper],
and rice bean [V. umbellata (Thunb.) Ohwi and Ohashi]. Mungbean is developed on
approximately 4.2 million hectares in India with a typical yearly generation of 1.3 million
tons in 2008. According to Cheng XZ 2016, the Mung bean could be a developed vegetable
pharmaceutical in China, India, Thailand, and the Philippines. Amid the early development
stages recently, the branches created, mung bean cannot productively settle air N since it has
few or no rhizobia. Expanding the application of Nitrogen (N) fertilizer amid the early
development period advances vegetative development and makes conditions favoring tall
surrender (Alessio G et al. 2001). According to Hussain, Malik, and Malghani 2011, the
appropriate use of fertilizers is extraordinary to trim growth and efficiency. However, in the
study of Karim et al. 2008, the Mung bean development and improvement have been
influenced, and its surrender and quality have declined due to moo fertilization levels and
imbalanced N, P, and K fertilization. In addition, by Jain, Kumar, and Panwar 2007 the
excessive fertilizer application has influenced agrarian item quality, changed soil
microecology, and upgraded soil-borne diseases. Subsequently, Mung bean abdicate and rate
can be moved forward by the adjusted utilize of fertilizers and by legitimately overseeing
References
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