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Evisceration Techniques
The main general evisceration techniques are outlined in this chapter, but
it should be remembered that alternative or improvised methods are fre-
quently used and that special techniques are regularly required. It is hoped
that all of the commonly used alternative methods are included in the
present chapter together with the more routine. The specialised and less
common techniques will be given in the various chapters on specific
systems. In this way the majority of practices are found in this chapter to
avoid extensive cross-references, allowing the more rare procedures to be
described separately with organ dissection in the appropriate chapter. A
degree of repetition is inevitable but this avoids the need for constant cross-
referencing. The main evisceration techniques, detailed in this chapter, are
the following:
• En masse (Letulle)
• En bloc (Ghon)
• Individual organs (Virchow)
• In situ (Rokitansky)
En Masse Dissection
The most rapid technique, and probably the most convenient for the tech-
nician assisting at the post mortem, is the en masse procedure. As the intes-
tines obscure the abdominal part of the dissection and are infrequently the
source of significant or fatal disease, they are usually removed separately
before the remaining organs. Of course the bowel is not neglected but once
separated is examined and opened later. To do this the sigmoid colon is
identified and the lateral border is lifted as scalpel strokes are made pos-
teriorly through the mesentery to free this part of the large intestine. Mobil-
isation can be aided by manually grasping the outer wall of the bowel and
pulling this structure anteriorly. Similar dissection proceeds proximally,
detaching the descending colon, hepatic flexure (being careful of the nearby
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