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    This memorandum from the Bureau of Animal Industry outlines new guidelines for quarantine officers at airports and seaports regarding hand-carried processed and non-processed meats from all countries. It requires sanitary and phytosanitary import clearance for such meats pursuant to two Department of Agriculture administrative orders from 2005 and 2018 in order to impose biosecurity measures at all ports and protect the livestock industry and consumers.

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    Hand Carried Meat

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    This memorandum from the Bureau of Animal Industry outlines new guidelines for quarantine officers at airports and seaports regarding hand-carried processed and non-processed meats from all countries. It requires sanitary and phytosanitary import clearance for such meats pursuant to two Department of Agriculture administrative orders from 2005 and 2018 in order to impose biosecurity measures at all ports and protect the livestock industry and consumers.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    15 views1 page

    For All Alt: Ii, Iii, Vii, Vqs

    Uploaded by

    Christine Columna
    This memorandum from the Bureau of Animal Industry outlines new guidelines for quarantine officers at airports and seaports regarding hand-carried processed and non-processed meats from all countries. It requires sanitary and phytosanitary import clearance for such meats pursuant to two Department of Agriculture administrative orders from 2005 and 2018 in order to impose biosecurity measures at all ports and protect the livestock industry and consumers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Republic of the Philippines

    Department of Agriculture
    BUREAU OF ANIMAL INDUSTRY
    Visayas Avenue, Diliman, Quezon City
    Telefax: [02) 926-6883

    MEMORANDUM

    TO Att coNCERNf,D QUARANTINE OFFICERS


    VQS-REGION I, VQS-REGION II, VQS-REGION III, VQS-REGION IV-B,
    VQS-REGION W VQS-REGION VII, VQS-REGION,IX, VQS-REGION XI,
    vQS- REGION XII, VQS-MICP, VQS- SOUTH HARBOR AND VQS- NAIA

    FROM OFFICER-IN- CHARGE, DIRECTOR

    SUBIECT: GUIDETINES FOR HAND CARRIED PROCESSED AND NON.


    PROCESSED MEAT FROM ALL COUNTRIES ARRIVING IN ALt
    AIRPORTS AND SEAPORTS

    DATE 21 IANUARY 2019

    Pursuant to DA Administrative Order {DA A.O.J No. 09, series of ZALB, and DA A.O.
    no.26, series of 2005; in reiteration for the need to impose bio-security in all Ports in
    the interest of the domestic Livestock Industry and the consuming public it is hereby
    enjoined to require Sanitary and Phyto-Sanitary Import Clearance for the above-
    mentioned subject.

    For compliance and.proper guidance.

    noirlrvlE D. DoMu(co, Dwr, Msc.

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